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电网等值中CSR法与REI法准确性研究 被引量:1
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作者 武艳 张莉莉 +1 位作者 阎光鹏 闫显伟 《廊坊师范学院学报(自然科学版)》 2012年第3期39-41,共3页
利用BPA软件以新英格兰39节点系统为算例,分别采用CSR法与REI法对外部系统的网络进行简化等值,并根据简化后系统的稳态和暂态等值效果比较两种方法的准确性。
关键词 csr法 REI 准确性 BPA
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CSR钻探方法在中国矿产勘探中的应用与发展 被引量:2
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作者 张晓西 杨甘生 《探矿工程》 1996年第5期16-18,共3页
全面论述了CSR钻探方法在中国矿产勘探中的应用与发展过程;同时介绍了在实现CSR钻探方法国产化时,根据我国国情选择和设计钻探设备、钻具以及配套技术工艺等方面所取得的成果和创新。
关键词 双壁钻杆 矿产资源 地质勘探 csr钻探
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Will Institutional Distance Affect Multinational Firms' CSR Performance in a Host Country?
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作者 肖红军 《China Economist》 2014年第5期108-122,共15页
Taking multinational firms operating in China as objects of research,this paper has discovered through empirical study that economic institutional distance and cultural institutional distance have negative effects on ... Taking multinational firms operating in China as objects of research,this paper has discovered through empirical study that economic institutional distance and cultural institutional distance have negative effects on the corporate social responsibility(CSR) performance of multinational firms in a host country;when the legal system of home country is far better than that of host country,legal institutional distance has a positive effect on the CSR performance of multinational firms in the host country;entry mode has negative adjustment effect on the relationship of legal institutional distance and cultural institutional distance with the CSR performance of multinational firms in a host country;business experience of multinational firms in a host country has a negative adjustment effect on the relationship between legal institutional distance and their CSR performance in the host country. 展开更多
关键词 social responsibility institutional distance multinational firms liability of reignness
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蠕变内应力的测试与工程应用
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作者 陶文亮 吴望周 戴树和 《贵州工学院学报》 1996年第1期16-20,共5页
对蠕变内应力的测试方法进行研究。采用CSR法在材料试验机上实现了蠕变内应力测试,并将试验结果用于工程应用。在正常工况下,F-301加热炉炉管不会发生蠕变破坏。
关键词 蠕变内应力 蠕变 蠕变试验 加热炉 材料 csr法
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Corporate Social Responsibility: An Analysis on Consumer Perception
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作者 Flavio Boccia Virginia Samo 《Journal of Agricultural Science and Technology(A)》 2012年第9期1119-1125,共7页
The purpose of this paper is to consider and analyze the profile of modem consumer (careful to consequences of its purchasing decisions in terms of social, ethical and environmental aspects), in order to identify th... The purpose of this paper is to consider and analyze the profile of modem consumer (careful to consequences of its purchasing decisions in terms of social, ethical and environmental aspects), in order to identify the role of corporate social responsibility (CSR) for consumer through a study on critical, ethical and responsible purchase of food products. The problem is investigated empirically through a choice experiment method, which is a stated preference method based on a household survey, and through the analysis of the survey on consumer perception. In the food industry, the choice of goods and services requires the consumer decisions that seem to be increasingly dependent on factors not attributable only to the quality/price relationship, instead, they also involve issues directly related to ethics, environment and protection of labor. Today, companies do not limit themselves to undertake CSR, but often they choose to bring the stakeholders aware of such conduct, in an attempt to improve corporate reputation and business results. Therefore, it is to outline a synergy between companies' businesses and consumer's choice. The findings are based on data from an Italian region, and as such are not directly extendable elsewhere, although they may result to be of interest to other industrialized areas. The paper offers a comprehensive view of relationship between consumers and theme of social responsibility, and how they interface with firms (especially agri-food big companies) and their products; role that CSR plays in relation to the impact it can have on the consumption of food products from buyers; importance that the consumer gives to CSR when purchasing a food product and consumers' receptiveness towards sustainable strategies; knowledge degree of particular food categories; consumer willingness to purchase ethically oriented companies' products. 展开更多
关键词 CHOICE COMPANY CONSUMPTION FOOD responsibility.
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