Genetically stable population of recombination inbred line (RIL) was derived from a cross between a heat tolerant line 177 and a heat sensitive line 276 of Chinese cabbage (Brassica campestris L. ssp. pekinensis) by s...Genetically stable population of recombination inbred line (RIL) was derived from a cross between a heat tolerant line 177 and a heat sensitive line 276 of Chinese cabbage (Brassica campestris L. ssp. pekinensis) by single seed descent. The RILs were analyzed using isozyme, RAPD and AFLP techniques in order to find molecular markers that are linked to heat tolerance quantitative trait loci (QTL). The results of variance analysis of single factor indicated that there were 9 molecular markers closely linked with heat tolerance QTL, including 5 AFLP markers, 3 RAPD markers and 1 PGM isozyme marker. Total genetic contribution of these makers to heat tolerance was 46.7%. Five of the nine markers distributed in one linkage group, the remaining 4 markers were located in separate groups. Thus the 9 heat tolerance linked markers distributed in 5 independent locations in the genome of Chinese cabbage.展开更多
[Objectives] Introducing and screening leaf vegetable varieties tolerant to heat and humidity has great significance to ensure balanced supply of vegetables in summer and autumn in Hainan Province. [Methods] On the ba...[Objectives] Introducing and screening leaf vegetable varieties tolerant to heat and humidity has great significance to ensure balanced supply of vegetables in summer and autumn in Hainan Province. [Methods] On the basis of the introduction of green-stem non-heading Chinese cabbage and dark-green-leaf non-heading Chinese cabbage varieties, the varieties tolerant to heat and humidity were identified by the investigation of agronomic traits and evaluation of heat injury index. [Results] The data analysis results showed that four green-stem non-heading Chinese cabbage varieties including Huaguan Qingcaigeng F_1, Zhongguan Qinggeng, Hanshen No. 1 Qinggengcai F_1 and Huaxiawang Piaocai have the characteristics of strong tolerance to heat and high yield, and four dark-green-leaf non-heading Chinese cabbage varieties including Baimeigui, Heijingang, Xiaxue Naibaicai and Siji Baicai have the characteristics of strong tolerance to heat and high yield. [Conclusions] These eight leaf vegetable varieties are suitable for popularization in summer and autumn in Hainan Province.展开更多
文摘Genetically stable population of recombination inbred line (RIL) was derived from a cross between a heat tolerant line 177 and a heat sensitive line 276 of Chinese cabbage (Brassica campestris L. ssp. pekinensis) by single seed descent. The RILs were analyzed using isozyme, RAPD and AFLP techniques in order to find molecular markers that are linked to heat tolerance quantitative trait loci (QTL). The results of variance analysis of single factor indicated that there were 9 molecular markers closely linked with heat tolerance QTL, including 5 AFLP markers, 3 RAPD markers and 1 PGM isozyme marker. Total genetic contribution of these makers to heat tolerance was 46.7%. Five of the nine markers distributed in one linkage group, the remaining 4 markers were located in separate groups. Thus the 9 heat tolerance linked markers distributed in 5 independent locations in the genome of Chinese cabbage.
基金Supported by Major Science and Technology Project of Hainan Province(ZDKJ2017001)
文摘[Objectives] Introducing and screening leaf vegetable varieties tolerant to heat and humidity has great significance to ensure balanced supply of vegetables in summer and autumn in Hainan Province. [Methods] On the basis of the introduction of green-stem non-heading Chinese cabbage and dark-green-leaf non-heading Chinese cabbage varieties, the varieties tolerant to heat and humidity were identified by the investigation of agronomic traits and evaluation of heat injury index. [Results] The data analysis results showed that four green-stem non-heading Chinese cabbage varieties including Huaguan Qingcaigeng F_1, Zhongguan Qinggeng, Hanshen No. 1 Qinggengcai F_1 and Huaxiawang Piaocai have the characteristics of strong tolerance to heat and high yield, and four dark-green-leaf non-heading Chinese cabbage varieties including Baimeigui, Heijingang, Xiaxue Naibaicai and Siji Baicai have the characteristics of strong tolerance to heat and high yield. [Conclusions] These eight leaf vegetable varieties are suitable for popularization in summer and autumn in Hainan Province.
