The aim of our study was to evaluate physical properties of cashew nuts from the three main production areas in C<span style="white-space:nowrap;">ô</span>te d’Ivoire namely Bondoukou, ...The aim of our study was to evaluate physical properties of cashew nuts from the three main production areas in C<span style="white-space:nowrap;">ô</span>te d’Ivoire namely Bondoukou, Dabakala and Mankono after 6 months of storage in identical conditions. Sample cashew nuts have been collected from farmers randomly selected in 20 localities far enough apart and also veritable purveyors of nuts. The physical traits of the raw cashew nuts and their different parts were evaluated by standard methods. As results, our data showed that despite the similar mass (in mean 6.23 g) of cashew nuts independently of the origin, the mass of the kernels nuts from Bondoukou (2.17 g) were significantly higher than those from Dabakala (1.90 g) and Mankono (1.81 g) respectively in contrast to the shell mass indicating the best kernels yield at Bondoukou. Nuts water content diminished slowly from nuts at Bondoukou (3.86%) but rapidly at Mankono (5.68%) after 6 months of storage. For the morphometric characteristics, our results revealed that the nuts from Bondoukou were statistically shorter but the kernels were thicker (15.1 ± 0.50 mm) versus and for Dabakala (11.4 ± 0.16 mm) and Mankono (11.2 ± 0.19 mm) respectively. There is a clear correlation between the arithmetic diameter of the kernels and their sphericity (r = 0.99). Concerning the technological properties, out-turn was average ranged from 44.09 to 46.69 with defective up to 18% at Dabakala. Taken together, our results suggested that the cashew nuts presented different physical properties according to each region of production in C<span style="white-space:nowrap;">ô</span>te d’Ivoire requiring appropriated agricultural practices.展开更多
The international issue to be addressed towards realizing a low-carbon society is to reduce the amount of carbon-based underground reserves such as coal, petroleum, and coke, and strongly encouraged to use carbon neut...The international issue to be addressed towards realizing a low-carbon society is to reduce the amount of carbon-based underground reserves such as coal, petroleum, and coke, and strongly encouraged to use carbon neutral biomass-derived resources. Woodceramics is a hybrid porous carbon material composed of wood-based biomass and phenolic resin, characterized by high far-infrared emissivity and large specific surface area. Woodceramics has been studied as heating elements and humidity and gas sensors, etc. If this is applied to the inner walls of aging and grain drying furnaces for vegetables and fruits, both ripening and drying are greatly promoted and fossil fuels used in boilers can be significantly reduced. In fact, it can produce black garlic with far infrared rays using a woodceramics brick efficiently. Furthermore, as a substitute for phenolic resin, if plant-based liquefied materials from cashew nut shell oil can be prepared and can be used for manufacturing woodceramics, then all carbon neutral circulating woodceramics made from wood-based biomass is possible to manufacture. On the other hand, woodplastics is a composite material that can be made of wooden materials and plastics, and able to expect the effective use of wood-based biomass and waste plastics.展开更多
In this study, corrosion inhibiting properties of amino pentadecylphenols (APPs) derived from Cashew Nut Shell Liquid (CNSL) on mild steel in aerated 0.10 M HCl at 303 K were studied using Electrochemical Impedance Sp...In this study, corrosion inhibiting properties of amino pentadecylphenols (APPs) derived from Cashew Nut Shell Liquid (CNSL) on mild steel in aerated 0.10 M HCl at 303 K were studied using Electrochemical Impedance Spectroscopy (EIS) and potentiodynamic polarization measurements. Both methods indicated the potential of a mixture of amino pentadecyphenols to serve as a corrosion inhibitor in mild steel in 0.10 M HCl. Corrosion inhibition efficiencies were observed to increase with increase in the inhibitor concentration, with maximum corrosion inhibition of about 98% at inhibitor concentration of 600 ppm. The adsorption of the inhibitor on mild steel surface was found to obey Temkin adsorption isotherm, signifying physical adsorption of the inhibitor molecules on mild steel surface.展开更多
This work was aimed at synthesizing Cashew Nut Shell Liquid (CNSL) based polymer particles for adsorption of Cr(III) ions from aqueous solutions. Natural CNSL was used as a starting material in synthesizing amino pent...This work was aimed at synthesizing Cashew Nut Shell Liquid (CNSL) based polymer particles for adsorption of Cr(III) ions from aqueous solutions. Natural CNSL was used as a starting material in synthesizing amino pentadecylphenols (APP). This was achieved through isolating anacardic acid from the CNSL via calcium anacardate procedure, followed by hydrogenation of the alkenyl side chains, and subsequently decarboxylating the product to form 3-pentadecylphenol, which was then nitrated and reduced to a mixture of APP. APP were co-polymerized with ethylene glycol dimethacrylate (EGDMA) to form poly(APP-co-EGDMA) particles. The chemical structures of the synthesized compounds were confirmed by Fourier Transform IR and 1H-NMR. The co-polymer particles were characterized by Scanning Electron Microscopy (SEM) to establish their morphological properties. The prepared co-polymer particles were found to have-NH loading of 46 mmol/g and a maximum adsorption capacity for Cr(III) ions of 16 mg per g of dry polymer particles. The spent polymer particles were recoverable and reusable.展开更多
Improving the quality of agricultural products depends largely on production process. In the absence of data on farmers’ practices and the average quality of cashew nuts in C<span style="white-space:nowrap;&q...Improving the quality of agricultural products depends largely on production process. In the absence of data on farmers’ practices and the average quality of cashew nuts in C<span style="white-space:nowrap;">ô</span>te d’Ivoire, the present study aimed to provide a detailed description of the cashew nut production process. Thus, a survey was carried out in the zones of Mankono, Dabakala and Bondoukou among 386 cashew producers selected at random and interviewed using the face-to-face technique. The results revealed that intercropping was practiced in cashew cultivation (42% - 62% of the producers), modern cultivation technique (72% - 98% of the producers) but with rare use of selected seeds (8% - 20% of the producers), labour/ha during nut harvesting (2.6 - 12 workers/ha). Concerning the harvesting process, the time taken to pick the nuts varies from 1 to 14 days;the use of pesticides during harvesting (14% to 97% of the producers) and the absence of sorting of the nuts in 42% of the Mankono producers justify the probable conservation of defective and immature nuts in their production. For drying, the main dryers were the slatted table, the cemented surface and the tarpaulin, but other dryers were found such as the mosquito net, the propylene rice bag, the fertiliser bag and the black bag. Generally, the drying time of cashew nuts was very short: 2 days (43% - 77% of the producers interviewed) but surprisingly 1 day (7% - 27% of the producers interviewed). For Mankono, the use of chemicals was permanent during all stages of the cashew production process. Overall, the results suggest the need to assess the real impact of farmers’ practices on the quality of cashew nuts from C<span style="white-space:nowrap;">ô</span>te d’Ivoire.展开更多
In this article,we analyze the cultivation and production of cashew in the world during the period 2005-2010,and make a concrete analysis of the import and export trade of cashew nut in the world in recent years.In pa...In this article,we analyze the cultivation and production of cashew in the world during the period 2005-2010,and make a concrete analysis of the import and export trade of cashew nut in the world in recent years.In particular,we give an overview of the production and trade in major producing countries of cashew such as Vietnam and India.Finally,we analyze the nutritional value,pharmaceutical and industry role of cashew nut,and look into the future of development of the cashew nut industry in the world.展开更多
Mozambique relies on wood biomass for meeting its household energy demand. This has been for long referred to as one of the main causes of the ongoing deforestation, mainly around the large cities and village. On the ...Mozambique relies on wood biomass for meeting its household energy demand. This has been for long referred to as one of the main causes of the ongoing deforestation, mainly around the large cities and village. On the other hand, the country produces large quantities of agricultural crops residue which are still not being appropriately and integrally used as additional source of energy, especially for communities in the countryside where these residues are generated. Cashew nut shells (CNS) are among those residues. This kind of feedstock is said to be of high energy content. However, its utilization as energy source within the country is still poor.In Mozambique, 90% of the households depend on biomass for cooking. Biomass has already emerged in the renewable energy area as one of the promising candidates for the future energy source. Historically, biomass has been a major source of fuel from the existence of making rapid urbanization, but widespread use of fossil fuels in the industrialization has relegated it to a minor source of energy. The CNS Gasifier Stove developed has a thermal efficiency of 35.5% and an energy output of 2.19 kW. The corresponding values for LPG stove and Kerosene stove are 53.53% (0.69 kW) and 39.3% (0.6 kW), respectively. Though the use of CNS gasifier as a fuel is less efficient than the aforementioned one, with the rising oil prices and the search for alternatives to contemporary cooking fuels, it is still a viable alternative in this comparison.展开更多
Cashew nut hypersensitivity can cause severe reactions even life threatening. In the past few years,there are more cases of cashew nut allergy than before in Beijing. Thirty patients with cashew nut allergywere analyz...Cashew nut hypersensitivity can cause severe reactions even life threatening. In the past few years,there are more cases of cashew nut allergy than before in Beijing. Thirty patients with cashew nut allergywere analyzed in this paper. Case history, skin test, specific IgE and oral blinded challenge were used inthe diagnosis.展开更多
The need for replacement of highly priced soybean meal(SM)in fish diets with unconventional plant materials has become imperative for the sustainability of aquaculture production.This study addressed the effect of rep...The need for replacement of highly priced soybean meal(SM)in fish diets with unconventional plant materials has become imperative for the sustainability of aquaculture production.This study addressed the effect of replacing SM with discarded cashew nut meal(DCNM)on the liver and stomach histology in African catfish(Clarias gariepinus).Total 90 juveniles(24.83±1.52 g)were fed DCNM based diets,inclusion level of 0,50%and 100%.Fish were fed twice daily(8:00 a.m.–4:00 p.m.)at 5%body weight for 56 days.The histology of liver and the stomach were assessed.Histo-morphological changes of the liver tissue were moderate at 100%DCNM fed fish compared to 50%DCNM and control(0 DCNM).Photomicrograph of stomach of 50%DCNM fed fish showed normal histo-morphological features,while moderate to severe histological distortions were observed in the stomach of 100%DCNM fed fish.The findings of the present study showed that partial(50%)replacement of SM with DCNM had no adverse nutritional consequence while total(100%)replacement of SM with DCNM in the diet of C.gariepinus resulted to moderate histological distortions of the liver and stomach.展开更多
In the past twenty years, C<span style="white-space:nowrap;">?</span>te d’Ivoire has risen from being an insignificant producer of raw cashew nuts to becoming the world’s largest producer. A ra...In the past twenty years, C<span style="white-space:nowrap;">?</span>te d’Ivoire has risen from being an insignificant producer of raw cashew nuts to becoming the world’s largest producer. A rapid increase of cashew plantations has significantly changed the natural landscape in the North part of C<span style="white-space:nowrap;">?</span>te d’Ivoire. This study was conducted in the department of Niakaramadougou to assess the natural landscape change due to cashew plantations from 1989 to 2017. Satellite image data were used in order to evaluate land use land cover (LULC) change. The maximum likelihood pixel-based on classification method was used to analyze the spatio-temporal LULC dynamics for the years 1989, 2000, and 2017. The results showed an increase in cashew culture by 20.68% between 1989 and 2017 to the detriment of the savannah. Thus, the land devoted to old fallows or to other crops such as rice, maize, yams, peanuts, sorghum) is decreasing and the natural vegetation is becoming more and more fragmented, with consequences that are not yet known. This surely contributes to the reduction of plant diversity.展开更多
Despite many advantages, the many technologies studied to eliminate astringen</span><span style="font-family:Verdana;">cy from cashew apple juice are not all accessible and not adopted by pr</...Despite many advantages, the many technologies studied to eliminate astringen</span><span style="font-family:Verdana;">cy from cashew apple juice are not all accessible and not adopted by pr</span><span style="font-family:Verdana;">ocessors due to the lack of financial means to access these sophisticated technologies. Thus, the formulation of mixed juice based on cashew apple juice and passion fruit juice has proved to be a way of adding value to the cashew apple, a co-product of the production of the nut. After the formulation of the mixed juice in different proportions and the sensory evaluation, it appears that the juice of formulation E is more appreciated by the tasters. Indeed, this juice has preferred sensory characteristics in terms of color (6.90), flavor (5.47), odor (6.42), settling (6.28) and overall acceptance (6.53). These characteristics are similar to those of passion fruit juice in terms of color, odor, and overall acceptance, where the latter obtained scores of 6.94, 7.17 an</span><span style="font-family:Verdana;">d 6.00 respectively;and also, to those of cashew apple juice in terms of f</span><span style="font-family:Verdana;">la</span><span style="font-family:Verdana;">vor and decanting, where the latter obtained scores of 5.19 and 6.14 respe</span><span style="font-family:Verdana;">ctively. Therefore, the addition of passion fruit juice to cashew apple juice results in a new product that is more appreciated when mixed with proportions of 90 mL of passion fruit juice and 10 mL of cashew apple juice. For exam</span><span style="font-family:Verdana;">ple, passion fruit juice, due to its color, flavor, and odor, has helped re</span><span style="font-family:Verdana;">duce the pronounced astringency of raw cashew apple juice. Ultimately, formulation E is recommended to improve the organoleptic value of cashew apple juice.展开更多
文摘The aim of our study was to evaluate physical properties of cashew nuts from the three main production areas in C<span style="white-space:nowrap;">ô</span>te d’Ivoire namely Bondoukou, Dabakala and Mankono after 6 months of storage in identical conditions. Sample cashew nuts have been collected from farmers randomly selected in 20 localities far enough apart and also veritable purveyors of nuts. The physical traits of the raw cashew nuts and their different parts were evaluated by standard methods. As results, our data showed that despite the similar mass (in mean 6.23 g) of cashew nuts independently of the origin, the mass of the kernels nuts from Bondoukou (2.17 g) were significantly higher than those from Dabakala (1.90 g) and Mankono (1.81 g) respectively in contrast to the shell mass indicating the best kernels yield at Bondoukou. Nuts water content diminished slowly from nuts at Bondoukou (3.86%) but rapidly at Mankono (5.68%) after 6 months of storage. For the morphometric characteristics, our results revealed that the nuts from Bondoukou were statistically shorter but the kernels were thicker (15.1 ± 0.50 mm) versus and for Dabakala (11.4 ± 0.16 mm) and Mankono (11.2 ± 0.19 mm) respectively. There is a clear correlation between the arithmetic diameter of the kernels and their sphericity (r = 0.99). Concerning the technological properties, out-turn was average ranged from 44.09 to 46.69 with defective up to 18% at Dabakala. Taken together, our results suggested that the cashew nuts presented different physical properties according to each region of production in C<span style="white-space:nowrap;">ô</span>te d’Ivoire requiring appropriated agricultural practices.
文摘The international issue to be addressed towards realizing a low-carbon society is to reduce the amount of carbon-based underground reserves such as coal, petroleum, and coke, and strongly encouraged to use carbon neutral biomass-derived resources. Woodceramics is a hybrid porous carbon material composed of wood-based biomass and phenolic resin, characterized by high far-infrared emissivity and large specific surface area. Woodceramics has been studied as heating elements and humidity and gas sensors, etc. If this is applied to the inner walls of aging and grain drying furnaces for vegetables and fruits, both ripening and drying are greatly promoted and fossil fuels used in boilers can be significantly reduced. In fact, it can produce black garlic with far infrared rays using a woodceramics brick efficiently. Furthermore, as a substitute for phenolic resin, if plant-based liquefied materials from cashew nut shell oil can be prepared and can be used for manufacturing woodceramics, then all carbon neutral circulating woodceramics made from wood-based biomass is possible to manufacture. On the other hand, woodplastics is a composite material that can be made of wooden materials and plastics, and able to expect the effective use of wood-based biomass and waste plastics.
文摘In this study, corrosion inhibiting properties of amino pentadecylphenols (APPs) derived from Cashew Nut Shell Liquid (CNSL) on mild steel in aerated 0.10 M HCl at 303 K were studied using Electrochemical Impedance Spectroscopy (EIS) and potentiodynamic polarization measurements. Both methods indicated the potential of a mixture of amino pentadecyphenols to serve as a corrosion inhibitor in mild steel in 0.10 M HCl. Corrosion inhibition efficiencies were observed to increase with increase in the inhibitor concentration, with maximum corrosion inhibition of about 98% at inhibitor concentration of 600 ppm. The adsorption of the inhibitor on mild steel surface was found to obey Temkin adsorption isotherm, signifying physical adsorption of the inhibitor molecules on mild steel surface.
文摘This work was aimed at synthesizing Cashew Nut Shell Liquid (CNSL) based polymer particles for adsorption of Cr(III) ions from aqueous solutions. Natural CNSL was used as a starting material in synthesizing amino pentadecylphenols (APP). This was achieved through isolating anacardic acid from the CNSL via calcium anacardate procedure, followed by hydrogenation of the alkenyl side chains, and subsequently decarboxylating the product to form 3-pentadecylphenol, which was then nitrated and reduced to a mixture of APP. APP were co-polymerized with ethylene glycol dimethacrylate (EGDMA) to form poly(APP-co-EGDMA) particles. The chemical structures of the synthesized compounds were confirmed by Fourier Transform IR and 1H-NMR. The co-polymer particles were characterized by Scanning Electron Microscopy (SEM) to establish their morphological properties. The prepared co-polymer particles were found to have-NH loading of 46 mmol/g and a maximum adsorption capacity for Cr(III) ions of 16 mg per g of dry polymer particles. The spent polymer particles were recoverable and reusable.
文摘Improving the quality of agricultural products depends largely on production process. In the absence of data on farmers’ practices and the average quality of cashew nuts in C<span style="white-space:nowrap;">ô</span>te d’Ivoire, the present study aimed to provide a detailed description of the cashew nut production process. Thus, a survey was carried out in the zones of Mankono, Dabakala and Bondoukou among 386 cashew producers selected at random and interviewed using the face-to-face technique. The results revealed that intercropping was practiced in cashew cultivation (42% - 62% of the producers), modern cultivation technique (72% - 98% of the producers) but with rare use of selected seeds (8% - 20% of the producers), labour/ha during nut harvesting (2.6 - 12 workers/ha). Concerning the harvesting process, the time taken to pick the nuts varies from 1 to 14 days;the use of pesticides during harvesting (14% to 97% of the producers) and the absence of sorting of the nuts in 42% of the Mankono producers justify the probable conservation of defective and immature nuts in their production. For drying, the main dryers were the slatted table, the cemented surface and the tarpaulin, but other dryers were found such as the mosquito net, the propylene rice bag, the fertiliser bag and the black bag. Generally, the drying time of cashew nuts was very short: 2 days (43% - 77% of the producers interviewed) but surprisingly 1 day (7% - 27% of the producers interviewed). For Mankono, the use of chemicals was permanent during all stages of the cashew production process. Overall, the results suggest the need to assess the real impact of farmers’ practices on the quality of cashew nuts from C<span style="white-space:nowrap;">ô</span>te d’Ivoire.
文摘In this article,we analyze the cultivation and production of cashew in the world during the period 2005-2010,and make a concrete analysis of the import and export trade of cashew nut in the world in recent years.In particular,we give an overview of the production and trade in major producing countries of cashew such as Vietnam and India.Finally,we analyze the nutritional value,pharmaceutical and industry role of cashew nut,and look into the future of development of the cashew nut industry in the world.
文摘Mozambique relies on wood biomass for meeting its household energy demand. This has been for long referred to as one of the main causes of the ongoing deforestation, mainly around the large cities and village. On the other hand, the country produces large quantities of agricultural crops residue which are still not being appropriately and integrally used as additional source of energy, especially for communities in the countryside where these residues are generated. Cashew nut shells (CNS) are among those residues. This kind of feedstock is said to be of high energy content. However, its utilization as energy source within the country is still poor.In Mozambique, 90% of the households depend on biomass for cooking. Biomass has already emerged in the renewable energy area as one of the promising candidates for the future energy source. Historically, biomass has been a major source of fuel from the existence of making rapid urbanization, but widespread use of fossil fuels in the industrialization has relegated it to a minor source of energy. The CNS Gasifier Stove developed has a thermal efficiency of 35.5% and an energy output of 2.19 kW. The corresponding values for LPG stove and Kerosene stove are 53.53% (0.69 kW) and 39.3% (0.6 kW), respectively. Though the use of CNS gasifier as a fuel is less efficient than the aforementioned one, with the rising oil prices and the search for alternatives to contemporary cooking fuels, it is still a viable alternative in this comparison.
文摘Cashew nut hypersensitivity can cause severe reactions even life threatening. In the past few years,there are more cases of cashew nut allergy than before in Beijing. Thirty patients with cashew nut allergywere analyzed in this paper. Case history, skin test, specific IgE and oral blinded challenge were used inthe diagnosis.
文摘The need for replacement of highly priced soybean meal(SM)in fish diets with unconventional plant materials has become imperative for the sustainability of aquaculture production.This study addressed the effect of replacing SM with discarded cashew nut meal(DCNM)on the liver and stomach histology in African catfish(Clarias gariepinus).Total 90 juveniles(24.83±1.52 g)were fed DCNM based diets,inclusion level of 0,50%and 100%.Fish were fed twice daily(8:00 a.m.–4:00 p.m.)at 5%body weight for 56 days.The histology of liver and the stomach were assessed.Histo-morphological changes of the liver tissue were moderate at 100%DCNM fed fish compared to 50%DCNM and control(0 DCNM).Photomicrograph of stomach of 50%DCNM fed fish showed normal histo-morphological features,while moderate to severe histological distortions were observed in the stomach of 100%DCNM fed fish.The findings of the present study showed that partial(50%)replacement of SM with DCNM had no adverse nutritional consequence while total(100%)replacement of SM with DCNM in the diet of C.gariepinus resulted to moderate histological distortions of the liver and stomach.
文摘In the past twenty years, C<span style="white-space:nowrap;">?</span>te d’Ivoire has risen from being an insignificant producer of raw cashew nuts to becoming the world’s largest producer. A rapid increase of cashew plantations has significantly changed the natural landscape in the North part of C<span style="white-space:nowrap;">?</span>te d’Ivoire. This study was conducted in the department of Niakaramadougou to assess the natural landscape change due to cashew plantations from 1989 to 2017. Satellite image data were used in order to evaluate land use land cover (LULC) change. The maximum likelihood pixel-based on classification method was used to analyze the spatio-temporal LULC dynamics for the years 1989, 2000, and 2017. The results showed an increase in cashew culture by 20.68% between 1989 and 2017 to the detriment of the savannah. Thus, the land devoted to old fallows or to other crops such as rice, maize, yams, peanuts, sorghum) is decreasing and the natural vegetation is becoming more and more fragmented, with consequences that are not yet known. This surely contributes to the reduction of plant diversity.
文摘Despite many advantages, the many technologies studied to eliminate astringen</span><span style="font-family:Verdana;">cy from cashew apple juice are not all accessible and not adopted by pr</span><span style="font-family:Verdana;">ocessors due to the lack of financial means to access these sophisticated technologies. Thus, the formulation of mixed juice based on cashew apple juice and passion fruit juice has proved to be a way of adding value to the cashew apple, a co-product of the production of the nut. After the formulation of the mixed juice in different proportions and the sensory evaluation, it appears that the juice of formulation E is more appreciated by the tasters. Indeed, this juice has preferred sensory characteristics in terms of color (6.90), flavor (5.47), odor (6.42), settling (6.28) and overall acceptance (6.53). These characteristics are similar to those of passion fruit juice in terms of color, odor, and overall acceptance, where the latter obtained scores of 6.94, 7.17 an</span><span style="font-family:Verdana;">d 6.00 respectively;and also, to those of cashew apple juice in terms of f</span><span style="font-family:Verdana;">la</span><span style="font-family:Verdana;">vor and decanting, where the latter obtained scores of 5.19 and 6.14 respe</span><span style="font-family:Verdana;">ctively. Therefore, the addition of passion fruit juice to cashew apple juice results in a new product that is more appreciated when mixed with proportions of 90 mL of passion fruit juice and 10 mL of cashew apple juice. For exam</span><span style="font-family:Verdana;">ple, passion fruit juice, due to its color, flavor, and odor, has helped re</span><span style="font-family:Verdana;">duce the pronounced astringency of raw cashew apple juice. Ultimately, formulation E is recommended to improve the organoleptic value of cashew apple juice.