Cassava regarded as a white gold of Africa is driving the agricultural commercialization and industrialization with small to medium technologies in Uganda. There is an over-whelming demand for high quality cassava flo...Cassava regarded as a white gold of Africa is driving the agricultural commercialization and industrialization with small to medium technologies in Uganda. There is an over-whelming demand for high quality cassava flour （HQCF） by Bakeries, beverage industry, paper board and composite end markets. The end market for HQCF dictates on its quality attributes and rewards for its quality in terms of price offered within their minimum standards. However, obtaining sustainable amounts of HQCF for these markets calls for devoted efforts. Limited types of HQCF processing technologies exist and if they exist, their efficiency, costs and sustainability are not well understood. We evaluated high quality cassava drying technologies in Northern and Eastern Uganda in two years using naturally ventilated wooden screen solar drying structures and open air sun drying structures. Naturally ventilated wooden screen solar dryers produced clean dry high quality cassava chips free off insect and bird contamination and caused faster drying to less than 14.3% MC in 1.5 hours than open outside drying conditions. We recommend naturally ventilated wooden screen solar dryers for small and medium cassava processors during dry and rainy season. Halftone to one tone cassava chips dryers per day drying unit can cost one 2,258-4,338 USD to make it functional. Also open outside raised metallic racks with black surface can give good results on a good sunny day especially for starters on small scale basis. A small durable unit of 150 kilograms per day can be made with 500 USD.展开更多
Cassava(Manihot esculenta Crantz) is widely grown in sub-tropical and tropical areas, producing roots as an energy source while the top biomass including leaves and immature stems can be sun-dried and used as cassava ...Cassava(Manihot esculenta Crantz) is widely grown in sub-tropical and tropical areas, producing roots as an energy source while the top biomass including leaves and immature stems can be sun-dried and used as cassava hay. Cassava roots can be processed as dried chip or pellet. It is rich in soluble carbohydrate(75 to 85%) but low in crude protein(2 to 3%). Its energy value is comparable to corn meal but has a relatively higher rate of rumen degradation. Higher levels of non-protein nitrogen especially urea(1 to 4%) can be successfully incorporated in concentrates containing cassava chip as an energy source. Cassava chip can also be processed with urea and other ingredients(tallow, sulfur, raw banana meal, cassava hay, and soybean meal) to make products such as cassarea, cassa-ban, and cassaya. Various studies have been conducted in ruminants using cassava chip to replace corn meal in the concentrate mixtures and have revealed satisfactory results in rumen fermentation efficiency and the subsequent production of meat and milk. In addition, it was advantageous when used in combination with rice bran in the concentrate supplement. Practical home-made-concentrate using cassava chip can be easily prepared for use on farms. A recent development has involved enriching protein in cassava chips, yielding yeast fermented cassava chip protein(YEFECAP) of up to 47.5% crude protein, which can be used to replace soybean meal.It is therefore, recommended to use cassava chip as an alternative source of energy to corn meal when the price is economical and it is locally available.展开更多
文摘Cassava regarded as a white gold of Africa is driving the agricultural commercialization and industrialization with small to medium technologies in Uganda. There is an over-whelming demand for high quality cassava flour （HQCF） by Bakeries, beverage industry, paper board and composite end markets. The end market for HQCF dictates on its quality attributes and rewards for its quality in terms of price offered within their minimum standards. However, obtaining sustainable amounts of HQCF for these markets calls for devoted efforts. Limited types of HQCF processing technologies exist and if they exist, their efficiency, costs and sustainability are not well understood. We evaluated high quality cassava drying technologies in Northern and Eastern Uganda in two years using naturally ventilated wooden screen solar drying structures and open air sun drying structures. Naturally ventilated wooden screen solar dryers produced clean dry high quality cassava chips free off insect and bird contamination and caused faster drying to less than 14.3% MC in 1.5 hours than open outside drying conditions. We recommend naturally ventilated wooden screen solar dryers for small and medium cassava processors during dry and rainy season. Halftone to one tone cassava chips dryers per day drying unit can cost one 2,258-4,338 USD to make it functional. Also open outside raised metallic racks with black surface can give good results on a good sunny day especially for starters on small scale basis. A small durable unit of 150 kilograms per day can be made with 500 USD.
文摘Cassava(Manihot esculenta Crantz) is widely grown in sub-tropical and tropical areas, producing roots as an energy source while the top biomass including leaves and immature stems can be sun-dried and used as cassava hay. Cassava roots can be processed as dried chip or pellet. It is rich in soluble carbohydrate(75 to 85%) but low in crude protein(2 to 3%). Its energy value is comparable to corn meal but has a relatively higher rate of rumen degradation. Higher levels of non-protein nitrogen especially urea(1 to 4%) can be successfully incorporated in concentrates containing cassava chip as an energy source. Cassava chip can also be processed with urea and other ingredients(tallow, sulfur, raw banana meal, cassava hay, and soybean meal) to make products such as cassarea, cassa-ban, and cassaya. Various studies have been conducted in ruminants using cassava chip to replace corn meal in the concentrate mixtures and have revealed satisfactory results in rumen fermentation efficiency and the subsequent production of meat and milk. In addition, it was advantageous when used in combination with rice bran in the concentrate supplement. Practical home-made-concentrate using cassava chip can be easily prepared for use on farms. A recent development has involved enriching protein in cassava chips, yielding yeast fermented cassava chip protein(YEFECAP) of up to 47.5% crude protein, which can be used to replace soybean meal.It is therefore, recommended to use cassava chip as an alternative source of energy to corn meal when the price is economical and it is locally available.
