Climate change and Chinese farmers: Perceptions and determinants of adaptive strategies

Farmers’ perceptions, beliefs, adaptive strategies, and barriers regarding climate change are critical to promoting sustainable ecosystems and societal stability. This paper is based on an extensive survey of 1 500 farmers and their households in Henan Province in China during 2013–2014. Henan is the largest agricultural province in China with over 51 million farmers. The survey results showed that approximately 57% of the respondents perceived the direct impact of climate change during the past 10 years, with 70.3% believing that climate change posed a risk to their livelihood. Not surprisingly, most farmers reported that they have adopted new measures to mitigate the negative impacts of climate change. The main barriers hindering farmers’ adopting adaptation measures were lack of funds and timely information. A multinomial logit model revealed that land ownership, knowledge of crop variety and the causes of climate change, as well as the belief of climate change, were all positively related to the likelihood of employing adaptive strategies. Moreover, the percentage of households engaging in agriculture activity, and years of engaging in farming were both negatively correlated with famer’s likelihood of adopting adaptation strategies. More importantly, farmers with high incomes were less likely to adopt adaptive strategies and more willing to engage in other business activities. In conclusion, it is important to communicate climate change related information and government policies in rural areas, promote farmer associations and other educational outreach efforts to assist Chinese farmers to deal with climate change.

Chinese Farmers Become Better Off

WUXI County by the grand Taihu lake, is known as the No. 1 County in China because of its rapid economic development. During China’s rural economic reform, implemented in the 1980s, the county’s economic base has changed from agriculture to industry. In 1992, it became the first "well off county" in China, with a total agricultural and industrial output worth RMB￥65 billion. The

Operating in Tandem Chinese experts in Sao Tome and Principe cooperate with local farmers to raise medical standards in the breeding industry

Santomean pig farmer Simao Vicente was hopeful when he came to ask Zou Rui for help. His pig was suffering from hernia, and Zou, a 42-year-old Chinese agricultural expert working in Sao Tomé and Príncipe, was the only person on the island who could provide emergency surgery.

Agricultural production structure,market conditions and farmers’nutritional intake in rural China

Nutrition poverty alleviation is an effective measure to improve the nutritional status of economically disadvantaged individuals,fundamentally improving their health and reducing poverty.Based on the Entitlement Theory and using the China Health and Nutrition Survey(CHNS)data,this paper examines the relationship between farmers’nutritional intake,production structure and regional market conditions.Results show that farmers with diversified production have better nutritional intake than those who specialize.Furthermore,the correlation between regional market conditions and nutritional intake varies between economically disadvantaged and non-economically disadvantaged households.Market conditions significantly influence the carbohydrate and fat intake of economically disadvantaged households and are positively associated with the dietary structure and nutritional intake of non-economically disadvantaged ones.Moreover,income is positively correlated with the nutritional intake of non-economically disadvantaged households but not with economically disadvantaged ones.

Agricultural Policy, Climate Factors and Grain Output: Evidence From Household Survey Data in Rural China

This paper estimates a stochastic frontier function using a panel data set that includes 4 961 farmer households for the period of 2005-2009 to decompose the growth of grain production and the total factor productivity （TFP） growth at the farmer level. The empirical results show that the major contributor to the grain output growth for farmers is input growth and that its average contribution accounts for 60.92% of farmer’s grain production growth in the period of 2006-2009, whereas the average contributions sourced from TFP growth and residuals are only 17.30 and 21.78%, respectively. The growth of intermediate inputs is a top contributor with an average contribution of 44.46%, followed by the planted area （18.16%）, investment in fixed assets （1.05%）, and labor input （-2.75%）, indicating that the contribution from the farmer’s input growth is mainly due to the growth of intermediate inputs and that the decline in labor inputs has become an obstacle for farmers in seeking grain output growth. Among the elements consisting of TFP growth, the contribution of technical progress is the largest （32.04%）, followed by grain subsidies （8.55%）, the average monthly temperature （4.26%）, the average monthly precipitation （-0.88%）, the adjusted scale effect （-5.66%）, and growth in technical efficiency （-21.01%）. In general, the contribution of climate factors and agricultural policy factor are positive and significant.

Chinese Women Farmers Hew Out A Path in Russia

I was told that many women farmers living on the Chinese border do business in Russia. What’s more, the number of successful women in business was increasing year after year. In fact, in the Russian city of Ussuriysk, which is 53 kilometers away from Dongning County, China, the market has even given rise to a Chinese commodity town and two big warehouses devoted especially to wholesale Chinese commodities. An influential Chinese commodity-distribution center facing Russia’s far east is forming. These facts pique