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Antimicrobial Resistance,Virulence Profile,and Molecular Characterization of Listeria monocytogenes Isolated from Ready-to-eat Food in China,2013-2014 被引量:3
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作者 YAN Shao Fei WANG Wei +4 位作者 BAI Li HU Yu Jie DONG Yin Ping XU Jin LI Feng Qin 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 2016年第6期448-452,共5页
We aimed to investigate the potential pathogenic profile and antibiotic resistance of Listeria monocytogenes isolated from ready-to-eat food in China.Antimicrobial resistance was determined by broth microdilution foll... We aimed to investigate the potential pathogenic profile and antibiotic resistance of Listeria monocytogenes isolated from ready-to-eat food in China.Antimicrobial resistance was determined by broth microdilution following the Clinical and Laboratory Standards Institute protocol Molecular serotyping,virulence,and resistance genes were identified using PCR.Multi-locus 展开更多
关键词 MLST gene Antimicrobial Resistance Virulence Profile and Molecular characterization of Listeria monocytogenes Isolated from Ready-to-eat Food in china 2013-2014 SMZ CLSI
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