Carbon labels are innovative medium and tools for climate change communication and lowcarbon marketing.This study aims at examining how college students are aware of low-carbon and carbon labels,whether they are more ...Carbon labels are innovative medium and tools for climate change communication and lowcarbon marketing.This study aims at examining how college students are aware of low-carbon and carbon labels,whether they are more willing to communicate low-carbon ideas,and also the determinants affecting their interpersonal communication of carbon labels.The multiple regression analysis shows that Chinese college students' willingness of interpersonal communication of carbon labels are significantly influenced by their awareness of climate change crisis,the perceived value of carbon labels,the consideration of product environmental attributes,the preferences of carbon labels,the household background,and their educational background.In response to these factors,this paper proposes,in a public perspective,the strategies to enhance the dissemination of carbon labels.展开更多
China has paid considerable attention to developing and implementing a carbon labeling system in response to increasing environmental issues such as global warming.This paper aims to provide a theoretical basis for fo...China has paid considerable attention to developing and implementing a carbon labeling system in response to increasing environmental issues such as global warming.This paper aims to provide a theoretical basis for formulating and implementing a carbon labeling system in China through a study of consumer acceptance behavior and its influencing factors.This paper constructed an extended model of consumers’acceptance behavior of carbon neutral labels based on the theories and methods of Unified Theory of Acceptance and Use of Technology(UTAUT)and analyzed the effects of five factors(carbon label cognition,performance expectancy,effort expectancy,social influence,and facilitating factors)on consumer carbon neutral label acceptance and adoption.The structural equation model analysis revealed that carbon label cognition,performance expectancy,social influence,and facilitating factors significantly,and positively impact consumers’acceptance of carbon neutral labels.Moreover,carbon label cognition,performance expectancy,and facilitating factors significantly,and positively affect consumers’carbon neutral label adoption behavior.Meanwhile,carbon label cognition,and effort expectancy have no significant impact on consumers’willingness to accept carbon neutral labels,which in turn significantly impacts consumers’carbon neutral label adoption behavior.According to the research findings,increasing the promotion of carbon labeling and improving the practical strategies and management recommendations for carbon label design are proposed.展开更多
In this paper a decision support system for systematically evaluating the impact of labeling products with their carbon footprints is developed and applied to prioritize products for carbon labeling in a large superma...In this paper a decision support system for systematically evaluating the impact of labeling products with their carbon footprints is developed and applied to prioritize products for carbon labeling in a large supermarket chain in the UK.Carbon labels may change consumers’ behavior and encourage suppliers to implement carbon-reduction solutions.Those changes may,however,lead to unintended risks.To handle the challenges of uncertainties in the evaluation,the Evidential Reasoning approach and the Intelligent Decision System software for multi-criteria decision analysis are applied to support the process.The system developed can be applied to assessing the impact of sustainable development policies to maximize their benefits and minimize their risks.展开更多
The need to inform consumers about the health impact of their food choices is ever more pressing in a world where obesity is a growing problem. Concerns over food safety, its origins and its environmental impacts are ...The need to inform consumers about the health impact of their food choices is ever more pressing in a world where obesity is a growing problem. Concerns over food safety, its origins and its environmental impacts are also growing, as frequently reported in the popular press in many parts of the world. Nutritional and health information on food labels is quite well developed, but the complex nature of the information presented may hinder widespread use of the existing labels. In comparison, there has been little widespread success of carbon labels on food, and their usefulness in reducing carbon emissions from consumption is uncertain. In an attempt to address the need for clearer information on health and environmental impacts of food purchases, we present a novel dual-purpose food labelling system which provides information on both health and environmental impacts of food items. This paper presents results from a pilot study introducing a novel approach to food labelling: a simplified, combined carbon and health label to inform consumers simultaneously about the environmental and health impacts of their choices. Environmental impacts of various food categories were calculated on the basis of their relative energy use along the supply chain by using a newly designed Food Energy Index. Health impacts were based on the NuVal system developed in the USA in 2010. As part of the Norfolk Island Carbon and Health Evaluation study (NICHE), labels were designed, tested and displayed on 25 food categories for a 3-month period in the main supermarket on Norfolk Island (Australia). The in-store labelling trial was followed by a consumer survey on their attitudes to the labels. The results from this pilot trial indicate that consumers were supportive of food labelling including both environmental and health impacts, but the information provided in the dual labels was not sufficient to induce changes in consumption between food categories. We conclude that simple label design is clearly essential, and our findings warrant further investigation, including a broader study using a larger population and a wider range of food categories.展开更多
Converting from conventional tillage to no-tillage influences the soil aggregate-size distribution and thus soil organic carbon （SOC） stabilization. However, the dynamics of soil aggregation and the straw-derived ca...Converting from conventional tillage to no-tillage influences the soil aggregate-size distribution and thus soil organic carbon （SOC） stabilization. However, the dynamics of soil aggregation and the straw-derived carbon （C） incorporation within aggregate fractions are not well understood. An experiment was established in 2004 to test the effects of two treatments, no-tillage with residue （NT） and conventional tillage without residue （CT）, on the soil aggregate-size distribution and SOC stabilization in a continuous maize （Zea mays L.） cropping system located in the semiarid region of northern China. Soil samples were collected from the 0-10 cm layer in 2008, 2010 and 2015, and were separated into four aggregate-size classes （〉2, 0.25-2, 0.053-0.25, and 〈0.053 mm） by wet-sieving. In each year, NT soil had a higher proportion of macroaggregates （i.e., 〉2 and 0.25-2 mm） and associated SOC concentration compared with CT. Additionally, to compare straw-derived C incorporation within NT and CT aggregate fractions, ^13C-labeled straw was incubated with intact NT and CT soils. After 90 days, the highest proportion of 13C-labeled straw-derived C was observed in the 〉2 mm fraction, and this proportion was lower in NT than that in CT soil. Overall, we conclude that long-term continuous NT increased the proportion of macroaggregates and the C concentration within macroaggregates, and the physical protection provided by NT is beneficial for soil C sequestration in the continuous maize cropping system in semiarid regions of northern China.展开更多
11C-labeled C1-C10 partial structure of kulokekahilide-2 (1) was successfully synthesized based on Pd0-mediated rapid C-[11C]methylation using [11C]methyl iodide and pinacol alkenylboronate. The preparation of organob...11C-labeled C1-C10 partial structure of kulokekahilide-2 (1) was successfully synthesized based on Pd0-mediated rapid C-[11C]methylation using [11C]methyl iodide and pinacol alkenylboronate. The preparation of organoboron intermediate via olefin cross-metathesis is also a crucial procedure for the synthesis of 11C-labeling C1-C10 dihy-droxy acid moiety of 1.展开更多
基金supported by the Humanities and Social Science Foundation of Ministry of Education of the People's Republic of China[Grant Number 15YJC630141]Innovative School Project in Higher Education of Guangdong,China[Grant Number GWTP-GC-2014-07]
文摘Carbon labels are innovative medium and tools for climate change communication and lowcarbon marketing.This study aims at examining how college students are aware of low-carbon and carbon labels,whether they are more willing to communicate low-carbon ideas,and also the determinants affecting their interpersonal communication of carbon labels.The multiple regression analysis shows that Chinese college students' willingness of interpersonal communication of carbon labels are significantly influenced by their awareness of climate change crisis,the perceived value of carbon labels,the consideration of product environmental attributes,the preferences of carbon labels,the household background,and their educational background.In response to these factors,this paper proposes,in a public perspective,the strategies to enhance the dissemination of carbon labels.
基金supported by the National Social Science Foundation of China[Grant number.17BXW104]the Innorative School Project in Higher Education of Guangdong,China[Grant number.2016WZDXM025].
文摘China has paid considerable attention to developing and implementing a carbon labeling system in response to increasing environmental issues such as global warming.This paper aims to provide a theoretical basis for formulating and implementing a carbon labeling system in China through a study of consumer acceptance behavior and its influencing factors.This paper constructed an extended model of consumers’acceptance behavior of carbon neutral labels based on the theories and methods of Unified Theory of Acceptance and Use of Technology(UTAUT)and analyzed the effects of five factors(carbon label cognition,performance expectancy,effort expectancy,social influence,and facilitating factors)on consumer carbon neutral label acceptance and adoption.The structural equation model analysis revealed that carbon label cognition,performance expectancy,social influence,and facilitating factors significantly,and positively impact consumers’acceptance of carbon neutral labels.Moreover,carbon label cognition,performance expectancy,and facilitating factors significantly,and positively affect consumers’carbon neutral label adoption behavior.Meanwhile,carbon label cognition,and effort expectancy have no significant impact on consumers’willingness to accept carbon neutral labels,which in turn significantly impacts consumers’carbon neutral label adoption behavior.According to the research findings,increasing the promotion of carbon labeling and improving the practical strategies and management recommendations for carbon label design are proposed.
文摘In this paper a decision support system for systematically evaluating the impact of labeling products with their carbon footprints is developed and applied to prioritize products for carbon labeling in a large supermarket chain in the UK.Carbon labels may change consumers’ behavior and encourage suppliers to implement carbon-reduction solutions.Those changes may,however,lead to unintended risks.To handle the challenges of uncertainties in the evaluation,the Evidential Reasoning approach and the Intelligent Decision System software for multi-criteria decision analysis are applied to support the process.The system developed can be applied to assessing the impact of sustainable development policies to maximize their benefits and minimize their risks.
文摘The need to inform consumers about the health impact of their food choices is ever more pressing in a world where obesity is a growing problem. Concerns over food safety, its origins and its environmental impacts are also growing, as frequently reported in the popular press in many parts of the world. Nutritional and health information on food labels is quite well developed, but the complex nature of the information presented may hinder widespread use of the existing labels. In comparison, there has been little widespread success of carbon labels on food, and their usefulness in reducing carbon emissions from consumption is uncertain. In an attempt to address the need for clearer information on health and environmental impacts of food purchases, we present a novel dual-purpose food labelling system which provides information on both health and environmental impacts of food items. This paper presents results from a pilot study introducing a novel approach to food labelling: a simplified, combined carbon and health label to inform consumers simultaneously about the environmental and health impacts of their choices. Environmental impacts of various food categories were calculated on the basis of their relative energy use along the supply chain by using a newly designed Food Energy Index. Health impacts were based on the NuVal system developed in the USA in 2010. As part of the Norfolk Island Carbon and Health Evaluation study (NICHE), labels were designed, tested and displayed on 25 food categories for a 3-month period in the main supermarket on Norfolk Island (Australia). The in-store labelling trial was followed by a consumer survey on their attitudes to the labels. The results from this pilot trial indicate that consumers were supportive of food labelling including both environmental and health impacts, but the information provided in the dual labels was not sufficient to induce changes in consumption between food categories. We conclude that simple label design is clearly essential, and our findings warrant further investigation, including a broader study using a larger population and a wider range of food categories.
基金partially supported by the National Natural Science Foundation of China (31171512)the Central Publicinterest Scientific Institution Basal Research Fund, China (Y2017PT26)
文摘Converting from conventional tillage to no-tillage influences the soil aggregate-size distribution and thus soil organic carbon （SOC） stabilization. However, the dynamics of soil aggregation and the straw-derived carbon （C） incorporation within aggregate fractions are not well understood. An experiment was established in 2004 to test the effects of two treatments, no-tillage with residue （NT） and conventional tillage without residue （CT）, on the soil aggregate-size distribution and SOC stabilization in a continuous maize （Zea mays L.） cropping system located in the semiarid region of northern China. Soil samples were collected from the 0-10 cm layer in 2008, 2010 and 2015, and were separated into four aggregate-size classes （〉2, 0.25-2, 0.053-0.25, and 〈0.053 mm） by wet-sieving. In each year, NT soil had a higher proportion of macroaggregates （i.e., 〉2 and 0.25-2 mm） and associated SOC concentration compared with CT. Additionally, to compare straw-derived C incorporation within NT and CT aggregate fractions, ^13C-labeled straw was incubated with intact NT and CT soils. After 90 days, the highest proportion of 13C-labeled straw-derived C was observed in the 〉2 mm fraction, and this proportion was lower in NT than that in CT soil. Overall, we conclude that long-term continuous NT increased the proportion of macroaggregates and the C concentration within macroaggregates, and the physical protection provided by NT is beneficial for soil C sequestration in the continuous maize cropping system in semiarid regions of northern China.
文摘11C-labeled C1-C10 partial structure of kulokekahilide-2 (1) was successfully synthesized based on Pd0-mediated rapid C-[11C]methylation using [11C]methyl iodide and pinacol alkenylboronate. The preparation of organoboron intermediate via olefin cross-metathesis is also a crucial procedure for the synthesis of 11C-labeling C1-C10 dihy-droxy acid moiety of 1.
