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Effect of Soaking Time on the Mechanical Properties of Annealed Cold-Drawn Low Carbon Steel
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作者 Nurudeen Adekunle Raji Oluleke Olugbemiga Oluwole 《Materials Sciences and Applications》 2012年第8期513-518,共6页
The paper presents the results of investigation on the effect of soaking time on the yield strength, ductility and hardness properties of annealed cold-drawn low carbon steel. The low carbon steel cold-drawn at 40% de... The paper presents the results of investigation on the effect of soaking time on the yield strength, ductility and hardness properties of annealed cold-drawn low carbon steel. The low carbon steel cold-drawn at 40% deformation was annealed at 900 deg Celsius for soaking times of 10, 20, 30, 40, 50 and 60 minutes. Tensile, charpy and Brinnel hardness tests were conducted to determine the yield strengths, tensile strengths, impact strengths, ductility and hardness of the annealed steel with increasing soaking time. The yield strength, tensile strength, hardness and impact strength of the steel showed a continuous drop in value with increasing soaking time up to 60 minutes with a steep drop between 30 and 40 minutes. Ductility values followed the same decreasing trend up to 40 minutes soaking time after which the values started increasing again till 60 minutes soaking time. There was a linear relationship between the tensile strength and hardness of the material for different soaking times. This linear relationship was also observed for yield strength and hardness of the material. 展开更多
关键词 cold-Drawn ANNEAL soaking-time TENSILE-STRENGTH Yield-Strength Hardness Toughness RECRYSTALLIZATION Grain Growth
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Optimization of the Annealing Parameters for Improved Tensile Properties in Cold Drawn 0.12 wt% C Steel
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作者 Nurudeen A. Raji Oluleke O. Oluwole 《Engineering(科研)》 2013年第11期870-876,共7页
Drawn low carbon steel is characterized by brittle fracture. These defects are associated with the poor ductility and high strain hardening due to the cold work. There is a need therefore to determine optimum heat tre... Drawn low carbon steel is characterized by brittle fracture. These defects are associated with the poor ductility and high strain hardening due to the cold work. There is a need therefore to determine optimum heat treatment parameters that could ensure improved toughness and ductility. Determining the optimum annealing parameters ensures valued recrystallization and also minimizes grain growth that could be detrimental to the resulting product. 40% and 55% cold drawn steels were annealed at temperatures 500℃ to 650℃ at intervals of 50℃ and soaked for 10 to 60 minutes at interval of 10 minutes to identify the temperature range and soaking time where optimum combination of properties could be obtained. Tensile test and impact toughness experiments were done to determine the required properties of the steel. Polynomial regression analysis was used to fit the properties relationship with soaking time and temperatures and the classical optimization technique was used to determine the minimum soaking time and temperature required for improved properties of the steel. Annealing treatment at 588℃ for 11 minutes at grain size of 44.7 mm can be considered to be the optimum annealing treatment for the 40% cold drawn 0.12 wt% C steel and 539℃ for 17 minutes at grain size of 19.5 mm for the 55% cold drawn 0.12 wt% C steel. 展开更多
关键词 ANNEALING STEEL cold Drawn soakING time Strength OPTIMIZATION
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涡扇发动机装机状态自然低温试验
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作者 刘涛 《航空发动机》 北大核心 2023年第6期121-126,共6页
为完成涡扇发动机状态鉴定,在北方场站开展了发动机装机状态下的自然环境低温试验。通过地面试验完成了自然低温试验环境的量化分析,研究了不同气源起动模式、不同使用方法对装机状态自然低温条件下发动机起动性能的影响,分析了发动机... 为完成涡扇发动机状态鉴定,在北方场站开展了发动机装机状态下的自然环境低温试验。通过地面试验完成了自然低温试验环境的量化分析,研究了不同气源起动模式、不同使用方法对装机状态自然低温条件下发动机起动性能的影响,分析了发动机样本量对试验鉴定结果的影响。结果表明:APU供气是低温冷浸透起动的首选起动方式;冷运转可以有效改善发动机低温起动性能,使相对起动时间缩短0.125~0.250;增加发动机样本量可以获得更加科学的鉴定结果,在低温起动过程中,发动机可能出现失速等不稳定现象,甚至造成起动失败。开展了飞行试验,研究了空中低温环境对发动机工作参数及加减速特性的影响。结果表明:在相同高度和速度下发动机加速时间随进气温度的降低而延长,当空中进气温度相差约30℃时,加速时间延长最多约为18%;减速时间随进气温度的变化不大。 展开更多
关键词 涡扇发动机 自然低温试验 装机状态 冷浸透 起动性能 加速时间
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加工工艺对白切鸡品质及微生物状况的影响 被引量:11
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作者 李鸣 邢通 +2 位作者 王虎虎 徐幸莲 周光宏 《食品科学》 EI CAS CSCD 北大核心 2018年第11期32-38,共7页
为探究加工工艺对白切鸡品质的影响,本研究采用在95℃卤水中浸煮18、20、22 min和冰水冷浸8、15 min的工艺组合加工白切鸡,测定产品得率、保水性、p H值、色泽、质构特性和微观结构等品质指标及其在室温放置2 h后的菌落总数。结果表明,... 为探究加工工艺对白切鸡品质的影响,本研究采用在95℃卤水中浸煮18、20、22 min和冰水冷浸8、15 min的工艺组合加工白切鸡,测定产品得率、保水性、p H值、色泽、质构特性和微观结构等品质指标及其在室温放置2 h后的菌落总数。结果表明,相同冷却条件下,随着浸煮时间的延长,白切鸡的产品得率显著降低,鸡肉的保水性显著提升(P<0.05),肌纤维间隙变小,室温条件贮藏2 h后菌落总数显著减少(P<0.05)。冰水冷浸15 min组白切鸡质构特性显著优于冷浸8 min组(P<0.05)。感官评价结果显示:浸煮18 min组白切鸡的口感、风味得分显著低于其他处理组(P<0.05);冷浸时间对口感的影响最为显著(P<0.05);通过浸煮20 min、冰水冷浸15 min得到的白切鸡感官评分最高,结合质构特性得分,推荐为较优的加工方式。本研究为进一步探索白切鸡的标准化和工业化生产提供了一定的理论支持和参考。 展开更多
关键词 白切鸡 加工工艺 浸煮时间 冰水冷浸 食用品质 菌落总数
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论冷水机组台架设备效率提升方法研究与实践
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作者 罗富胜 邹仕臣 Zou Shichen 《时代汽车》 2021年第14期122-123,共2页
发动机冷水机组台架[1]主要用于进行内燃机深度冷热冲击试验,因能耗高、冷却能力有限导致效率低下一直是行业痛点。文对内燃机典型深度冷热冲击试验工况及试验过程中存在的发动机冷浸时间过长问题进行研究,对设备进行微小改进,通过试验... 发动机冷水机组台架[1]主要用于进行内燃机深度冷热冲击试验,因能耗高、冷却能力有限导致效率低下一直是行业痛点。文对内燃机典型深度冷热冲击试验工况及试验过程中存在的发动机冷浸时间过长问题进行研究,对设备进行微小改进,通过试验验证发现效率有显著提升。 展开更多
关键词 台架 深度冷热冲击试验 试验工况 冷浸时间 试验验证
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