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Characterization of a New Methodology Based on the Intensity of Skin Staining of Ornamental Fish with Applications in Nutrition
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《Journal of Agricultural Science and Technology(B)》 2012年第5期606-613,共8页
The colors presented in ornamental fish determine their acceptability in the market, which is one of the main factors which determine their price. Selecting the fish by only looking at them makes the result analysis b... The colors presented in ornamental fish determine their acceptability in the market, which is one of the main factors which determine their price. Selecting the fish by only looking at them makes the result analysis based in statistics difficult. Thus, it has become necessary to develop a method of quantification for practical use, which will apply minimal stress to the fish while being economically feasible. The proposed method uses a technique which converts the colors of interest to numerical indexes usable in statistical methods of higher precision. The results increase the abilities of fish nutrition researchers aiming to intensify the color characteristics of fish through selective breeding and genetic engineering with the intent of reliably achieving the desired visual characteristics for commercialization. 展开更多
关键词 PIGMENTATION colorATION ornamental fish SKIN mcthod color quantification.
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