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Chemical Composition of Essential Oil from Chimonanthus praecox Flower
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作者 沈强 刘晓博 +1 位作者 张小琴 司辉清 《Agricultural Science & Technology》 CAS 2014年第3期474-476,479,共4页
Objective] To analyze the aroma constituents of essential oils from Chi-monanthus praecox. [Method] Extracted by microwave-assisted hydrodistil ation (MAHD), aroma constituents of essential oils of Chimonanthus prae... Objective] To analyze the aroma constituents of essential oils from Chi-monanthus praecox. [Method] Extracted by microwave-assisted hydrodistil ation (MAHD), aroma constituents of essential oils of Chimonanthus praecox flowers were analyzed by gas chromatography-mass spectrometry (GC-MS). Normalization method was used to determine the constituents quantitatively. [Result] Total y 27 compounds were identified, accounting for 98.85% of total amounts. The main aroma con-stituents are terpenes, aldehydes, esters, alcohols and hydrocarbons. Main compo-nents with relative percentage over 5% are germacrene D (25.62%), bornyl acetate (16.71%), caryophyl ene (10.51%), cis-α-ocimene (5.18%), γ-elemene (8.05%), β-linalool (5.01%), 1-ethenyl-1-methyl-2,4-bis (1-methylethenyl)-cyclohexane (7.18%) and 2,3,4,4α,5,6-hexahydro-1,4αdimethyl-7-(1-methylethyl)-naphthalene (5.20%). [Conclu-sion] The study provided a theoretical reference for the development and utilization of Chimonanthus praecox resources. 展开更多
关键词 chimonanthus praecox flower Gas chromatography-mass spectrometry(GC-MS) Chemical composition
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