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Effect of Vitamin C Supplementations on Iron Deficiency Anemia in Chinese Children
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作者 MAO Xu YAO GUSHIDepartment of Nutrition and Environment Hygiene, Institutes of Basic and Preventive Medicinein Shenyang, Shenyang 110031, China Department of Nutrition and FoodHygiene, China Medical University, Shenyang 110001, China 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 1992年第2期125-129,共5页
A total of 65 children with mild iron deficiency anemia (IDA) were divided into 5 groups, and received 0, 25, 50, 100 and 150 mg/day of vitamin C (VC) respectively every day for 8 weeks. Hemoglobin, serum ferritin, fr... A total of 65 children with mild iron deficiency anemia (IDA) were divided into 5 groups, and received 0, 25, 50, 100 and 150 mg/day of vitamin C (VC) respectively every day for 8 weeks. Hemoglobin, serum ferritin, free erythrocyte and hematocrit were determined every week. At a daily average intake of about 30 mg of VC and 7.5 mg of Fe, the results of the study indicate that: (1) VC supplement alone could effectively control children's IDA, and a dose-dependant relationship was observed. (2) 50 mg/day of VC is the most efficient dosage and 6 weeks is the shortest time for an effective therapy. (3) With a diet predominately comprised of plant foods, it is suggested that appropriate dose of VC should be supplemented for the children during winter and spring in northeastern areas of China. 展开更多
关键词 Effect of vitamin C Supplementations on Iron Deficiency anemia in Chinese children
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