The different resistance of cotton (Gossypium hirsutum L.) cultivars to crude toxin of Verticillium dah/iae(VD) was correlated with the activities of chitinase and β-1, 3-glucanase in callus cells. The activities of ...The different resistance of cotton (Gossypium hirsutum L.) cultivars to crude toxin of Verticillium dah/iae(VD) was correlated with the activities of chitinase and β-1, 3-glucanase in callus cells. The activities of chitinase and β-1, 3-glucanase in the callus cells treated with the VD-toxin were increased to the higher level at earlier time point in resistant cultivars than these in the susceptible cultivars. Exogenous salicylic acid (SA) induced the accumulation of chitinase and β -1,3-glucanase, which resulted in the resistance of callus cells to the VD. toxin. Western blot using a polyclonal antibody against β -1,3-glucanase identified 28 kD protein that was induced by VD-toxin, SA, or VD-toxin plus SA.展开更多
[Objective] The paper was to explore the effect of rice blast resistance induced by Ag-antibiotics 702 on protein content and chitlnase and β-1,3-glucanase activities in rice. [ Method] At the fourth leaf stage of Lu...[Objective] The paper was to explore the effect of rice blast resistance induced by Ag-antibiotics 702 on protein content and chitlnase and β-1,3-glucanase activities in rice. [ Method] At the fourth leaf stage of Luliangyou 996, 15 μg/mL Ag-antibiotic 702 was sprayed, while Validamycin and distilled wa- ter were sprayed as positive control and negative control, respectively. All treatments were inoculated with spore fluid of Magnaporthe grisea at 48 h post spraying, and the rice inoculated with only distilled water was used as blank control. The enzymes activities （endochitinase, exochitinase and β-1,3-glucanase） and total pro- tein content in rice leaves were determined every 24 h within 168 h post spraying. [ Result] Compared with the blank control, the rice inoculated with spore fluid of M. grisea could significantly increase the total protein content and the activities of β-1,3-glucanase and chitinase. The induction effect of Ag-antibiotics 702 exceeded that of Validamycin treatment. And the changes in activities of β-1,3-glucanase and chitinase had obvious synchronicity. [ Conclusion] Ag-antibiotic 702 can significantly improve the total protein content and the activities of β-1,3-glucanase and chitinase, thus enhancing the resistance to rice blast.展开更多
The activities of Chitinase and β-1,3-glucanase in ‘Ya’ pear(%Pyrus bretschneideri% ’Yali’) fruit inoculated with Botryosphaeria berengriana f.sp. piricola and healthy pear fruit during growth and storage were me...The activities of Chitinase and β-1,3-glucanase in ‘Ya’ pear(%Pyrus bretschneideri% ’Yali’) fruit inoculated with Botryosphaeria berengriana f.sp. piricola and healthy pear fruit during growth and storage were measured. The results showed that the activities of Chitinase and β-1,3-glucanase of the inoculated fruit were significantly higher than that of the healthy one and the activities of the rot section and the edge were higher than of healthy pulp, which suggested that the two enzymes were closely correlated to pear fruit resistance to Botryosphaeria berengriana infection. Two enzymes activities were lower at young stage of pear fruit, whereas chitinase activity was higher from 70 d to 130 d after blossom, and the activity peak of β-1,3-glucanase appeared on 130 d after blossom. Therefore, the two enzymes were closely related to pear fruit against ring rot disease at inflating stage. The activities of two enzymes all declined during storage, and in the same time the pear fruit resistance to ring rot disease reduced rapidly. In conclusion, the two enzymes activities of pear fruit may be correlated with the disease resistance during different periods.展开更多
文摘The different resistance of cotton (Gossypium hirsutum L.) cultivars to crude toxin of Verticillium dah/iae(VD) was correlated with the activities of chitinase and β-1, 3-glucanase in callus cells. The activities of chitinase and β-1, 3-glucanase in the callus cells treated with the VD-toxin were increased to the higher level at earlier time point in resistant cultivars than these in the susceptible cultivars. Exogenous salicylic acid (SA) induced the accumulation of chitinase and β -1,3-glucanase, which resulted in the resistance of callus cells to the VD. toxin. Western blot using a polyclonal antibody against β -1,3-glucanase identified 28 kD protein that was induced by VD-toxin, SA, or VD-toxin plus SA.
基金Supported by National Natural Science Foundation of China(31360450)
文摘[Objective] The paper was to explore the effect of rice blast resistance induced by Ag-antibiotics 702 on protein content and chitlnase and β-1,3-glucanase activities in rice. [ Method] At the fourth leaf stage of Luliangyou 996, 15 μg/mL Ag-antibiotic 702 was sprayed, while Validamycin and distilled wa- ter were sprayed as positive control and negative control, respectively. All treatments were inoculated with spore fluid of Magnaporthe grisea at 48 h post spraying, and the rice inoculated with only distilled water was used as blank control. The enzymes activities （endochitinase, exochitinase and β-1,3-glucanase） and total pro- tein content in rice leaves were determined every 24 h within 168 h post spraying. [ Result] Compared with the blank control, the rice inoculated with spore fluid of M. grisea could significantly increase the total protein content and the activities of β-1,3-glucanase and chitinase. The induction effect of Ag-antibiotics 702 exceeded that of Validamycin treatment. And the changes in activities of β-1,3-glucanase and chitinase had obvious synchronicity. [ Conclusion] Ag-antibiotic 702 can significantly improve the total protein content and the activities of β-1,3-glucanase and chitinase, thus enhancing the resistance to rice blast.
文摘The activities of Chitinase and β-1,3-glucanase in ‘Ya’ pear(%Pyrus bretschneideri% ’Yali’) fruit inoculated with Botryosphaeria berengriana f.sp. piricola and healthy pear fruit during growth and storage were measured. The results showed that the activities of Chitinase and β-1,3-glucanase of the inoculated fruit were significantly higher than that of the healthy one and the activities of the rot section and the edge were higher than of healthy pulp, which suggested that the two enzymes were closely correlated to pear fruit resistance to Botryosphaeria berengriana infection. Two enzymes activities were lower at young stage of pear fruit, whereas chitinase activity was higher from 70 d to 130 d after blossom, and the activity peak of β-1,3-glucanase appeared on 130 d after blossom. Therefore, the two enzymes were closely related to pear fruit against ring rot disease at inflating stage. The activities of two enzymes all declined during storage, and in the same time the pear fruit resistance to ring rot disease reduced rapidly. In conclusion, the two enzymes activities of pear fruit may be correlated with the disease resistance during different periods.
