余甘子采后软腐病菌的分离鉴定及其细胞壁水解酶活性

【背景】药食同源的余甘子果实在采后贮藏过程中极易软腐变质,严重影响其品质和经济价值。【目的】明确引起余甘子果实软腐病的病原菌种类及其生长特性和产细胞壁水解酶活性,为余甘子采后软腐病的控制及延长其贮藏期奠定基础。【方法】采用组织块分离法从采后发病的余甘子果实分离病原菌,按照科赫法则确定分离菌株的致病性;采用形态学特征结合rDNA-ITS序列分析对病原菌进行鉴定,测定病原菌菌丝生长和产孢特性,检测产胞外细胞壁水解酶活性。【结果】从具有软腐症状的余甘子果实中分离得到32株真菌,其中菌株DQ23是余甘子采后软腐病的致病菌,通过形态特征结合rDNA-ITS序列将其鉴定为Penicillium choerospondiatis。其菌丝在酵母膏葡萄糖琼脂培养基(YDA)上生长最快,在马铃薯蔗糖琼脂培养基(PSA)上产孢最多。该菌能有效利用多种碳、氮源,适宜产孢的碳源为蔗糖、葡萄糖,氮源为蛋白胨、牛肉膏、酵母膏。菌丝生长的最适温度和pH范围分别为25°C和3.0-5.0,产孢的最适温度和pH范围分别为25°C和4.0-7.0。光照均利于菌丝生长和产孢。该菌具有分解果胶、纤维素的能力,无分解蛋白质、鞣质的能力。【结论】Penicillium choerospondiatis是余甘子果实软腐病的病原菌,研究结果为该病害的防控奠定了基础。

Immunological Effects of Total Flavones from Leaves of Choerospondias axillaris on Mice

ObjectiveTo investigate the effect of total flavones from the leaves of Choerospondias axillaris (TFLCA) on the immune function of normal mice and to provide the experimental basis for the reasonable application of C. axillaris.MethodsThe carbon clearance method, cutaneous delayed hypersensitivity reaction method, serum hemolysin method, and index of immune organs were used to study the effect of TFLCA on the immune function of mice.ResultsTFLCA could enhance the phagocytic function of mononuclear macrophage and the cutaneous delayed hypersensitivity reaction of mice, and increase the content of hemolysin antibody and the thymus index in mice.ConclusionTFLCA could improve the celiac macrophage activity and specific immunity of mice, and TFLCA, consisting with the total flavones of Choerospondiatis Fructus (TFCF), has the effect on the immune function of mice. So both TFLCA and TFCF have the regulatory effects on the immune function of mice.