Under the special background of China, the cooperative innovation between different government-industry-university-research institutes plays an increasingly important role in the agricultural field. However, the exist...Under the special background of China, the cooperative innovation between different government-industry-university-research institutes plays an increasingly important role in the agricultural field. However, the existing literature has paid little attention to it. Considering the cooperation patents, published in the agriculture field stemming from the Full-text Database of China Patents as the study object, the spatial and institutional attribute of the authors as the data source, and by combining the social network and spatial econometrics analysis, this paper analyzes the structure evolution characteristics of cooperative innovation networks of agricultural government-industry-university-research institute in the city level of China in 1985–2014, based on the triple helix theory, with the influence factors discussed. This shows that, 1) since 1985, China's agricultural innovation level has been substantially increased, but the development degree of the cooperative innovation network is low, and the patent cooperation mainly relies on authors in the same unit; 2) enterprises play a leading role in the agricultural cooperative innovation. The effect of the government and hybrid organizations driven by the government is not obvious; 3) the cooperative innovation in the province and city dominates, and a multi-pole pattern has been formed. The cooperative innovation network structure evolves from a single helix empty core and double helix multi core to a double helix hierarchical network; 4) the city's science, education funding and personnel investment are key factors determining the agricultural cooperative innovation, while the agricultural development of the city presents slight negative impacts on it. The spatial mismatch of supply and demand is present in the technical cooperative innovation of China's agriculture. Therefore, the science enhancement and education investment to big agricultural provinces should be promptly implemented.展开更多
China has unique salt lake resources, and they are distributed in the east of Eurasian salt lake subzone of the Northern Hemisphere Salt Lake Zone, mainly concentrated in the regions with modern mean annual precipitat...China has unique salt lake resources, and they are distributed in the east of Eurasian salt lake subzone of the Northern Hemisphere Salt Lake Zone, mainly concentrated in the regions with modern mean annual precipitation lower than 500 mm. This paper preliminarily reviews the progress made in salt lake research in China for the past 60 years. In the research of Paleoclimate and paleoenvironment from salt lake sediments, a series of salts have been proposed to be indicators of paleoclimate, and have been well accepted by scholars. The chloride-sulfate depositional regions of the west Qaidam and the east Tarim have been revealed to be the drought center of China since the Quaternary, and more than 6 spreading stages of arid climate (salt forming) have been identified. Five pan-lake periods with highstands have been proved to exist during the late Quaternary on the Tibetan Plateau. In mineral resource prospecting and theories of the forming of salt deposits: the atlas (1:2500000) of hydrochemical zoning of salt lakes on the Tibetan Plateau has been compiled for the first time, revealing the zonal distribution and transition from carbonate type to chloride type from south to north and presenting corresponding mineral assemblages for different type of salt lakes; several large continental salt deposits have been discovered and the theory of continental potash deposition has been developed, including the salt deposition in deep basins surrounded by high mountains, the mineral deposition from multistage evolution through chains of moderate or shallow lakes with multilevels, the origin of potassium rich brines in gravel layers, and the forming of potassium deposits through the inheriting from ancient salt deposits, thus establishing the framework of "Continental Potash Deposition Theory"; several new types of Mg-borate deposits have been discovered, including the ulexite and pinnoite bed in Da Qaidam Lake, Qinghai, the pinnoite and kurnakovite bed in Chagcam Caka, Tibet, the kurnakovite bed in Lake Nyer, and the corresponding model of borate deposition from the cooling and dissolution of boron rich brines was proposed based on principles of geology, physics and chemistry. The anti-floatation-cold crystallization method developed independently has improved the capacity of KCI production to 3 million tons per year for the Qarham, serving the famous brand of potash fertilizer products. One 1.2 million ton K-sulfate production line, the biggest in the world, has been built in Lop Nor, and K-sulfate of about 1.6 million tons was produced in 2015. Supported by the new technology, i.e. brine preparation in winter-cooling-solarization-isolation-lithium deposition from salt gradient solar pond" the highest lithium production base at Zabuye Lake (4421 m), Tibet, has been established, which is the first lithium production base in China that reaches the year production of 5000 tons of lithium carbonate. The concept of Salt lake agriculture (Salt land agriculture) has been established based on the mass growth of Dunaliella and other bacillus-algae and the occurrence of various halophytes in saltmarsh and salt saline-alkali lands, finding a new way to increase arable lands and develop related green industry in salt rich environments. Finally this paper presents some new thoughts for the further research and development on salt science, and the further progress in salt science and technology will facilitate the maturing of the interdisciplinary science "Salinology".展开更多
In recent ten years in China,the application research of hypobaric storage was extended to the non-freeze preservation of cooked food,fresh-cut vegetables,edible fungi and fruits,preliminary processing of growing area...In recent ten years in China,the application research of hypobaric storage was extended to the non-freeze preservation of cooked food,fresh-cut vegetables,edible fungi and fruits,preliminary processing of growing area and vacuum cold fresh chain to the cold chain breakage for horticultural products,and also to the investigation of principle and theory but the investigation results would have some evident difference. This paper will simply summarize the basic conception,principle,two withdrawing air type hypobaric storage technologies,and introduce many examples as mentioned above extending in China. This paper thinks that the master mechanism of preservation of LP for fresh horticultural products effectively inhibits the activity change of manifold enzymes,which are PAL,POD,PPO,CAT,CAD,SOD et al.,affecting the maturation and caducity of fresh horticultural products during LP storage for a short period,as a result,to reduce both risk of physiology obstacle and disease and to prolong their postharvest life; for the foreseeable future Burg's hypobaric storage technology and hypobaric short period treatment technology will play an important role in the preservation on fresh agricultural products and food preservation in storage and transportation,the preliminary processing of growing area,fresh logistics,establishing the operating platform of perishable food and high business value,fresh e-business,and fresh delivery for scattered families,establishing the operating platform of fresh-cut vegetables including edible fungi and so on in China or in the world.展开更多
This paper depicts the definition,elements and connotation of the culture of innovation in agricultural research institutes,and points out that the culture of innovation consists of conceptual culture,institutional cu...This paper depicts the definition,elements and connotation of the culture of innovation in agricultural research institutes,and points out that the culture of innovation consists of conceptual culture,institutional culture,behaviour culture,and park culture.Through analysing the characteristics of the culture of innovation in agricultural research institutes,it has the following characteristics:stability,openness,systematicness,self-awareness,uniqueness.According to the general law of cultural development,we divide the development of the culture of innovation into cultural diagnosis of institutes,publicity and guidance,content building of the culture of innovation,solidifying and deepening of the culture of innovation,and points out the building path of the culture of innovation in agricultural research institutes.Finally this paper proposes the countermeasures and suggestions as follows:the building of the culture of innovation in agricultural research institutes should be combined with long-term development strategy;the building of the culture of innovation in agricultural research institutes should be combined with service and technology innovation;the building of the culture of innovation in agricultural research institutes should be combined with implementation of various kinds of specific work.展开更多
Based on the perception of knowledge management from experts specializing in different fields,and experts at home and abroad,the knowledge management of agricultural scientific research institution can build new platf...Based on the perception of knowledge management from experts specializing in different fields,and experts at home and abroad,the knowledge management of agricultural scientific research institution can build new platform,offer new approach for realization of explicit or tacit knowledge,and promote resilience and innovative ability of scientific research institution.The thesis has introduced functions of knowledge management research of agricultural science.First,it can transform the tacit knowledge into explicit knowledge.Second,it can make all the scientific personnel share knowledge.Third,it is beneficial to the development of prototype system of knowledge management.Fourth,it mainly researches the realization of knowledge management system.Fifth,it can manage the external knowledge via competitive intelligence.Sixth,it can foster talents of knowledge management for agricultural scientific research institution.Seventh,it offers the decision-making service for leaders to manage scientific program.The thesis also discusses the content of knowledge management of agricultural scientific research institution as follows:production and innovation of knowledge;attainment and organizing of knowledge;dissemination and share of knowledge;management of human resources and the construction and management of infrastructure.We have put forward corresponding countermeasures to further reinforce the knowledge management research of agricultural scientific research institution.展开更多
China National Research Center of Intelligent Equipment for Agriculture (NRCIEA) was established in 2009 on the basis of Beijing Research Center of Intelligent Equipment for Agriculture. According to the development...China National Research Center of Intelligent Equipment for Agriculture (NRCIEA) was established in 2009 on the basis of Beijing Research Center of Intelligent Equipment for Agriculture. According to the development trend of world Intelligent Equipment for Agriculture (lEA) and China's needs of modern agriculture, NRCIEA is engaged in solving the key, fundamental and common technical problems in lEA.展开更多
China National Engineering Research Center for Information Technology in Agriculture (NERCITA) was established in 2001 with the approval of the Ministry of Science and Technology of China. As a national research ins...China National Engineering Research Center for Information Technology in Agriculture (NERCITA) was established in 2001 with the approval of the Ministry of Science and Technology of China. As a national research institution, it mainly engages in research and development of agricultural and rural informatization engineering technology. Based on the requirements of agricultural and rural development of China, the major mission of NERCITA is to make key technology innovation, establish technical platform and develop significant products for agriculture, which focus on five aspects: intelligent information processing technology, remote sensing and geographic information system, precision agriculture, biological environment control engineering and automation technology as well as fast detection techniques of agricultural product security and the monitoring technology of farmland environmental quality. The ultimate goal is to provide a powerful technological support for agricultural modernization and rural development.展开更多
In this paper, four recent advances and achievements of China in agricultural insect research, namely, on the genome of silkworm (Bombyx mori Linnaeus), on the geographical differentiation and regional migration of co...In this paper, four recent advances and achievements of China in agricultural insect research, namely, on the genome of silkworm (Bombyx mori Linnaeus), on the geographical differentiation and regional migration of cotton bollworm (Helicoverpa armigera (Hübner)), on the standardized monitoring techniques for safety of honey bee (Apis mellifera Linnaeus) products, and on the virus transmission property of small brown planthopper (Laodelphax striatellus (Fallén)) as well as the interactions between vector and rice stripe virus (RSV), were reported. All of these researches are very important for controlling agricultural insect pests and the diseases they transmit, accelerating the molecular biological research of silkworm, and promoting the international trade of honey bee products. Most of these achievements mentioned above have got the national, provincial, ministerial or municipal awards on science and technology.展开更多
On the basis of industrial division of China's Securities Regulatory Commission,listed companies in the processing industry of agro-products and food production industry have also been incorporated into agricultur...On the basis of industrial division of China's Securities Regulatory Commission,listed companies in the processing industry of agro-products and food production industry have also been incorporated into agricultural listed companies.Developmental discrepancy of agricultural listed companies is analyzed.The main manifestations are small population quantity,slow development,weak growing capacity,relatively poor rationality and unbalanced regional distribution.The internal causes of this kind of situation lie in the weak quality and inadequate developmental driving force of agricultural listed companies,while the external causes are the capital chasing and unbalanced political support of the country.Therefore,the key of quickening the development of agricultural listed companies is inner power and external competition.Thus,the political thoughts of the development of agricultural listed companies are proposed.展开更多
【目的】明晰中国农业高质量发展研究现状、热点、趋势。【方法】通过中国知网(CNKI)数据库、Web of Science数据库检索获取2017年10月30日—2023年4月30日中文核心文献254篇、外文文献46篇;运用文献计量法和CiteSpace软件从发文趋势、...【目的】明晰中国农业高质量发展研究现状、热点、趋势。【方法】通过中国知网(CNKI)数据库、Web of Science数据库检索获取2017年10月30日—2023年4月30日中文核心文献254篇、外文文献46篇;运用文献计量法和CiteSpace软件从发文趋势、关键词词频、关键词聚类3个方面分析中国农业高质量发展研究热点,基于关键词突现进行趋势分析研究。【结果】2017—2023年,中、外文文献发文量逐年提高,二者的差距呈“先扩大、再缩小”的趋势;中、外文文献关键词最高词频分别是“高质量发展”(124次)和“Performance(绩效)”(12次),中心度最高分别是“农业”(0.77)和“System(系统)”(0.33)、“Agriculture(农业)”(0.33);中文文献关键词聚类包含高质量发展、农业高质量发展、新发展理念等11个聚类,外文文献关键词聚类包含Green total factor productivity(绿色全要素生产率)、Consumption upgrading(消费升级)、EKC model(环境库兹涅茨曲线模型)等11个聚类。中文文献研究热点是农业高质量发展的内涵、现状、评价主体及影响因素研究,内涵阐释和现状分析已达成共识,即农业高质量发展是融合创新、协调、绿色、开放、共享的新发展理念的发展,农业高质量发展水平较低,但呈上升趋势,且区域发展不均衡;外文文献的研究热点为绿色全要素生产率、农业绿色发展、效应及作用机理。关键词突现结果显示,数字经济、农村金融、生态环境、农业全要素生产率的关注度逐年上升。【结论】农业高质量发展研究热度逐步提升,集中于农业高质量发展内涵阐释、现状、评价主体及影响因素研究等方面,在部分领域已达成一致结论,而探究数字经济、农村金融、生态环境等因素对农业高质量发展的影响应是未来研究趋势。展开更多
China started its organic tea production in early 1990s. Organic tea was growing very fast as it generated more incomes, provided more employment opportunities,contributed to an ecological sound future for humanity an...China started its organic tea production in early 1990s. Organic tea was growing very fast as it generated more incomes, provided more employment opportunities,contributed to an ecological sound future for humanity and made the agriculture more sustainable. Organic tea has become a major item of Chinese organic products. In 2000, acreage devoted to organic tea reached 10,000 hectares yielding 4,500 tons, 10 times higher than that in 1997 in terms of total acreage and yield. About 2,500 tons of total production was exported while 2,000 tons went to domestic consumers. Tea Research Institute of Chinese Academy of Agricultural Sciences has already worked on the research and development of organic tea. It has had full departments covering all aspects of tea sciences and technology. There have been nearly 100 certified organic tea farms in China. Certification has been done by the Organic Tea Research and Development Centre (OTRDC),and Tea Research Institute of the Chinese Academy of Agricultural Sciences. The OTRDC has developed the standards for organic tea based on the International Federation of Organic Agriculture Movement (IFOAM) basic standards, which has officially become Zhejiang provincial standards and will become national standards by the end of 2001. Further research and development in the aspects of production, marketing and technology dissemination were discussed by the authors in order to expand the organic production on larger areas under different agronomic and ecological conditions, so as to achieve higher level of productivity.展开更多
基金Under the auspices of National Natural Science Foundation of China(No.41471105,41430637,41701197)Program for Innovative Research Team(in Science and Technology)in University of Henan Province(No.16IRTSTHN012)+1 种基金Key Project of the Humanities and Social Sciences Research Base in Ministry of Education(No.15JJDZONGHE008)China Postdoctoral Science Foundation(No.2013M531667,2014T70672)
文摘Under the special background of China, the cooperative innovation between different government-industry-university-research institutes plays an increasingly important role in the agricultural field. However, the existing literature has paid little attention to it. Considering the cooperation patents, published in the agriculture field stemming from the Full-text Database of China Patents as the study object, the spatial and institutional attribute of the authors as the data source, and by combining the social network and spatial econometrics analysis, this paper analyzes the structure evolution characteristics of cooperative innovation networks of agricultural government-industry-university-research institute in the city level of China in 1985–2014, based on the triple helix theory, with the influence factors discussed. This shows that, 1) since 1985, China's agricultural innovation level has been substantially increased, but the development degree of the cooperative innovation network is low, and the patent cooperation mainly relies on authors in the same unit; 2) enterprises play a leading role in the agricultural cooperative innovation. The effect of the government and hybrid organizations driven by the government is not obvious; 3) the cooperative innovation in the province and city dominates, and a multi-pole pattern has been formed. The cooperative innovation network structure evolves from a single helix empty core and double helix multi core to a double helix hierarchical network; 4) the city's science, education funding and personnel investment are key factors determining the agricultural cooperative innovation, while the agricultural development of the city presents slight negative impacts on it. The spatial mismatch of supply and demand is present in the technical cooperative innovation of China's agriculture. Therefore, the science enhancement and education investment to big agricultural provinces should be promptly implemented.
基金supported by the National Science Foundation of China and joint foundation(grants DD20160054 and 21422036)projects of China Geological Survey(grants U1407207)
文摘China has unique salt lake resources, and they are distributed in the east of Eurasian salt lake subzone of the Northern Hemisphere Salt Lake Zone, mainly concentrated in the regions with modern mean annual precipitation lower than 500 mm. This paper preliminarily reviews the progress made in salt lake research in China for the past 60 years. In the research of Paleoclimate and paleoenvironment from salt lake sediments, a series of salts have been proposed to be indicators of paleoclimate, and have been well accepted by scholars. The chloride-sulfate depositional regions of the west Qaidam and the east Tarim have been revealed to be the drought center of China since the Quaternary, and more than 6 spreading stages of arid climate (salt forming) have been identified. Five pan-lake periods with highstands have been proved to exist during the late Quaternary on the Tibetan Plateau. In mineral resource prospecting and theories of the forming of salt deposits: the atlas (1:2500000) of hydrochemical zoning of salt lakes on the Tibetan Plateau has been compiled for the first time, revealing the zonal distribution and transition from carbonate type to chloride type from south to north and presenting corresponding mineral assemblages for different type of salt lakes; several large continental salt deposits have been discovered and the theory of continental potash deposition has been developed, including the salt deposition in deep basins surrounded by high mountains, the mineral deposition from multistage evolution through chains of moderate or shallow lakes with multilevels, the origin of potassium rich brines in gravel layers, and the forming of potassium deposits through the inheriting from ancient salt deposits, thus establishing the framework of "Continental Potash Deposition Theory"; several new types of Mg-borate deposits have been discovered, including the ulexite and pinnoite bed in Da Qaidam Lake, Qinghai, the pinnoite and kurnakovite bed in Chagcam Caka, Tibet, the kurnakovite bed in Lake Nyer, and the corresponding model of borate deposition from the cooling and dissolution of boron rich brines was proposed based on principles of geology, physics and chemistry. The anti-floatation-cold crystallization method developed independently has improved the capacity of KCI production to 3 million tons per year for the Qarham, serving the famous brand of potash fertilizer products. One 1.2 million ton K-sulfate production line, the biggest in the world, has been built in Lop Nor, and K-sulfate of about 1.6 million tons was produced in 2015. Supported by the new technology, i.e. brine preparation in winter-cooling-solarization-isolation-lithium deposition from salt gradient solar pond" the highest lithium production base at Zabuye Lake (4421 m), Tibet, has been established, which is the first lithium production base in China that reaches the year production of 5000 tons of lithium carbonate. The concept of Salt lake agriculture (Salt land agriculture) has been established based on the mass growth of Dunaliella and other bacillus-algae and the occurrence of various halophytes in saltmarsh and salt saline-alkali lands, finding a new way to increase arable lands and develop related green industry in salt rich environments. Finally this paper presents some new thoughts for the further research and development on salt science, and the further progress in salt science and technology will facilitate the maturing of the interdisciplinary science "Salinology".
文摘In recent ten years in China,the application research of hypobaric storage was extended to the non-freeze preservation of cooked food,fresh-cut vegetables,edible fungi and fruits,preliminary processing of growing area and vacuum cold fresh chain to the cold chain breakage for horticultural products,and also to the investigation of principle and theory but the investigation results would have some evident difference. This paper will simply summarize the basic conception,principle,two withdrawing air type hypobaric storage technologies,and introduce many examples as mentioned above extending in China. This paper thinks that the master mechanism of preservation of LP for fresh horticultural products effectively inhibits the activity change of manifold enzymes,which are PAL,POD,PPO,CAT,CAD,SOD et al.,affecting the maturation and caducity of fresh horticultural products during LP storage for a short period,as a result,to reduce both risk of physiology obstacle and disease and to prolong their postharvest life; for the foreseeable future Burg's hypobaric storage technology and hypobaric short period treatment technology will play an important role in the preservation on fresh agricultural products and food preservation in storage and transportation,the preliminary processing of growing area,fresh logistics,establishing the operating platform of perishable food and high business value,fresh e-business,and fresh delivery for scattered families,establishing the operating platform of fresh-cut vegetables including edible fungi and so on in China or in the world.
文摘This paper depicts the definition,elements and connotation of the culture of innovation in agricultural research institutes,and points out that the culture of innovation consists of conceptual culture,institutional culture,behaviour culture,and park culture.Through analysing the characteristics of the culture of innovation in agricultural research institutes,it has the following characteristics:stability,openness,systematicness,self-awareness,uniqueness.According to the general law of cultural development,we divide the development of the culture of innovation into cultural diagnosis of institutes,publicity and guidance,content building of the culture of innovation,solidifying and deepening of the culture of innovation,and points out the building path of the culture of innovation in agricultural research institutes.Finally this paper proposes the countermeasures and suggestions as follows:the building of the culture of innovation in agricultural research institutes should be combined with long-term development strategy;the building of the culture of innovation in agricultural research institutes should be combined with service and technology innovation;the building of the culture of innovation in agricultural research institutes should be combined with implementation of various kinds of specific work.
文摘Based on the perception of knowledge management from experts specializing in different fields,and experts at home and abroad,the knowledge management of agricultural scientific research institution can build new platform,offer new approach for realization of explicit or tacit knowledge,and promote resilience and innovative ability of scientific research institution.The thesis has introduced functions of knowledge management research of agricultural science.First,it can transform the tacit knowledge into explicit knowledge.Second,it can make all the scientific personnel share knowledge.Third,it is beneficial to the development of prototype system of knowledge management.Fourth,it mainly researches the realization of knowledge management system.Fifth,it can manage the external knowledge via competitive intelligence.Sixth,it can foster talents of knowledge management for agricultural scientific research institution.Seventh,it offers the decision-making service for leaders to manage scientific program.The thesis also discusses the content of knowledge management of agricultural scientific research institution as follows:production and innovation of knowledge;attainment and organizing of knowledge;dissemination and share of knowledge;management of human resources and the construction and management of infrastructure.We have put forward corresponding countermeasures to further reinforce the knowledge management research of agricultural scientific research institution.
文摘China National Research Center of Intelligent Equipment for Agriculture (NRCIEA) was established in 2009 on the basis of Beijing Research Center of Intelligent Equipment for Agriculture. According to the development trend of world Intelligent Equipment for Agriculture (lEA) and China's needs of modern agriculture, NRCIEA is engaged in solving the key, fundamental and common technical problems in lEA.
文摘China National Engineering Research Center for Information Technology in Agriculture (NERCITA) was established in 2001 with the approval of the Ministry of Science and Technology of China. As a national research institution, it mainly engages in research and development of agricultural and rural informatization engineering technology. Based on the requirements of agricultural and rural development of China, the major mission of NERCITA is to make key technology innovation, establish technical platform and develop significant products for agriculture, which focus on five aspects: intelligent information processing technology, remote sensing and geographic information system, precision agriculture, biological environment control engineering and automation technology as well as fast detection techniques of agricultural product security and the monitoring technology of farmland environmental quality. The ultimate goal is to provide a powerful technological support for agricultural modernization and rural development.
文摘In this paper, four recent advances and achievements of China in agricultural insect research, namely, on the genome of silkworm (Bombyx mori Linnaeus), on the geographical differentiation and regional migration of cotton bollworm (Helicoverpa armigera (Hübner)), on the standardized monitoring techniques for safety of honey bee (Apis mellifera Linnaeus) products, and on the virus transmission property of small brown planthopper (Laodelphax striatellus (Fallén)) as well as the interactions between vector and rice stripe virus (RSV), were reported. All of these researches are very important for controlling agricultural insect pests and the diseases they transmit, accelerating the molecular biological research of silkworm, and promoting the international trade of honey bee products. Most of these achievements mentioned above have got the national, provincial, ministerial or municipal awards on science and technology.
文摘On the basis of industrial division of China's Securities Regulatory Commission,listed companies in the processing industry of agro-products and food production industry have also been incorporated into agricultural listed companies.Developmental discrepancy of agricultural listed companies is analyzed.The main manifestations are small population quantity,slow development,weak growing capacity,relatively poor rationality and unbalanced regional distribution.The internal causes of this kind of situation lie in the weak quality and inadequate developmental driving force of agricultural listed companies,while the external causes are the capital chasing and unbalanced political support of the country.Therefore,the key of quickening the development of agricultural listed companies is inner power and external competition.Thus,the political thoughts of the development of agricultural listed companies are proposed.
文摘【目的】明晰中国农业高质量发展研究现状、热点、趋势。【方法】通过中国知网(CNKI)数据库、Web of Science数据库检索获取2017年10月30日—2023年4月30日中文核心文献254篇、外文文献46篇;运用文献计量法和CiteSpace软件从发文趋势、关键词词频、关键词聚类3个方面分析中国农业高质量发展研究热点,基于关键词突现进行趋势分析研究。【结果】2017—2023年,中、外文文献发文量逐年提高,二者的差距呈“先扩大、再缩小”的趋势;中、外文文献关键词最高词频分别是“高质量发展”(124次)和“Performance(绩效)”(12次),中心度最高分别是“农业”(0.77)和“System(系统)”(0.33)、“Agriculture(农业)”(0.33);中文文献关键词聚类包含高质量发展、农业高质量发展、新发展理念等11个聚类,外文文献关键词聚类包含Green total factor productivity(绿色全要素生产率)、Consumption upgrading(消费升级)、EKC model(环境库兹涅茨曲线模型)等11个聚类。中文文献研究热点是农业高质量发展的内涵、现状、评价主体及影响因素研究,内涵阐释和现状分析已达成共识,即农业高质量发展是融合创新、协调、绿色、开放、共享的新发展理念的发展,农业高质量发展水平较低,但呈上升趋势,且区域发展不均衡;外文文献的研究热点为绿色全要素生产率、农业绿色发展、效应及作用机理。关键词突现结果显示,数字经济、农村金融、生态环境、农业全要素生产率的关注度逐年上升。【结论】农业高质量发展研究热度逐步提升,集中于农业高质量发展内涵阐释、现状、评价主体及影响因素研究等方面,在部分领域已达成一致结论,而探究数字经济、农村金融、生态环境等因素对农业高质量发展的影响应是未来研究趋势。
文摘China started its organic tea production in early 1990s. Organic tea was growing very fast as it generated more incomes, provided more employment opportunities,contributed to an ecological sound future for humanity and made the agriculture more sustainable. Organic tea has become a major item of Chinese organic products. In 2000, acreage devoted to organic tea reached 10,000 hectares yielding 4,500 tons, 10 times higher than that in 1997 in terms of total acreage and yield. About 2,500 tons of total production was exported while 2,000 tons went to domestic consumers. Tea Research Institute of Chinese Academy of Agricultural Sciences has already worked on the research and development of organic tea. It has had full departments covering all aspects of tea sciences and technology. There have been nearly 100 certified organic tea farms in China. Certification has been done by the Organic Tea Research and Development Centre (OTRDC),and Tea Research Institute of the Chinese Academy of Agricultural Sciences. The OTRDC has developed the standards for organic tea based on the International Federation of Organic Agriculture Movement (IFOAM) basic standards, which has officially become Zhejiang provincial standards and will become national standards by the end of 2001. Further research and development in the aspects of production, marketing and technology dissemination were discussed by the authors in order to expand the organic production on larger areas under different agronomic and ecological conditions, so as to achieve higher level of productivity.