The genes coding for the α-and β-subunit of allophycocyanin (apcA and apcB) fromthe cyanophyte Spirulina maxima were cloned and sequenced. The results revealed 44.4% of nucleotidesequence similarity and 30.4% of sim...The genes coding for the α-and β-subunit of allophycocyanin (apcA and apcB) fromthe cyanophyte Spirulina maxima were cloned and sequenced. The results revealed 44.4% of nucleotidesequence similarity and 30.4% of similarity of deduced amino acid sequence between them. The aminoacid sequence identities between S. maxima and S. platensis are 99 .4% for α subunit and 100% for βsubunit.展开更多
It is practical, economic and sometimes essential to derive rules or conclusions by performing lesser runs of experiments. In this part, a methodology based on 2 f factorial design was brought up to derive guidelines ...It is practical, economic and sometimes essential to derive rules or conclusions by performing lesser runs of experiments. In this part, a methodology based on 2 f factorial design was brought up to derive guidelines to simulate growth curve and production of sugars by Spirulina (Arthrospira) maxima . The growth curve or accumulation process of sugars was idealized by sets of straight lines limited by phase transfers of growth or accumulation of sugars. Normal analyses of the critical values of the transfers were used to derive their linear relationships with the initial conditions of the experimental factors. These linear functions were called guidelines and were used to simulate the growth curve or accumulation of sugars. Generalization of the guideline technique was determined by the kinetic limitation of nutrient nitrogen or sulfur that was dependent upon their stoichiometric deficiency directly derived from their initial values in the medium. This method uses the initial conditions of culture and does not need measurements of concentrations of nitrate, sulfate and pigments during cultivation. It is a practical and useful alternative way to trace and predict approximately the growth curve and production of sugars by S. maxima .展开更多
By a sequentially selective extraction procedure, polysaccharides (PS) from cyanobacterium Spirulina (Arthrospira) maxima that can be bio functionally healthy components were fractionated in four parts including the c...By a sequentially selective extraction procedure, polysaccharides (PS) from cyanobacterium Spirulina (Arthrospira) maxima that can be bio functionally healthy components were fractionated in four parts including the culture medium (PSCM), the external layers of the cell (PSEL), the cell wall (PSCW) and storage granules (PSSG). The four fractionated parts of polysaccharides were characterized by gas liquid chromatography (GLC) equipped with FID and fused silica capillary column (15 m×0.53 mm i. d.). The contents of PSCM, PSEL, PSCW and PSSG were about 2.0%, 2.6%, 10.0% and 52.0% to cell dry matter, respectively. Glucose was almost the only monosaccharide in PSSG and PSCW and most predominant in PSEL, while in PSCM, xylose, rhamnose and glucose were the main ones. Two uronic acids represented by glucuronic acid and galacturoic acid, six neutral monosaccharides including fucose, rhamnose, xylose, mannose, galactose and glucose, and two possible unidentified sugars were found in PSEL and PSCM. These data are valuable for the selective productions of high added value sugars from Spirulina .展开更多
A spectral method to investigate the effect of Fe3+, Fe2+ on the thermostability ofphycocyanin (PC) of Spirulina maxima showed that iron ions prevent decrease of visible light absorbanceand fluorescence intensity of P...A spectral method to investigate the effect of Fe3+, Fe2+ on the thermostability ofphycocyanin (PC) of Spirulina maxima showed that iron ions prevent decrease of visible light absorbanceand fluorescence intensity of PC. Increase in denaturation temperature caused by Fe3+ was observed bythe micro - differential scanning calorimetric method. All results showed iron ions maintain the aggrega-tion stability of the PC. The absorption spectrum of phycocyanobilin (PCB, a prosthetic group of PC) withFe3+ in chloroform was quite different from that of free PCB.展开更多
This paper presents the investigation on biosynthesis of high-value-added amino acids and sugars labeled uniformly with stable isotope 13C by microalga Spirulina (Arthrospira) maxima in a parallelepiped photobioreacto...This paper presents the investigation on biosynthesis of high-value-added amino acids and sugars labeled uniformly with stable isotope 13C by microalga Spirulina (Arthrospira) maxima in a parallelepiped photobioreactor. The kinetic data of both batch and continuous cultures with characterization of the amino acids and sugars are shown. The continuous culture without nutrients deficiency is for biosynthesis of amino acids, with tyrosine as one of the principal constituents, and the batch culture with deficiency in nitrogen is for biosynthesis of labeled glucose that is up to 64% versus dry mass of cells.展开更多
Cultures of a blue-green alga Spirulina maxima （Setch. et Gard. ） Geitler with vari-ous concentrations of Se in Zarrouk’s medium showed that not higher than 40 mg/L Se could promote itsgrowth. The present experimen...Cultures of a blue-green alga Spirulina maxima （Setch. et Gard. ） Geitler with vari-ous concentrations of Se in Zarrouk’s medium showed that not higher than 40 mg/L Se could promote itsgrowth. The present experiments showed that S. maxima grown under normal conditions, has an oxidanstress defence system for hydrigen perovide （H2O2） removal, which is the Halliwell-Asada pathway.When 4 to 20 mg/L Se was added to the algal medium, this pathway was replaced by a so-called Se-stressed pathway containing GSH peroxidase （GSH-POD）. As a result of the occurrence of both higheractivity of GSH-POD and lower levels of hydroxy radical （OH）, the Se-stressed pathway scavengedH2O2 so effectively that the growth of S. maxima was promoted by 4 to 20 mg/L Se. While GSH-PODactivity of the alga disappeared at 40 mg/L Se, the recovery of ascothae peroxidase was observed. Thelower levels of ascorbic acid and GSH made the Hajliwell-Asada pathway for scavenging H2O2 less effec-tive, wlile the highest activity of catalase might be responsible in part for the H2O2 removal, causing thelevel of OH’ in S. maxima grown at 40 mg/L Se to be much higher than the OH. level in this algagrown at 4 to 20 mg/L Se, hut lower than that in the control. The OH’ level changes caused the growthof S. maxima cultured at 40 mg/L Se to increase slighil to close to that of the contrl.展开更多
文摘The genes coding for the α-and β-subunit of allophycocyanin (apcA and apcB) fromthe cyanophyte Spirulina maxima were cloned and sequenced. The results revealed 44.4% of nucleotidesequence similarity and 30.4% of similarity of deduced amino acid sequence between them. The aminoacid sequence identities between S. maxima and S. platensis are 99 .4% for α subunit and 100% for βsubunit.
文摘It is practical, economic and sometimes essential to derive rules or conclusions by performing lesser runs of experiments. In this part, a methodology based on 2 f factorial design was brought up to derive guidelines to simulate growth curve and production of sugars by Spirulina (Arthrospira) maxima . The growth curve or accumulation process of sugars was idealized by sets of straight lines limited by phase transfers of growth or accumulation of sugars. Normal analyses of the critical values of the transfers were used to derive their linear relationships with the initial conditions of the experimental factors. These linear functions were called guidelines and were used to simulate the growth curve or accumulation of sugars. Generalization of the guideline technique was determined by the kinetic limitation of nutrient nitrogen or sulfur that was dependent upon their stoichiometric deficiency directly derived from their initial values in the medium. This method uses the initial conditions of culture and does not need measurements of concentrations of nitrate, sulfate and pigments during cultivation. It is a practical and useful alternative way to trace and predict approximately the growth curve and production of sugars by S. maxima .
文摘By a sequentially selective extraction procedure, polysaccharides (PS) from cyanobacterium Spirulina (Arthrospira) maxima that can be bio functionally healthy components were fractionated in four parts including the culture medium (PSCM), the external layers of the cell (PSEL), the cell wall (PSCW) and storage granules (PSSG). The four fractionated parts of polysaccharides were characterized by gas liquid chromatography (GLC) equipped with FID and fused silica capillary column (15 m×0.53 mm i. d.). The contents of PSCM, PSEL, PSCW and PSSG were about 2.0%, 2.6%, 10.0% and 52.0% to cell dry matter, respectively. Glucose was almost the only monosaccharide in PSSG and PSCW and most predominant in PSEL, while in PSCM, xylose, rhamnose and glucose were the main ones. Two uronic acids represented by glucuronic acid and galacturoic acid, six neutral monosaccharides including fucose, rhamnose, xylose, mannose, galactose and glucose, and two possible unidentified sugars were found in PSEL and PSCM. These data are valuable for the selective productions of high added value sugars from Spirulina .
文摘A spectral method to investigate the effect of Fe3+, Fe2+ on the thermostability ofphycocyanin (PC) of Spirulina maxima showed that iron ions prevent decrease of visible light absorbanceand fluorescence intensity of PC. Increase in denaturation temperature caused by Fe3+ was observed bythe micro - differential scanning calorimetric method. All results showed iron ions maintain the aggrega-tion stability of the PC. The absorption spectrum of phycocyanobilin (PCB, a prosthetic group of PC) withFe3+ in chloroform was quite different from that of free PCB.
基金Supported by the Scholarship of Faculte Polytechnique de Mons, Belgium and by the Fund for Scholars Returning from Abroad.
文摘This paper presents the investigation on biosynthesis of high-value-added amino acids and sugars labeled uniformly with stable isotope 13C by microalga Spirulina (Arthrospira) maxima in a parallelepiped photobioreactor. The kinetic data of both batch and continuous cultures with characterization of the amino acids and sugars are shown. The continuous culture without nutrients deficiency is for biosynthesis of amino acids, with tyrosine as one of the principal constituents, and the batch culture with deficiency in nitrogen is for biosynthesis of labeled glucose that is up to 64% versus dry mass of cells.
文摘Cultures of a blue-green alga Spirulina maxima （Setch. et Gard. ） Geitler with vari-ous concentrations of Se in Zarrouk’s medium showed that not higher than 40 mg/L Se could promote itsgrowth. The present experiments showed that S. maxima grown under normal conditions, has an oxidanstress defence system for hydrigen perovide （H2O2） removal, which is the Halliwell-Asada pathway.When 4 to 20 mg/L Se was added to the algal medium, this pathway was replaced by a so-called Se-stressed pathway containing GSH peroxidase （GSH-POD）. As a result of the occurrence of both higheractivity of GSH-POD and lower levels of hydroxy radical （OH）, the Se-stressed pathway scavengedH2O2 so effectively that the growth of S. maxima was promoted by 4 to 20 mg/L Se. While GSH-PODactivity of the alga disappeared at 40 mg/L Se, the recovery of ascothae peroxidase was observed. Thelower levels of ascorbic acid and GSH made the Hajliwell-Asada pathway for scavenging H2O2 less effec-tive, wlile the highest activity of catalase might be responsible in part for the H2O2 removal, causing thelevel of OH’ in S. maxima grown at 40 mg/L Se to be much higher than the OH. level in this algagrown at 4 to 20 mg/L Se, hut lower than that in the control. The OH’ level changes caused the growthof S. maxima cultured at 40 mg/L Se to increase slighil to close to that of the contrl.
