Salicylic acid (SA) is a vital plant growth regulator providing promising role in plant development and adopts defense mechanism to abiotic stresses. Salinity is the most limiting abiotic factor for plant development ...Salicylic acid (SA) is a vital plant growth regulator providing promising role in plant development and adopts defense mechanism to abiotic stresses. Salinity is the most limiting abiotic factor for plant development and growth changes in watermelon by producing reactive oxygen species and ultimately oxidative stress. The present study was aimed to investigate the mechanism involved in salt stress alleviation in watermelon (Citrullus lanatus Thanb. Mavs.) through the foliar application of salicylic acid. Watermelon cv. Charleston Gray was grown under moderate saline regime of 3 ds·m-1 NaCl and sprayed with salicylic acid with four level (0.5, 1.0, 2.5 and 5.0 mmol/L) compared along with control. SA @ 5.0 mmol/L was found to be very effective in mitigation of salt stress. SA was found to be very effective in alleviation of salinity stress by produced antioxidants and acted as osmo-regulator.展开更多
Citrullus lanatus (Watermelon) is a fruit cultivated and consumed in Africa for its essential nutrients which are very beneficial to the human body. The present study was designed to evaluate the nutritive contents, f...Citrullus lanatus (Watermelon) is a fruit cultivated and consumed in Africa for its essential nutrients which are very beneficial to the human body. The present study was designed to evaluate the nutritive contents, free radical scavenging activities and phytochemical components of C. lanatus fruit. The extract of the fruit was subjected to in vitro antioxidant assessment using 1,1-di-phenylpicryl-hydrazyl radical (DPPH) and hydrogen peroxide radical scavenging assays. The proximate and phytochemical analyses were conducted using standard procedures. The results of this study showed that C. lanatus fruit had very high moisture content and its crude protein, crude fat, crude fibre and ash content were all in traceable amounts. The sugar content was considerably high in comparison with other nutritive contents. Lycopene and β-carotene contents of C. lanatus fruit were estimated to be 4537.83 and 308.71 μg/100g respectively. The gross energy evaluation showed a value of 0.335 Kcal/g. The fruit extract exhibited significant (p 50 of 0.10 mg/ml) and hydrogen peroxide radicals scavenging activity (IC50 of 0.62 mg/ml) in comparison with the positive control butylated hydroxytoluene (BTH). This study therefore recommends that C. lanatus fruit could be an excellent source of antioxidants which may prevent diseases whose pathogenesis involves oxidative stress.展开更多
For horticultural crops and especially for vegetables, salinity is dilemma. It is the most limiting factor for plant growth and development by producing reactive oxygen species and ultimately oxidative stress. In the ...For horticultural crops and especially for vegetables, salinity is dilemma. It is the most limiting factor for plant growth and development by producing reactive oxygen species and ultimately oxidative stress. In the present study, the screening of watermelon (Citrullus lanatus Thanb. Mavs.) Cultivars was observed for salt tolerance. Four salinity levels (1.5, 3, 4.5, and 6 dS·m-1 NaCl) and six cultivars (Crimson, Charleston Gray, Anarkali, Chairman, Sugar Baby and Champion) tested for screening. It was observed that all morphological attributes and ionic contents were severely affected. But it was revealed by statistical analysis that Charleston Gray was affected least while Champion was most salt sensitive cultivar due to oxidative stress and ionic toxicity. It is concluded that different genotypes under consideration vary in their ability to tolerate salt stress.展开更多
Highly prized by consumers, watermelon is rich in water, but also in micronutrients <span style="font-family:Verdana;">including lycopene, pigment responsible for the red color. It is also </span>...Highly prized by consumers, watermelon is rich in water, but also in micronutrients <span style="font-family:Verdana;">including lycopene, pigment responsible for the red color. It is also </span><span style="font-family:Verdana;">a powerful antioxidant which has many virtues including the prevention and </span><span style="font-family:Verdana;">treatment of certain diseases. The transformation into nectar of watermelons </span><span style="font-family:Verdana;">combined with treatment could cause several modifications including the alteration </span><span style="font-family:Verdana;">of coloring. It is in this context that this study focuses on the variation </span><span style="font-family:Verdana;">of the lycopene content in nectars. Thus, nectars of 12<span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#ffffff;"="">°</span>Brix and 15<span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#ffffff;"="">°</span>Brix </span><span style="font-family:Verdana;">were prepared from three varieties of watermelon (Sugar Baby, Crimson </span><span style="font-family:Verdana;">Sweet and Charleston Gray). To study the stability, two pasteurization scales </span><span style="font-family:Verdana;">(85<span style="white-space:nowrap;"><span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#ffffff;"="">°</span></span>C/15min and 95<span style="white-space:nowrap;"><span style="font-family:Verdana;"><span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#ffffff;"="">°</span></span></span>C/15min) and one sterilization scale (105<span style="white-space:nowrap;"><span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#ffffff;"="">°</span></span>C/15min) </span><span style="font-family:Verdana;">were applied to the different nectars produced. The results obtained showed </span><span style="font-family:Verdana;">that the Sugar Baby variety is richer in lycopene (24.39 mg</span><span style="font-family:Verdana;white-space:nowrap;"><span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#f7f7f7;"=""><span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#f7f7f7;"="">·</span></span></span><span style="white-space:nowrap;"><span style="font-family:Verdana;">kg</span><span style="color:#4f4f4f;font-family:'-apple-system, font-size:16px;white-space:normal;background-color:#F7F7F7;">-1</span><span style="font-family:Verdana;"></span></span><span style="font-family:Verdana;">) with a higher </span><span style="font-family:Verdana;">pH (5.80). In addition, the study showed, for the Sugar Baby variety, an increase </span><span style="font-family:Verdana;">of lycopene with the addition of sugar and the heat treatment (a maximum </span><span style="font-family:Verdana;">of 42.83 mg<span style="white-space:nowrap;"><span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#f7f7f7;"=""><span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#f7f7f7;"="">·</span></span></span>kg-1 for SbF12T105). On the other hand, for the Crimson </span><span style="font-family:Verdana;">Sweet and Charleston varieties, the highest rate of lycopene, except the </span><span style="font-family:Verdana;">heat-treated ones, are those formulated at 12<span style="font-family:Verdana;"><span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#ffffff;"="">°</span></span>B (10.46 mg<span style="white-space:nowrap;"><span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#f7f7f7;"=""><span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#f7f7f7;"="">·</span></span></span>kg-1 for CrF12T105 </span><span style="font-family:Verdana;">and 18.40 mg<span style="white-space:nowrap;"><span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#f7f7f7;"=""><span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#f7f7f7;"="">·</span></span></span>kg-1 for ChF12T105). Without any health consequences, the formulation </span><span style="font-family:Verdana;">combined with heat treatment would preserve the lycopene content </span><span style="font-family:Verdana;">of watermelon nectars.</span>展开更多
Objective: To demonstrate the in-vivo hepatoprotective effect of the ethanolic extracts of Citrullus colocynthis (Linn.) against paracetamol induced hepatotoxicity in albino rats. Animal Model: Swiss Albino rats of ei...Objective: To demonstrate the in-vivo hepatoprotective effect of the ethanolic extracts of Citrullus colocynthis (Linn.) against paracetamol induced hepatotoxicity in albino rats. Animal Model: Swiss Albino rats of either sex were used, divided into six groups with six in each group. Group 1-Normal control: The animals were maintained under normal control, which were given distilled water only. Group 2-Induction of hepatotoxicity: The animals received paracetamol 500 mg/kg b.w. (p.o) every 72 h for 10 Days. Groups 3 to 5: Animals received ethanolic extract of Citrullus colocynthis L. at 50, 100 & 200 mg/kg bw/day for 7 days (p.o). Group 6: The animals were treated with Silymarin (100 mg/kg p.o) which served as standard. Groups 3 to 6 were intoxicated with paracetamol (500 mg/kg bw) 1 h before the administration of extract or Silymarin for 10 days. Histopathological findings, different hepatic biochemical parameters viz. AST, ALT, ALP, Total bilirubin, Total cholesterol, Triglycerides, & the body weight before & after treatment were evaluated to investigate the hepatoprotective activity. Results: Paracetamol induced a significant rise in AST, ALT, ALP, Total Bilirubin, Total Cholesterol, Triglycerides. Administration of 200 mg/kg bw of ethanolic extract of Citrullus colocynthis L. effectively reduced these pathological damages caused by paracetamol intoxication. In addition to serum parameters treatment of 200 mg/kg bw of ethanolic extract of Citrulus colocynthis L. also promotes the body weight in albino rats as shown in Figure 6 respectively. Histopathological changes of the liver samples were compared with the normal control as shown in Figures 2-5 respectively. Conclusion: From our results we may infer that the mode of action of 90% ethanolic extract of Citrullus colocynthis L. (200 mg/kg bw) in affording the in-vivo hepatoprotective activity against paracetamol may be due to the cell membrane stabilization, hepatic cell regeneration & normalizing the serum parameters.展开更多
Paracetamol toxicity induced a significant rise in AST (aspartate transaminase), ALT (alanine transaminase), ALP (alkhaline phisphatase), total bilirubin, total cholesterol, Triglycerides. Administration of 150 ...Paracetamol toxicity induced a significant rise in AST (aspartate transaminase), ALT (alanine transaminase), ALP (alkhaline phisphatase), total bilirubin, total cholesterol, Triglycerides. Administration of 150 mg/kg b.w of synergistic ethanolic extracts of Feronia limonia L., Citrullus colocynthis L., and Tribulus terrestris L. effectively reduced these pathological damages caused by paracetamol intoxication. In addition to serum parameters treatment of 150 rng/kg b.w of synergistic ethanolic extract of Feronia limonia L., Citrullus colocynthis L. and Tribulus terrestris L. also promote the body weight in albino rats. Histopathological changes of the liver samples were compared with the normal control. From our results, we may infer that the mode of action of synergistic 90% ethanolic extracts of Feronia limonia L., Citrullus colocynthis L., and Tribulus terrestris L. (150 mg/kg b.w) in affording the in vivo hepatoprotective activity against paracetamol may be due to the cell membrane stabilization, hepatic cell regeneration and activation of antioxidative enzymes such as glutathione reductase, glutathione peroxidase, superoxide dismutase and catalase.展开更多
The temperature drop of plants from the optimal requirements can increase tolerance to severe chilling stress. Photosynthesis and osmoregulators were analyzed during chilling stress to explore the adaptation mechanism...The temperature drop of plants from the optimal requirements can increase tolerance to severe chilling stress. Photosynthesis and osmoregulators were analyzed during chilling stress to explore the adaptation mechanisms that underlie the induction of chilling tolerance in response to suboptimal temperature. The relationships of these processes to suboptimal temperature acclimation in watermelon were then determined.Suboptimal temperature-acclimated watermelon plants demonstrated tolerance during chilling stress, as indicated by the decreased electrolyte leakage and malondialdehyde accumulation compared with those non-acclimated watermelon plants. Chilling-induced photoinhibition and reduction in CO2 assimilation rate were alleviated after suboptimal temperature acclimation. The xanthophyll cycle level was enhanced by improving thermal dissipation ability and avoiding light damage. Consequently, the chilling tolerance of suboptimal temperature-acclimated watermelon plants was enhanced. The osmoregulation ability induced by suboptimal temperature acclimation protected watermelon plants against chilling injury because of the accumulation of small molecular substances, such as soluble sugar and proline. The protein levels of Rubisco activase(ClRCA) and the gene expression of the Benson–Calvin cycle simultaneously increased in suboptimal temperature-acclimated watermelon plants during chilling stress. Chilling tolerance in watermelon plants induced by suboptimal temperature acclimation is associated with enhanced photosynthetic adaptability and osmoregulation ability.展开更多
Many of the extraction and amino acid analysis methodologies currently employed do not provide complete analysis of all the physiological amino acids and biogenic amines. Extraction procedures frequently employ dilute...Many of the extraction and amino acid analysis methodologies currently employed do not provide complete analysis of all the physiological amino acids and biogenic amines. Extraction procedures frequently employ dilute acid which partially converts gln and asn to glu and asp. A commonly used pre-column derivatizing agent, o-phthalaldehyde, does not react with the imino acids, pro and hydroxypro. The purpose of this investigation was to integrate extraction and analysis procedures into a reliable method for measuring the complete physiological amino acid profiles of fruit and vegetables using HPLC instrumentation commonly available to most laboratories. Water extraction of ground, frozen-thawed tissues effected complete recovery of the physiological amino acids as demonstrated by spiking experiments and tissue combination experiments. HPLC of dabsyl derivatives of the free amino acids allowed their quantification in a selection of fruit and vegetables. Physiological amino acid levels were determined for peach, apple, potato, onion, tomato, bell pepper, broccoli, and seven types of cucurbits. The coefficient of variation for estimation of an amino acid level generally fell in the range of 5% to 7%. Because of marked variability in physiological amino acid content as a result of growing conditions, cultural practices, and inherent cultivar differences, comparisons of results with literature values were not possible.展开更多
Watermelon peel residues were used to produce a new biochar by dehydration method.The new biochar has undergone two methods of chemical modification and the effect of this chemical modification on its ability to adsor...Watermelon peel residues were used to produce a new biochar by dehydration method.The new biochar has undergone two methods of chemical modification and the effect of this chemical modification on its ability to adsorb Cr(VI)ions from aqueous solution has been investigated.Three biochars,Melon-B,Melon-BO-NH_(2) and Melon-BO-TETA,were made from watermelon peel via dehydration with 50%sulfuric acid to give Melon-B followed by oxidation with ozone and amination using ammonium hydroxide to give Melon-BO-NH_(2) or Triethylenetetramine(TETA)to give Melon-BO-TETA.The prepared biochars were characterized by BET,BJH,SEM,FT-IR,TGA,DSC and EDAX analyses.The highest removal percentage of Cr(VI)ions was 69%for Melon-B,98%for Melon-BO-NH_(2) and 99%for Melon-BO-TETA biochars of 100 mg·L^(−1) Cr(VI)ions initial concentration and 1.0 g·L^(−1) adsorbents dose.The unmodified biochar(Melon-B)and modified biochars(Melon-BO-NH_(2) and Melon-BO-TETA)had maximum adsorption capacities(Q_(m))of 72.46,123.46,and 333.33 mg·g^(−1),respectively.The amination of biochar reduced the pore size of modified biochar,whereas the surface area was enhanced.The obtained data of isotherm models were tested using different error function equations.The Freundlich,Tempkin and Langmuir isotherm models were best fitted to the experimental data of Melon-B,Melon-BO-NH_(2) and Melon-BO-TETA,respectively.The adsorption rate was primarily controlled by pseudo-second–order rate model.Conclusively,the functional groups interactions are important for adsorption mechanisms and expected to control the adsorption process.The adsorption for the Melon-B,Melon-BO-NH_(2) and Melon-BO-TETA could be explained for acid–base interaction and hydrogen bonding interaction.展开更多
Silicon deposition in leaf trichome of six horticultural Cucurbitaceae species, cucumber (Cucumis sativus), pumpkin (Cucurbita maxima), melon (Cucumis melo), watermelon (Citrullus lanatus), sponge gourd (Luffa cylindr...Silicon deposition in leaf trichome of six horticultural Cucurbitaceae species, cucumber (Cucumis sativus), pumpkin (Cucurbita maxima), melon (Cucumis melo), watermelon (Citrullus lanatus), sponge gourd (Luffa cylindrica) and bottle gourd (Lagenaria siceraria var. hispida) was observed by an X-ray microanalyzer coupled with an environmental scanning electron microscope. The elements that presented in the surface of three or four leaves of the individual species were detected and mapped by the X-ray microanalyzer. In leaves of cucumber, pumpkin, and melon, high accumulation of silicon was detected in cells surrounding the bases of the trichome hair and the hair itself deposited calcium. On the other hand, in sponge gourd and bottle gourd, high accumulation of silicon was detected only in the hair. In watermelon leaves, silicon deposited both in the hair and in cells surrounding the bases of the hair. Thus, horticultural Cucurbitaceae plants have interspecific variation in the pattern of silicon deposition in leaf trichomes.展开更多
Fusarium wilt is a major disease of watermelon (</span><i><span style="font-family:Verdana;">Citrullus</span></i> <i><span style="font-family:Verdana;">lan...Fusarium wilt is a major disease of watermelon (</span><i><span style="font-family:Verdana;">Citrullus</span></i> <i><span style="font-family:Verdana;">lanatus</span></i><span style="font-family:Verdana;">) caused by </span><i><span style="font-family:Verdana;">Fusarium</span></i> <i><span style="font-family:Verdana;">oxysporum</span></i><span style="font-family:Verdana;"> f. sp. </span><i><span style="font-family:Verdana;">niveum</span></i><span style="font-family:Verdana;"> (</span><i><span style="font-family:Verdana;">Fon</span></i><span style="font-family:Verdana;">). Use of host resistance is the most </span><span style="font-family:Verdana;">effective management strategy for the disease, and a major objective for breeding programs. Screening assays rely on the ability to discriminate resistant and susceptible genotypes in segregating populations. However, complex</span> <span><span style="font-family:Verdana;">interactions between </span><i><span style="font-family:Verdana;">Fon</span></i><span style="font-family:Verdana;"> and the soil environment can influence symptom development and disease severity rating. In the current study, severity of Fusarium wilt (race 1) in sand-peat (1:1 v/v), sand-perlite (1:1), sand-peat-vermiculite (4:1:1), </span></span><span style="font-family:Verdana;">peat-perlite (1:1) and Fafard 3B potting media was compared among five watermelon cultivars: Calhoun Gray (resistant), </span><span style="font-family:Verdana;">SunSugar (resistant), Allsweet (moderately resistant), Sugar Baby (susceptible) and Charleston Gray (susceptible). Plant biomass (average dry weight/plant) was lowest in peat-perlite (1.67</span></span><span style="font-family:""> </span><span style="font-family:Verdana;">g) </span><span style="font-family:""><span style="font-family:Verdana;">and sand-peat (2.16 g), and was significantly different (</span><i><span style="font-family:Verdana;">α</span></i><span style="font-family:Verdana;"> = 0.05) from that of sand-perlite (3.48 g), sand-peat-vermiculite (4.94 g) and Fafard 3B (6.90 g). Conversely, disease severity [area under disease progress curve (AUDPC)] across cultivars was significantly higher in peat-perlite (AUDPC = 62.96) and sand-peat (AUDPC = 40.87), than in sand-perlite (AUDPC = 11.55), sand-peat-vermiculite (AUDPC = 10.67) and Fafard 3B (AUDPC = 9.29). Consistent discrimination (</span><i><span style="font-family:Verdana;">α</span></i><span style="font-family:Verdana;"> = 0.05) of resistant and susceptible cultivars was realized in sand-peat-vermiculite and Fafard 3B, but was not possible in peat-perlite, sand-peat and sand-perlite. Collectively, these findings support suitability of sand-peat-vermiculite and Fafard 3B for routine screening of Fusarium wilt resistance in watermelon.展开更多
Objective To study anti-inflammatory and analgesic effects of extract from the roots and leaves of Citrullus lanatus and assess their acute toxicity in animals. Methods The mouse model with ear edema induced by xylene...Objective To study anti-inflammatory and analgesic effects of extract from the roots and leaves of Citrullus lanatus and assess their acute toxicity in animals. Methods The mouse model with ear edema induced by xylene and the rat model with paw edema or granuloma by carrageenin or cotton pellet were used for anti-inflammatory effects of the extract. Effects of the extract on analgesia was tested respectively by measuring the latency of mice licking hind foot from hot plates and by counting the times of body twisting in response to acetic acid. The acute toxicity of the extract was determined with the method of Bliss. Results The extract significantly inhibited the ear edema, granuloma hyperplasia, and paw edema. It significantly lifted the pain threshold on mouse hot-plate responses and reduced their writhing times. During the 7 d observation period in its acute toxicity assay, no apparent toxic reaction was shown and all mice survived at a dose of 87 g extract per kg body weight. Conclusion The extract could protecte mice/rates from inflammation and analgesia, and may be safe as an orally administered natural product for humans.展开更多
文摘Salicylic acid (SA) is a vital plant growth regulator providing promising role in plant development and adopts defense mechanism to abiotic stresses. Salinity is the most limiting abiotic factor for plant development and growth changes in watermelon by producing reactive oxygen species and ultimately oxidative stress. The present study was aimed to investigate the mechanism involved in salt stress alleviation in watermelon (Citrullus lanatus Thanb. Mavs.) through the foliar application of salicylic acid. Watermelon cv. Charleston Gray was grown under moderate saline regime of 3 ds·m-1 NaCl and sprayed with salicylic acid with four level (0.5, 1.0, 2.5 and 5.0 mmol/L) compared along with control. SA @ 5.0 mmol/L was found to be very effective in mitigation of salt stress. SA was found to be very effective in alleviation of salinity stress by produced antioxidants and acted as osmo-regulator.
文摘Citrullus lanatus (Watermelon) is a fruit cultivated and consumed in Africa for its essential nutrients which are very beneficial to the human body. The present study was designed to evaluate the nutritive contents, free radical scavenging activities and phytochemical components of C. lanatus fruit. The extract of the fruit was subjected to in vitro antioxidant assessment using 1,1-di-phenylpicryl-hydrazyl radical (DPPH) and hydrogen peroxide radical scavenging assays. The proximate and phytochemical analyses were conducted using standard procedures. The results of this study showed that C. lanatus fruit had very high moisture content and its crude protein, crude fat, crude fibre and ash content were all in traceable amounts. The sugar content was considerably high in comparison with other nutritive contents. Lycopene and β-carotene contents of C. lanatus fruit were estimated to be 4537.83 and 308.71 μg/100g respectively. The gross energy evaluation showed a value of 0.335 Kcal/g. The fruit extract exhibited significant (p 50 of 0.10 mg/ml) and hydrogen peroxide radicals scavenging activity (IC50 of 0.62 mg/ml) in comparison with the positive control butylated hydroxytoluene (BTH). This study therefore recommends that C. lanatus fruit could be an excellent source of antioxidants which may prevent diseases whose pathogenesis involves oxidative stress.
文摘For horticultural crops and especially for vegetables, salinity is dilemma. It is the most limiting factor for plant growth and development by producing reactive oxygen species and ultimately oxidative stress. In the present study, the screening of watermelon (Citrullus lanatus Thanb. Mavs.) Cultivars was observed for salt tolerance. Four salinity levels (1.5, 3, 4.5, and 6 dS·m-1 NaCl) and six cultivars (Crimson, Charleston Gray, Anarkali, Chairman, Sugar Baby and Champion) tested for screening. It was observed that all morphological attributes and ionic contents were severely affected. But it was revealed by statistical analysis that Charleston Gray was affected least while Champion was most salt sensitive cultivar due to oxidative stress and ionic toxicity. It is concluded that different genotypes under consideration vary in their ability to tolerate salt stress.
文摘Highly prized by consumers, watermelon is rich in water, but also in micronutrients <span style="font-family:Verdana;">including lycopene, pigment responsible for the red color. It is also </span><span style="font-family:Verdana;">a powerful antioxidant which has many virtues including the prevention and </span><span style="font-family:Verdana;">treatment of certain diseases. The transformation into nectar of watermelons </span><span style="font-family:Verdana;">combined with treatment could cause several modifications including the alteration </span><span style="font-family:Verdana;">of coloring. It is in this context that this study focuses on the variation </span><span style="font-family:Verdana;">of the lycopene content in nectars. Thus, nectars of 12<span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#ffffff;"="">°</span>Brix and 15<span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#ffffff;"="">°</span>Brix </span><span style="font-family:Verdana;">were prepared from three varieties of watermelon (Sugar Baby, Crimson </span><span style="font-family:Verdana;">Sweet and Charleston Gray). To study the stability, two pasteurization scales </span><span style="font-family:Verdana;">(85<span style="white-space:nowrap;"><span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#ffffff;"="">°</span></span>C/15min and 95<span style="white-space:nowrap;"><span style="font-family:Verdana;"><span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#ffffff;"="">°</span></span></span>C/15min) and one sterilization scale (105<span style="white-space:nowrap;"><span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#ffffff;"="">°</span></span>C/15min) </span><span style="font-family:Verdana;">were applied to the different nectars produced. The results obtained showed </span><span style="font-family:Verdana;">that the Sugar Baby variety is richer in lycopene (24.39 mg</span><span style="font-family:Verdana;white-space:nowrap;"><span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#f7f7f7;"=""><span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#f7f7f7;"="">·</span></span></span><span style="white-space:nowrap;"><span style="font-family:Verdana;">kg</span><span style="color:#4f4f4f;font-family:'-apple-system, font-size:16px;white-space:normal;background-color:#F7F7F7;">-1</span><span style="font-family:Verdana;"></span></span><span style="font-family:Verdana;">) with a higher </span><span style="font-family:Verdana;">pH (5.80). In addition, the study showed, for the Sugar Baby variety, an increase </span><span style="font-family:Verdana;">of lycopene with the addition of sugar and the heat treatment (a maximum </span><span style="font-family:Verdana;">of 42.83 mg<span style="white-space:nowrap;"><span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#f7f7f7;"=""><span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#f7f7f7;"="">·</span></span></span>kg-1 for SbF12T105). On the other hand, for the Crimson </span><span style="font-family:Verdana;">Sweet and Charleston varieties, the highest rate of lycopene, except the </span><span style="font-family:Verdana;">heat-treated ones, are those formulated at 12<span style="font-family:Verdana;"><span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#ffffff;"="">°</span></span>B (10.46 mg<span style="white-space:nowrap;"><span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#f7f7f7;"=""><span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#f7f7f7;"="">·</span></span></span>kg-1 for CrF12T105 </span><span style="font-family:Verdana;">and 18.40 mg<span style="white-space:nowrap;"><span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#f7f7f7;"=""><span style="color:#4F4F4F;font-family:-apple-system, " font-size:16px;white-space:normal;background-color:#f7f7f7;"="">·</span></span></span>kg-1 for ChF12T105). Without any health consequences, the formulation </span><span style="font-family:Verdana;">combined with heat treatment would preserve the lycopene content </span><span style="font-family:Verdana;">of watermelon nectars.</span>
文摘Objective: To demonstrate the in-vivo hepatoprotective effect of the ethanolic extracts of Citrullus colocynthis (Linn.) against paracetamol induced hepatotoxicity in albino rats. Animal Model: Swiss Albino rats of either sex were used, divided into six groups with six in each group. Group 1-Normal control: The animals were maintained under normal control, which were given distilled water only. Group 2-Induction of hepatotoxicity: The animals received paracetamol 500 mg/kg b.w. (p.o) every 72 h for 10 Days. Groups 3 to 5: Animals received ethanolic extract of Citrullus colocynthis L. at 50, 100 & 200 mg/kg bw/day for 7 days (p.o). Group 6: The animals were treated with Silymarin (100 mg/kg p.o) which served as standard. Groups 3 to 6 were intoxicated with paracetamol (500 mg/kg bw) 1 h before the administration of extract or Silymarin for 10 days. Histopathological findings, different hepatic biochemical parameters viz. AST, ALT, ALP, Total bilirubin, Total cholesterol, Triglycerides, & the body weight before & after treatment were evaluated to investigate the hepatoprotective activity. Results: Paracetamol induced a significant rise in AST, ALT, ALP, Total Bilirubin, Total Cholesterol, Triglycerides. Administration of 200 mg/kg bw of ethanolic extract of Citrullus colocynthis L. effectively reduced these pathological damages caused by paracetamol intoxication. In addition to serum parameters treatment of 200 mg/kg bw of ethanolic extract of Citrulus colocynthis L. also promotes the body weight in albino rats as shown in Figure 6 respectively. Histopathological changes of the liver samples were compared with the normal control as shown in Figures 2-5 respectively. Conclusion: From our results we may infer that the mode of action of 90% ethanolic extract of Citrullus colocynthis L. (200 mg/kg bw) in affording the in-vivo hepatoprotective activity against paracetamol may be due to the cell membrane stabilization, hepatic cell regeneration & normalizing the serum parameters.
文摘Paracetamol toxicity induced a significant rise in AST (aspartate transaminase), ALT (alanine transaminase), ALP (alkhaline phisphatase), total bilirubin, total cholesterol, Triglycerides. Administration of 150 mg/kg b.w of synergistic ethanolic extracts of Feronia limonia L., Citrullus colocynthis L., and Tribulus terrestris L. effectively reduced these pathological damages caused by paracetamol intoxication. In addition to serum parameters treatment of 150 rng/kg b.w of synergistic ethanolic extract of Feronia limonia L., Citrullus colocynthis L. and Tribulus terrestris L. also promote the body weight in albino rats. Histopathological changes of the liver samples were compared with the normal control. From our results, we may infer that the mode of action of synergistic 90% ethanolic extracts of Feronia limonia L., Citrullus colocynthis L., and Tribulus terrestris L. (150 mg/kg b.w) in affording the in vivo hepatoprotective activity against paracetamol may be due to the cell membrane stabilization, hepatic cell regeneration and activation of antioxidative enzymes such as glutathione reductase, glutathione peroxidase, superoxide dismutase and catalase.
基金funded by Hubei Provincial Natural Science Foundation of China (Grant No. 2015CFB385)the National Natural Science Foundation of China (Grant No. 31501783)the earmarked fund for Modern Agro-industry Technology Research System (Grant No. CARS-25)
文摘The temperature drop of plants from the optimal requirements can increase tolerance to severe chilling stress. Photosynthesis and osmoregulators were analyzed during chilling stress to explore the adaptation mechanisms that underlie the induction of chilling tolerance in response to suboptimal temperature. The relationships of these processes to suboptimal temperature acclimation in watermelon were then determined.Suboptimal temperature-acclimated watermelon plants demonstrated tolerance during chilling stress, as indicated by the decreased electrolyte leakage and malondialdehyde accumulation compared with those non-acclimated watermelon plants. Chilling-induced photoinhibition and reduction in CO2 assimilation rate were alleviated after suboptimal temperature acclimation. The xanthophyll cycle level was enhanced by improving thermal dissipation ability and avoiding light damage. Consequently, the chilling tolerance of suboptimal temperature-acclimated watermelon plants was enhanced. The osmoregulation ability induced by suboptimal temperature acclimation protected watermelon plants against chilling injury because of the accumulation of small molecular substances, such as soluble sugar and proline. The protein levels of Rubisco activase(ClRCA) and the gene expression of the Benson–Calvin cycle simultaneously increased in suboptimal temperature-acclimated watermelon plants during chilling stress. Chilling tolerance in watermelon plants induced by suboptimal temperature acclimation is associated with enhanced photosynthetic adaptability and osmoregulation ability.
文摘Many of the extraction and amino acid analysis methodologies currently employed do not provide complete analysis of all the physiological amino acids and biogenic amines. Extraction procedures frequently employ dilute acid which partially converts gln and asn to glu and asp. A commonly used pre-column derivatizing agent, o-phthalaldehyde, does not react with the imino acids, pro and hydroxypro. The purpose of this investigation was to integrate extraction and analysis procedures into a reliable method for measuring the complete physiological amino acid profiles of fruit and vegetables using HPLC instrumentation commonly available to most laboratories. Water extraction of ground, frozen-thawed tissues effected complete recovery of the physiological amino acids as demonstrated by spiking experiments and tissue combination experiments. HPLC of dabsyl derivatives of the free amino acids allowed their quantification in a selection of fruit and vegetables. Physiological amino acid levels were determined for peach, apple, potato, onion, tomato, bell pepper, broccoli, and seven types of cucurbits. The coefficient of variation for estimation of an amino acid level generally fell in the range of 5% to 7%. Because of marked variability in physiological amino acid content as a result of growing conditions, cultural practices, and inherent cultivar differences, comparisons of results with literature values were not possible.
文摘Watermelon peel residues were used to produce a new biochar by dehydration method.The new biochar has undergone two methods of chemical modification and the effect of this chemical modification on its ability to adsorb Cr(VI)ions from aqueous solution has been investigated.Three biochars,Melon-B,Melon-BO-NH_(2) and Melon-BO-TETA,were made from watermelon peel via dehydration with 50%sulfuric acid to give Melon-B followed by oxidation with ozone and amination using ammonium hydroxide to give Melon-BO-NH_(2) or Triethylenetetramine(TETA)to give Melon-BO-TETA.The prepared biochars were characterized by BET,BJH,SEM,FT-IR,TGA,DSC and EDAX analyses.The highest removal percentage of Cr(VI)ions was 69%for Melon-B,98%for Melon-BO-NH_(2) and 99%for Melon-BO-TETA biochars of 100 mg·L^(−1) Cr(VI)ions initial concentration and 1.0 g·L^(−1) adsorbents dose.The unmodified biochar(Melon-B)and modified biochars(Melon-BO-NH_(2) and Melon-BO-TETA)had maximum adsorption capacities(Q_(m))of 72.46,123.46,and 333.33 mg·g^(−1),respectively.The amination of biochar reduced the pore size of modified biochar,whereas the surface area was enhanced.The obtained data of isotherm models were tested using different error function equations.The Freundlich,Tempkin and Langmuir isotherm models were best fitted to the experimental data of Melon-B,Melon-BO-NH_(2) and Melon-BO-TETA,respectively.The adsorption rate was primarily controlled by pseudo-second–order rate model.Conclusively,the functional groups interactions are important for adsorption mechanisms and expected to control the adsorption process.The adsorption for the Melon-B,Melon-BO-NH_(2) and Melon-BO-TETA could be explained for acid–base interaction and hydrogen bonding interaction.
文摘Silicon deposition in leaf trichome of six horticultural Cucurbitaceae species, cucumber (Cucumis sativus), pumpkin (Cucurbita maxima), melon (Cucumis melo), watermelon (Citrullus lanatus), sponge gourd (Luffa cylindrica) and bottle gourd (Lagenaria siceraria var. hispida) was observed by an X-ray microanalyzer coupled with an environmental scanning electron microscope. The elements that presented in the surface of three or four leaves of the individual species were detected and mapped by the X-ray microanalyzer. In leaves of cucumber, pumpkin, and melon, high accumulation of silicon was detected in cells surrounding the bases of the trichome hair and the hair itself deposited calcium. On the other hand, in sponge gourd and bottle gourd, high accumulation of silicon was detected only in the hair. In watermelon leaves, silicon deposited both in the hair and in cells surrounding the bases of the hair. Thus, horticultural Cucurbitaceae plants have interspecific variation in the pattern of silicon deposition in leaf trichomes.
文摘Fusarium wilt is a major disease of watermelon (</span><i><span style="font-family:Verdana;">Citrullus</span></i> <i><span style="font-family:Verdana;">lanatus</span></i><span style="font-family:Verdana;">) caused by </span><i><span style="font-family:Verdana;">Fusarium</span></i> <i><span style="font-family:Verdana;">oxysporum</span></i><span style="font-family:Verdana;"> f. sp. </span><i><span style="font-family:Verdana;">niveum</span></i><span style="font-family:Verdana;"> (</span><i><span style="font-family:Verdana;">Fon</span></i><span style="font-family:Verdana;">). Use of host resistance is the most </span><span style="font-family:Verdana;">effective management strategy for the disease, and a major objective for breeding programs. Screening assays rely on the ability to discriminate resistant and susceptible genotypes in segregating populations. However, complex</span> <span><span style="font-family:Verdana;">interactions between </span><i><span style="font-family:Verdana;">Fon</span></i><span style="font-family:Verdana;"> and the soil environment can influence symptom development and disease severity rating. In the current study, severity of Fusarium wilt (race 1) in sand-peat (1:1 v/v), sand-perlite (1:1), sand-peat-vermiculite (4:1:1), </span></span><span style="font-family:Verdana;">peat-perlite (1:1) and Fafard 3B potting media was compared among five watermelon cultivars: Calhoun Gray (resistant), </span><span style="font-family:Verdana;">SunSugar (resistant), Allsweet (moderately resistant), Sugar Baby (susceptible) and Charleston Gray (susceptible). Plant biomass (average dry weight/plant) was lowest in peat-perlite (1.67</span></span><span style="font-family:""> </span><span style="font-family:Verdana;">g) </span><span style="font-family:""><span style="font-family:Verdana;">and sand-peat (2.16 g), and was significantly different (</span><i><span style="font-family:Verdana;">α</span></i><span style="font-family:Verdana;"> = 0.05) from that of sand-perlite (3.48 g), sand-peat-vermiculite (4.94 g) and Fafard 3B (6.90 g). Conversely, disease severity [area under disease progress curve (AUDPC)] across cultivars was significantly higher in peat-perlite (AUDPC = 62.96) and sand-peat (AUDPC = 40.87), than in sand-perlite (AUDPC = 11.55), sand-peat-vermiculite (AUDPC = 10.67) and Fafard 3B (AUDPC = 9.29). Consistent discrimination (</span><i><span style="font-family:Verdana;">α</span></i><span style="font-family:Verdana;"> = 0.05) of resistant and susceptible cultivars was realized in sand-peat-vermiculite and Fafard 3B, but was not possible in peat-perlite, sand-peat and sand-perlite. Collectively, these findings support suitability of sand-peat-vermiculite and Fafard 3B for routine screening of Fusarium wilt resistance in watermelon.
文摘Objective To study anti-inflammatory and analgesic effects of extract from the roots and leaves of Citrullus lanatus and assess their acute toxicity in animals. Methods The mouse model with ear edema induced by xylene and the rat model with paw edema or granuloma by carrageenin or cotton pellet were used for anti-inflammatory effects of the extract. Effects of the extract on analgesia was tested respectively by measuring the latency of mice licking hind foot from hot plates and by counting the times of body twisting in response to acetic acid. The acute toxicity of the extract was determined with the method of Bliss. Results The extract significantly inhibited the ear edema, granuloma hyperplasia, and paw edema. It significantly lifted the pain threshold on mouse hot-plate responses and reduced their writhing times. During the 7 d observation period in its acute toxicity assay, no apparent toxic reaction was shown and all mice survived at a dose of 87 g extract per kg body weight. Conclusion The extract could protecte mice/rates from inflammation and analgesia, and may be safe as an orally administered natural product for humans.