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HPLC法同时测定2种獐牙菜中4种苷类成分 被引量:8
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作者 靳有才 肖远灿 +3 位作者 邹小艳 吕坪 杜玉枝 魏立新 《安徽农业科学》 CAS 北大核心 2007年第7期1889-1890,共2页
建立并检测印度獐牙菜和川西獐牙菜中獐牙菜苦苷、龙胆苦苷、芒果苷、异荭草苷4种苷类成分含量的反相高效液相色谱分析方法。结果表明,该方法简单,准确,快速,可作为獐牙菜类药材的质量控制依据。
关键词 印度獐牙菜 种西獐牙菜 獐牙菜苦苷 龙胆苦苷 芒果苷 异荭草苷 HPLC
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Eco-Friendly Pest Control in Cucumber (<i>Cucumis sativa</i>L.) Field with Botanical Pesticides
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作者 Abul Kalam Azad Arif Sardar +2 位作者 Nilufa Yesmin Mizanur Rahman Saiful Islam 《Natural Resources》 2013年第5期404-409,共6页
A field experiment on eco-friendly pest control in cucumber (Cucumis sativa L.) field was conducted at Rajshahi University during April, 2011 to June, 2011 with eight botanical pesticides prepared from the leaves and ... A field experiment on eco-friendly pest control in cucumber (Cucumis sativa L.) field was conducted at Rajshahi University during April, 2011 to June, 2011 with eight botanical pesticides prepared from the leaves and seeds of Bangladeshi plants. These botanicals are mahogany seeds, (Swietenia mahagoni), chirata leaves (Swertia chirata), jute seeds (Corchorus olitorius L.), garlic (Allium sativum L.), marigold leaves (Tagetes erecta) and carrot leaves (Daucus carota). One control treatment without botanicals was maintained during this experiment where only water was sprayed. Out of these botanicals, a less number of insect attacks on cucumber leaves (1.33 ± 0.19) were found in combined treatment of mahogany and chirata whereas a high number of insect attacks were observed in combined treatment of garlic and jute seed (5.89 ± 0.40) and control (4.66 ± 0.33). Individual application of chirata extract also showed good protection of cucumber leaves (1.67 ± 0.19) from insect attack. A smaller number of leaves perforations were found in the combined treatment of mahogany and chirata (3.44 ± 0.29) compared to control (14.22 ± 1.05). Chirata extract also showed good performance (4.00 ± 0.19) against leaves perforation of insect. Besides the pest control, botanical pesticides also have enormous effect on plant growth. The tallest cucumber plant was observed in the combined treatment of mahogany and chirata (469.00 ± 63.51 cm) and shortest in garlic treatment (84.56 ± 15.24 cm). The cucumber production was also high in combined treatment of mahogany and chirata (1863.33 ± 196.32 g) compared to control (1260.00 ± 501.63 g). From this study, it is found that combined application of mahogany and chirata extract not only showed good protection of cucumber plant from insect attack but also increased the cucumber production. Therefore, we conclude that farmers should use botanical pesticides from mahogany seeds and chirata leaves instead of toxic chemical insecticides for controlling pest in cucumber field. 展开更多
关键词 CUCUMBER chirata MAHOGANY Extract ECO-FRIENDLY
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藏药材印度獐牙菜石油醚部位化学成分研究 被引量:3
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作者 王萍萍 陈现民 +2 位作者 肖远灿 杜玉枝 魏立新 《安徽农业科学》 CAS 北大核心 2009年第4期1625-1626,共2页
[目的]研究印度獐牙菜石油醚部位化学成分。[方法]分别用石油醚、乙酸乙酯和正丁醇萃取印度獐芽菜乙醇浸膏,所得产物用硅胶柱、Sephadex LH-20柱洗脱后进行结构鉴定。[结果]从印度獐芽菜全草乙醇提取物的石油醚部位分离得到2个化合物,... [目的]研究印度獐牙菜石油醚部位化学成分。[方法]分别用石油醚、乙酸乙酯和正丁醇萃取印度獐芽菜乙醇浸膏,所得产物用硅胶柱、Sephadex LH-20柱洗脱后进行结构鉴定。[结果]从印度獐芽菜全草乙醇提取物的石油醚部位分离得到2个化合物,经鉴定分别为β-谷甾醇(Ⅰ)和1,8-二羟基-3,5-二甲氧基山酮(Ⅱ)。[结论]2种化合物β-谷甾醇与1,8-二羟基-3,5二甲氧基山酮均为首次从印度獐芽菜乙醇提取物的石油醚部位分离得到。 展开更多
关键词 印度獐芽菜 甾醇 化学成分
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印度獐芽菜提取物解酒保肝功效的研究 被引量:5
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作者 杨建 周先叶 《今日药学》 CAS 2017年第7期447-450,共4页
目的研究印度獐芽菜提取物的解酒保肝作用。方法采用翻正反射试验、防醉酒试验及解酒试验,同时测定小鼠血清中谷丙转氨酶(ALT)、谷草转氨酶(AST)含量以及肝脏中的丙二醛(MDA)、超氧化物歧化酶(SOD)、还原型谷胱甘肽(GSH)的含量及肝脏指... 目的研究印度獐芽菜提取物的解酒保肝作用。方法采用翻正反射试验、防醉酒试验及解酒试验,同时测定小鼠血清中谷丙转氨酶(ALT)、谷草转氨酶(AST)含量以及肝脏中的丙二醛(MDA)、超氧化物歧化酶(SOD)、还原型谷胱甘肽(GSH)的含量及肝脏指数。结果印度獐牙菜的乙酸乙酯萃取物能明显延长醉酒时间和缩短醒酒时间,降低小鼠血液乙醇浓度;石油醚萃取物及乙酸乙酯萃取物能有效的降低血清中的AST、ALT活力;乙酸乙酯萃取物更能显著提高肝脏中的SOD和GSH的活力,降低MDA的含量及肝脏指数。结论印度獐芽菜乙酸乙酯萃取物具有较好的预防醉酒及解酒作用,其可能通过降低肝组织MDA、升高GSH和SOD含量起到保肝护肝作用。 展开更多
关键词 印度獐芽菜 解酒 保肝
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