The Supplemental Nutrition Assistance Program (SNAP), the National School Lunch Program (NSLP), the School Breakfast Program (SBP), and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)...The Supplemental Nutrition Assistance Program (SNAP), the National School Lunch Program (NSLP), the School Breakfast Program (SBP), and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) share a common goal of helping people with limited financial means obtain better diets than they could otherwise afford, but the programs differ in terms of the groups that they target and the types of assistance they provide. While the programs appear to increase food consumption among households generally and among their intended beneficiaries, we know much less about whether they help other people. This investigation uses 2002-2003 data from the second Child Development Supplement of the Panel Study of Income Dynamics to examine the relationship between households’ participation in the SNAP, SBP, NLSP, and WIC and individual 10 - 17 year-old children’s consumption of particular food items. Our analyses indicate that WIC participation by others in the household is associated with a 22 percent increase in breakfast consumption of milk and a 16 percent increase in breakfast consumption of cereal for the children in our sample, while WIC is associated with a 13 percent decrease in toast consumption. Participation in school meals is also associated with increased consumption of some foods, particularly juice, fruit, and sweet snacks. Household SNAP participation is estimated to have positive associations with some foods but negative associations with others.展开更多
目的系统分析克罗恩病患儿经全肠内营养诱导缓解后进行食物重新引入的相关研究,识别食物重新引入的具体内容和结局指标,为医护人员开展相关研究或干预提供参考。方法采用范围综述方法,系统检索中国生物医学文献数据库、中国知网、万方...目的系统分析克罗恩病患儿经全肠内营养诱导缓解后进行食物重新引入的相关研究,识别食物重新引入的具体内容和结局指标,为医护人员开展相关研究或干预提供参考。方法采用范围综述方法,系统检索中国生物医学文献数据库、中国知网、万方数据库、维普数据库、JBI循证卫生保健中心数据库、Cochrane Library、BMJ Best Practice、Web of Science、PubMed、Embase、CINAHL Complete等国内外数据库,检索时限为建库至2022年11月。对纳入文献进行筛选、汇总和分析。结果最终纳入21篇文献,从食物重新引入方法(开始时间、维持时间、饮食类型、速度和频率、肠内营养停止情况)和结局评价(评价指标和评价时间)两大方面进行了归纳。结论克罗恩病患儿食物重新引入方案存在较大差异,未来研究应注重探究最佳的食物重新引入策略,制订规范的评价标准,为克罗恩病患儿制订科学和有效的食物重新引入方案。展开更多
文摘The Supplemental Nutrition Assistance Program (SNAP), the National School Lunch Program (NSLP), the School Breakfast Program (SBP), and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) share a common goal of helping people with limited financial means obtain better diets than they could otherwise afford, but the programs differ in terms of the groups that they target and the types of assistance they provide. While the programs appear to increase food consumption among households generally and among their intended beneficiaries, we know much less about whether they help other people. This investigation uses 2002-2003 data from the second Child Development Supplement of the Panel Study of Income Dynamics to examine the relationship between households’ participation in the SNAP, SBP, NLSP, and WIC and individual 10 - 17 year-old children’s consumption of particular food items. Our analyses indicate that WIC participation by others in the household is associated with a 22 percent increase in breakfast consumption of milk and a 16 percent increase in breakfast consumption of cereal for the children in our sample, while WIC is associated with a 13 percent decrease in toast consumption. Participation in school meals is also associated with increased consumption of some foods, particularly juice, fruit, and sweet snacks. Household SNAP participation is estimated to have positive associations with some foods but negative associations with others.
文摘目的系统分析克罗恩病患儿经全肠内营养诱导缓解后进行食物重新引入的相关研究,识别食物重新引入的具体内容和结局指标,为医护人员开展相关研究或干预提供参考。方法采用范围综述方法,系统检索中国生物医学文献数据库、中国知网、万方数据库、维普数据库、JBI循证卫生保健中心数据库、Cochrane Library、BMJ Best Practice、Web of Science、PubMed、Embase、CINAHL Complete等国内外数据库,检索时限为建库至2022年11月。对纳入文献进行筛选、汇总和分析。结果最终纳入21篇文献,从食物重新引入方法(开始时间、维持时间、饮食类型、速度和频率、肠内营养停止情况)和结局评价(评价指标和评价时间)两大方面进行了归纳。结论克罗恩病患儿食物重新引入方案存在较大差异,未来研究应注重探究最佳的食物重新引入策略,制订规范的评价标准,为克罗恩病患儿制订科学和有效的食物重新引入方案。
