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Masters of Chinese Culinary Art at Four Seasons Restaurant in Minzu Hotel
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《Beijing Review》 2011年第14期38-38,共1页
Chief chef of Four Seasons—Ping Baoguo Ping Baoguo,chief chef of Four Seasons Restaurant in Minzu Hotel,Beijing is a national treasure in theculinary line.He has been working for
关键词 Masters of chinese Culinary Art at Four Seasons Restaurant in Minzu Hotel
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