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Preparation and physical properties of itraconazole-loaded nanoemulsions using pineapple starch as co-emulsifier
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作者 Su Su Latt Kanit Boontara +4 位作者 Tanapourn Teeraprasatkul Warisa Yangngam Vipaluk Patomchaiviwat Pornsak Sriamornsak Suchada Piriyaprasarth 《Asian Journal of Pharmaceutical Sciences》 SCIE CAS 2016年第1期110-111,共2页
Pineapple plant(Ananascomosus L.Merr.)is a leading edible member of the Bromeliaceae family[1].Nanoemulsions containing itraconazole,a poorly water-soluble drug using pectin as a polymeric emulsifier,are currently und... Pineapple plant(Ananascomosus L.Merr.)is a leading edible member of the Bromeliaceae family[1].Nanoemulsions containing itraconazole,a poorly water-soluble drug using pectin as a polymeric emulsifier,are currently under investigation[2].The physicochemical and rheological properties as well as structural characterizations of cassava and mungbean starches have been reported[3].However,the application of pineapple starch as co-emulsifier of pharmaceutical excipients for pharmaceutical industry has not been investigated. 展开更多
关键词 PINEAPPLE STARCH Pectin co-emulsifier POLYSORBATE 80 ITRACONAZOLE NANOEMULSIONS
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