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High Performance Hydrophobic Interaction Chromatography-A New Approach to Separate Intermediates of Protein Folding──Ⅰ.Separation of Intermediates of Urea-unfolded α-Amylase 被引量:1
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作者 Quan BAI Yin Mao WEI +1 位作者 Ming Hui GENG Xin Du GENG(Institute of Modern Separation Science Northwest University Xi’an, 710069) 《Chinese Chemical Letters》 SCIE CAS CSCD 1997年第1期67-70,共4页
Based on the different hydrophobicities of the intermediates of proteins the various conformational intermediates of the refolding of a-amylase originally denatured with 8.0 mol/L urea solution were separated with hi... Based on the different hydrophobicities of the intermediates of proteins the various conformational intermediates of the refolding of a-amylase originally denatured with 8.0 mol/L urea solution were separated with high performance hydrophobic interaction chromatography(HPHIC). Compared to the separation of the same intermediates with weak anion exchange chromatography and size-exclusion chromatography the result obtained with HPHIC is the best It would be expected that HPHIC may be a strongly potential tool to separate intermediates of some proteins which cannot be, or cannot completely be refolded by HPHIC. 展开更多
关键词 Separation of Intermediates of Urea-unfolded OC High Performance Hydrophobic Interaction chromatography-a New Approach to Separate Intermediates of Protein Folding Amylase
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