[Objective] The variation of sugar, acid and AsA contents in fruits of ‘Ganmi 6' kiwifruit (Actinidia eriantha Benth) were investigated during fruit develop- ment. [Method] Kiwi fruits were randomly taken as mater...[Objective] The variation of sugar, acid and AsA contents in fruits of ‘Ganmi 6' kiwifruit (Actinidia eriantha Benth) were investigated during fruit develop- ment. [Method] Kiwi fruits were randomly taken as materials every 15 days since 20 days after full bloom (DAFB) to 170 DAFB until in mature stage. [Result] The results showed that during fruit development of ‘Ganmi 6', the total sugar soluble contents had a rising trend with relatively stable at 95 DAFB, then rose until har- vest with the maximum content (10.35%). The titratable acid content showed a trend of increasing, then declining, then increase to the harvest content (1.10%). From the sugar acid ratio, we can knew it decreased in 95 DAFB, then up to the max (9.38). The changes of AsA contents showed double ‘S' shape, decreased af- ter the first increased rapidly, slightly increased and then decreased in the early harvest. [Conclusion] It provided a theoretical basis for scientific cultivation methods to explore the nutrients regulation.展开更多
基金Supported by the Special Science Foundation of Jiangxi Province(20143ACF60015)National Natural Scientific Fund(31360472)~~
文摘[Objective] The variation of sugar, acid and AsA contents in fruits of ‘Ganmi 6' kiwifruit (Actinidia eriantha Benth) were investigated during fruit develop- ment. [Method] Kiwi fruits were randomly taken as materials every 15 days since 20 days after full bloom (DAFB) to 170 DAFB until in mature stage. [Result] The results showed that during fruit development of ‘Ganmi 6', the total sugar soluble contents had a rising trend with relatively stable at 95 DAFB, then rose until har- vest with the maximum content (10.35%). The titratable acid content showed a trend of increasing, then declining, then increase to the harvest content (1.10%). From the sugar acid ratio, we can knew it decreased in 95 DAFB, then up to the max (9.38). The changes of AsA contents showed double ‘S' shape, decreased af- ter the first increased rapidly, slightly increased and then decreased in the early harvest. [Conclusion] It provided a theoretical basis for scientific cultivation methods to explore the nutrients regulation.