Contrast and Fusion: The Role of Regional Culture in Shaping Jiangsu Paper-Cut Art

The Chinese paper-cut art,first recorded in the Wei,Jin,and Southern and Northern Dynasties(220 AD-589 AD),has witnessed the changes of times,yet it still retains its artistic vitality.Chinese papercuts can be divided into two schools:the northern and the southern.Jiangsu,located in the region of the Yellow River and Huai River,is the geographical dividing line between those two schools.Therefore,in Jiangsu Province,not only the rough northern art form(such as in Xuzhou papercut)but also the graceful southern art form(such as in Jintan papercut)is evident.In addition,the unique combined paper-cut style(such as in Yangzhou and Nanjing papercuts)can be appreciated here.Although several scholars have analyzed the artistic characteristics of Jiangsu papercut based on cultural background,very few have discussed the differences between the northern and the southern in terms of content,connotation,and style.Through literature review and collected works made by local craftsmen and inheritors of this tradition,this article aims to show readers the contrast and integration of papercuts in these four places under the influence of different cultural and economic backgrounds in order to better understand the role of regional factors in shaping the art form of papercuts in Jiangsu Province.Nowadays,with the change in people’s lifestyles,the living space of traditional papercuts has shrunk drastically,and its practicability in the past has faded.Instead,people are searching for and creating cultural and artistic value in museums,tourist attractions,and commodity transactions.Among them,some works have deviated from the cultural background of traditional paper-cut art.Therefore,this paper provides a basis for the current development of this art form in Jiangsu.

Identification of Tip-burn of Six Chinese Cabbage Varieties at Seedling Stage

[ Objective] The paper was to discuss the incidence regularity of Chinese cabbage tip-burn. [ Method] With five Chinese cabbage varieties bred by Zhengzhou Vegetable Research Institute and Beijing Xinsanhao as materials, the incidence regularity of tip-burn was studied using Chinese cabbage tip-burn identification method at seedling stage. [ Result] The disease index of tip-burn generally increased with the prolongation of culture time, but all varieties successively reached high susceptibility state at 45 d of calcium deficiency culture, and the disease basically reached a stable state at 55 d. Zhengbai 65 showed the best resist- ance in calcium deficiency treatment, while Zhengbai 4 displayed the worst tolerance and was very sensitive to calcium deficiency, with poor buffering capacity. Zhengbai 80 performed good buffering capacity in the early stage of calcium deficiency, but with the prolongation of culture time, the incidence developed rapidly in late stage. Other varieties showed different resistance and sensitivity, but they reached the stable incidence period almost at the same time point. [ Conclusion] The results provided a reference for prevention and control of tip-burn.

Comparison and Analysis of the Major Ingredients of Different Chinese Chestnut Varieties

[Objectives]This study was conducted to investigate the differences of main nutrient components in 29 different varieties of Chinese chestnut.[Methods]The protein contents,starch contents,Vc contents,soluble sugar contents and inorganic element contents in the 29 different varieties of Chinese chestnut in the north were detected and compared.[Results]The main nutrient components in the 29 varieties of Chinese chestnut were as follows:amylose content 47.16%-63.27%,protein content 3.23%-7.58%,soluble sugar content 7.23%-16.17%,Vc content 2.42-9.42 mg/100 g,Fe content 7.20-17.28 mg/kg,K content 3611-8940 mg/kg,Zn content 4.43-9.24 mg/kg,Ca content 120-304 mg/kg,and P content 752-1658 mg/kg.In general,four varieties,"Dabanhong","Yanbao","Duanzhi"and"Jinhua",have higher nutritional components.[Conclusions]This study provides a theoretical basis for the processing,utilization,storage,purchase,breeding and scientific management of Chinese chestnut in the future.

Happy Chinese New Year, Wonderful Jiangsu Held in the Netherlands

On February 1 ,the performance of "Happy Chinese New Year, Wonderful Jiangsu"was held in China Cultural Center in Den Haag.

Varieties of Chinese Traditional Medicines Protected by the State (Part One)

Approved by the Ministry of Public Health,the following Medicines,producedby the named enterprises,are listed as varieties of Chinese traditionalmedicines that are protected by the state.

An Analysis of Chinese English Varieties from the Perspective of Eco-linguistics——A Case Study of Pidgin English

This paper focuses on the nativization of English in China,using Pidgin English as a case study to put Chinese English variants under the theoretical framework of eco-linguistics,and put the ecological environment such as species competition,coexistence and co-evolution,etc.The natural phenomenon is compared with the existence of language phenomenon in the development process of China English represented by Pidgin English.The study found that as the spark of the collision of the two mainstream languages of Chinese and English,the Chinese English varieties play a very important role in the exchange and enrichment of the two languages and cultures.Although academic circles have different attitudes and opinions on Chinese English variants,their existence and development conform to the law of the development of things and are also inevitable in historical development.Blindly ignoring their objective existence will definitely bring adverse effects on the ecological balance of the language.We should face up to the existence of Chinese English variants,comply with the law of language development,and allow it to develop naturally,and make efforts to protect the ecological balance of the world’s languages.

Breeding of a New Early-ripening Cultivar of Chinese Dwarf Cherry 'Xiarihong'

＇Xiarihong＇ is a new early-ripening variety selected from seedlings of Chinese dwarf cherry （Cerasus humilis Bunge） in 2006. The fruits are oblate and have red skin; the flesh is yellow, sour and sweet. The average mass of a fruit is 6.74 g, and a fruit has a half freestone. The content of soluble solids reaches 10.9%, and total sugar and total acid content are 8.20% and 1.81% respectively, so the ratio of total sugar content to total acid content is 4.53; the edible rate is up to 94.51%. In the flesh, calcium, iron, zinc, and vitamin C content are 219.7, 4.4, 1.09, and 182 mg/kg respectively. Fruits ripen in late July in Beijing, and the development period of fruits is 96-101 d. Fruits can be kept for 3-5 d at room temperature, about 20 d in cold storage, and one year under freezing conditions. It can be cultivated in Beijing, flowers and fruits in the next year, with strong yielding ability.

A COMPARATIVE STUDY OF CHINESE AND AMERICAN COTTONS

Thirty-six Chinese cottons were investigated for their physical properties using ASTM stand-ard test methods. Conventional methods using stelometer, fibrograph, and micronaireinstrumentation provided physical properties of tenacity, elongation, length, and fineness. Varietaland regional variations were examined. The Chinese cottons were compared with upland varietiesof American cottons grown across the country. In general, American cottons were stronger, butperhaps a little shorter than Chinese cottons. American cottons were no more mature on the aver-age, and they had lower elongations than did the Chinese cottons. The American cottons alsotended toward higher length uniformity than those varieties grown in China. High yarn strengthwas strongly favored by American cottons.

New Varieties of Populus tomentosa Carr. and Breeding Techniques

The main morphological characteristics, producing area and growth characteristics of sixteen new varieties of Chinese white poplar （Populus tomentosa Carr. ） are reported, aiming at providing reference for breeding and extension of new varieties.

Protection of the Geographical Indication Right and New Plant Variety Right of Green Chinese Onion in China

Geographical indication right and new plant variety right are important agricultural intellectual property.This article researches the current situation on protection of geographical indication right of green Chinese onion resources and new plant variety right.And it puts forward the following measures for improvement:(i)Promoting the implementation of geographical indication product protection based on the national quality system;(ii)Establishing the national quality standards of geographical indication green Chinese onion,in order to improve quality standardization;(iii)Encouraging more enterprises within the scope of protection of geographical indication to use special signs of geographical indication;(iv)Unifying the green Chinese onion brands within the scope of protection of geographical indication;(v)Achieving the dual protection of geographical indication right and new variety right of green Chinese onion;(vi)Developing the tourism resources on geographical indication green Chinese onion,to develop tourism agriculture.

江苏省1982-2023年审定水稻品种分析

江苏是我国南方最重要的粳稻主产区,柔软香型半糯性优良食味粳稻的育成与推广,促进了江苏省及周边地区优质稻米产业的发展。1982—2023年江苏省级审定水稻品种共752个。对这752个品种基本特性的分析结果表明,近年江苏省水稻品种单产稳步提高,这主要归因于每穗粒数增多;食味品质和外观品质尤其整精米率明显改善;白叶枯病抗性有所下降。

山药新品种紫莳药18的选育

紫莳药18是由浙江省台州市传统山药产地的特色地方品种紫莳药变异株经过系统选育而成的山药新品种。该品种单株结薯数一般1~2个,块茎圆柱形,长度26.9 cm左右,直径8.3 cm左右,单株块茎质量1.1 kg左右,块茎表皮颜色褐色,须根少,果肉紫色,肉质较粉,蒸煮易熟烂,食味好。干物质、淀粉、可溶性糖、蛋白质含量(w,后同)分别为32.3 g·100 g^(-1)、21.1 g·100 g^(-1)、0.9 g·100 g^(-1)、2.41 g·100 g^(-1)。在田间炭疽病抗性强于对照。一般667 m^(2)产量1700 kg左右,适宜浙江台州及类似地区种植。2023年4月通过浙江省农作物品种认定委员会认定。

枣幼胚培养后代新品种晚脆蜜的选育

晚脆蜜是六月鲜枣品种的控制杂交后代经幼胚培养技术选育而成的鲜食枣新品种。该品种树体矮化,树冠紧凑,枣头枝节间短,适宜密植栽培。果实长椭圆形,果型较大,平均单果质量为14.7 g。果实硬度大,肉质致密,耐贮性较强。鲜枣可食率95.20%,可溶性固形物含量(w,后同)为28.4%,总糖含量27.5%,酸含量0.383%,维生素C含量3580 mg·kg^(-1)。在山西太谷地区,4月中旬开始萌芽,6月上旬进入盛花期,9月下旬果实成熟,果实生育期110 d左右,属于晚熟类型。早果丰产性能较强,2~3年生枝的枣吊平均结果1.0个,3~5年生树产量6250 kg·hm^(-2)。果实抗裂果能力强,裂果率仅为3.8%。该品种是一个树体矮化、早果丰产、抗裂耐贮、晚熟优质的鲜食品种,具有良好的产业发展前景。

江苏地方医派传承发展张仲景学说刍议

仲景学说自明清开始出现北学南移,此与江苏地方医派关系密切。除刊刻《仲景全书》,精研仲景学术思想外,江苏医家结合当地气候、饮食及患者体质等因素,灵活变通《伤寒杂病论》的证治思路,促进了温病学派的诞生。此外,江苏地方医派秉承寒温一体理论,临证融伤寒、温病之长,同时将此思想融入中医教育中;并且借鉴西方院校教育模式,发展中医学校教育,开辟当代中医教育之先河。文章对江苏中医流派的学术及教育学思想进行了简单阐述,并对后续的中医药数字化科普工作进行了思考及展望,为中医流派的守正创新研究提供思路。

浅析天津中药炮制技术的形成、发展与特色

天津中药饮片炮制起源于明代,成于清代,独具地方特色。为了传承与发扬天津中药炮制特色,文章通过整理文献书籍和《天津中药饮片炮制规范》2022版,分析了天津中药炮制技术的形成、发展与特色。天津中药炮制优选道地药材;修治与软化药材技术多样;切制技术兼容并蓄;辅料使用丰富多彩,重用醋与黄酒,善用甘草水炮制解毒;炮炙技术丰富,醋煮技术独具特色,通过比较《中国药典》2020版与其他地方中药材与饮片标准,挖掘出一些特色炮制品种。经过本文的挖掘与分析,可以为天津中药炮制的继承、发展与推广提供参考。

中国式现代化江苏新实践的科学指引、实践特质与推进路径

中国式现代化江苏新实践是中国式现代化创造创新的有机组成部分。全面推进中国式现代化江苏新实践必须坚持战略上的科学指引,中国式现代化理论体系为江苏现代化建设提供了根本理论指引。习近平总书记对江苏工作的重要指示,明确新时代江苏转型升级重点任务,擘画“强富美高”新江苏宏伟蓝图,指明江苏高质量发展重点方向,提出江苏走在前做示范的重大要求,为江苏现代化建设提供根本方向,其中蕴含着宏伟蓝图的目标指引、走在前做示范的路径指引和为全国发展探路的方法指引。江苏贯彻落实习近平总书记的科学指引,使中国式现代化江苏新实践彰显“中国特色和江苏特质”的辩证统一、“整体推进与重点突破”的协调统一、“发展速度与发展质量”的有机统一、“共建发展与共享富裕”的高度统一等实践特质。在进一步全面深化改革的新起点上,江苏要开拓进取,从创新驱动、协调发展、共同富裕、绿色低碳、双向开放、文明提升、深化改革等维度扎实推进现代化建设,着力打造中国式现代化省域范例。

苏商精神推进中国式现代化的逻辑基础和具体路径

探究苏商精神与中国式现代化进程背后的逻辑关系、作用机制,深入分析苏商精神的内在特征及其与中国式现代化的契合点。苏商精神有其独特的价值理念和行为模式,通过促进经济发展、社会治理和文化传承等路径,为中国式现代化建设提供强大的精神力量。

中西文化会通与近现代传记文学新变——以江苏传记文学的创作为例

王韬创作于1880年的《弢园老民自传》表现出与中国古代传记不同的质地,被看作中国现代传记文学的发轫之作。中国有强大的史传传统,司马迁的《史记》是非常优秀的传记,到清代中国传记表现出渐渐脱离史传向文学变化的趋向,直至后来在西方传记文学的影响下,发展出新的特征。以近现代江苏传记文学作家的创作为例探讨近现代中国传记文学在创作方面的新变,具体如下:第一,西学影响下的主体意识之变;第二,中西碰撞中的国际视野之变;第三,自传的兴起;第四,实业家新形象的书写;第五,中国母亲形象的海外传播。中国近现代传记的写作和传播表现出中西文化会通的特点。

山东海岸单叶蔓荆现状分析及保护对策

单叶蔓荆是蔓荆子药材的来源,也是重要的野生海岸保护植被,是聚社会、生态、药用价值于一体的重要资源。鉴于目前单叶蔓荆资源受到严重破坏实情,以第四次全国中药资源普查数据为基础,结合实地调研,对山东省单叶蔓荆资源分布情况和资源特点进行分析,并针对目前单叶蔓荆资源栖息地受损严重、种质资源单一、市场效益欠佳等主要问题,提出建立保护基地、选育新品种、多用途开发等多条针对性对策建议,旨在为沿海沙质海岸单叶蔓荆种源的保护和发展利用提供客观依据。

中国民族民间传统舞蹈“一般性”特征阐释

中国民族民间传统舞蹈与被称为职业化、专业性、学院派、剧场艺术的中国民族民间舞不尽相同,特别是在文化特征上表现得更大相径庭、相去甚远。本文从中国民族民间传统舞蹈的“一般性”特征入手,从集体性、生活性、传承性、综艺性这几个维度进行阐释和分析,力争将其固有的文化特征和排他性特点归纳总结出来。