Heat and acid treatments were reported to be a promising substitute for SO2 fumigation in color protection of postharvest lychee （Litchi chinensis） fruits, but the mechanism was not clear. In the present study, hot ...Heat and acid treatments were reported to be a promising substitute for SO2 fumigation in color protection of postharvest lychee （Litchi chinensis） fruits, but the mechanism was not clear. In the present study, hot water （70℃） dipping followed by immersion in 2% HC1 （heat-acid） substantially protected the red color of the fruit during storage at 25℃ and inhibited anthocyanin degradation while hot water dipping alone （heat） led to rapidly browning and about 90% loss in anthocyanin content. The pH values in the pericarp of the heat-acid treated fruit dropped to 3.2, while the values maintained around 5.0 in the heat-treated and control fruit. No significantly different pH values were detected among the arils of heat-acid, heat treated and control fruit. Heat-acid treatment dramatically reduced the activities of anthocyanin degradation enzyme （ADE）, peroxidase （POD） and polyphenol oxidase in the pericarp. A marked reduction in LcPOD gene expression was also detected in heat-acid treated fruit, in contrast, induction was found in heat treated fruit. The pericarp of heat-acid treated fruit exhibited significantly lower respiration rate but faster water loss than that of the untreated or heat treated fruit. Taken together, heat treatment triggered quick browning and anthocyanin loss in lychee fruit, while heat-acid treatment protected the fruit color by a great reduction in the activities/gene expression of anthocyanin degradation enzymes and acidification of lychee pericarp.展开更多
In this paper, the heat tratment of wood samples of 8 tree species with different colour were made at different temperature and time. Using SC-1 Model colorimeter, the colorimetric parameter was measured at quantitati...In this paper, the heat tratment of wood samples of 8 tree species with different colour were made at different temperature and time. Using SC-1 Model colorimeter, the colorimetric parameter was measured at quantitative measuring for treatment fore-and-after wood sampIes color. The effect of heat treatment conditions on wood color was analyzed. The results indicated: the temperature and time of heat treatment affected on big extent for wood samples color, in which the heat temperature was more evident than others. The luminance index of wood color parameter was more sensitive to treatment condition, which it reduced with temperature and time increasing, this kind of variation tendency was the same as all wood samples, but the variations extent was more different among the different wood species. After heat treatment the wood color hue and saturation variation direction were different for different wood species.This phenomenon had the relation to the migration and volatilization of color extract in heating process, or the rapid oxidation of lignin and some chemical element in high temperature.展开更多
Printing and dyeing industry is a considerable source of environmental contamination.In this study treatment of printing and dyeing wastewater with a new type of sewage treatment agent,fly-ash coated with chitosan par...Printing and dyeing industry is a considerable source of environmental contamination.In this study treatment of printing and dyeing wastewater with a new type of sewage treatment agent,fly-ash coated with chitosan particles (FCCP),was examined.The effects of pH,stirring time,sedimentation time and temperature on color,COD,turbidity and NH3-N removal were determined.The optimum dosage of FCCP and the influence of individual factors on removal efficiency were tested.The optimum parameters determined using the L16 (45) orthogonal experiment were as follows:FCCP (weight ratio of chitosan to fly-ash 1:6) dosage,4 g·L-1;temperature,35°C;pH,4.The stirring time and sedimentation time were 20 min and 5 h,respectively.Under these optimum conditions,the color,COD and NH3-N removal ratios were 97%,80% and 75%,respectively.展开更多
Pinus massoniana L. was thermally treated with low melting point alloy as heating medium to investigate the strength properties changes. Contact angle, color and scanning electron microscopy were recorded to assess th...Pinus massoniana L. was thermally treated with low melting point alloy as heating medium to investigate the strength properties changes. Contact angle, color and scanning electron microscopy were recorded to assess the effectiveness of the treatment. Samples were pre-treated in a micro-wave for 5 min followed by metal bath heat treatment at 150, 180, and 210 °C for 2, 4, and 8 h,respectively. Strength properties of metal bath treated wood were decreased with increase temperature and time.Density, modulus of rupture, impact bending, modulus of elasticity were reduced for all treatments. Maximum compressive strength slightly increased at 150 °C for 4 h followed by gradual reduction. The Janka hardness was reduced in the tangential and radial directions. Treatment of the wood at 210 °C for 8 h caused the wood to become brittle and rupture. The contact angle was considerably higher after thermal treatment. The color of the wood became darker with increasing temperature of thermal treatment. Micrographs of the heat-treated samples showed damage to the cell wall with increase in temperature. Metal bath heat treatment of wood was carried out successfully and some strength properties were reduced.展开更多
基金supported by the National Key Basic Research Program of China (2013CB127105)the National Natural Science Foundation of China (30671466)+1 种基金China Litchi and Logan Research System (CARS-33-14)Guangdong Fruit Research System,China (2009-356)
文摘Heat and acid treatments were reported to be a promising substitute for SO2 fumigation in color protection of postharvest lychee （Litchi chinensis） fruits, but the mechanism was not clear. In the present study, hot water （70℃） dipping followed by immersion in 2% HC1 （heat-acid） substantially protected the red color of the fruit during storage at 25℃ and inhibited anthocyanin degradation while hot water dipping alone （heat） led to rapidly browning and about 90% loss in anthocyanin content. The pH values in the pericarp of the heat-acid treated fruit dropped to 3.2, while the values maintained around 5.0 in the heat-treated and control fruit. No significantly different pH values were detected among the arils of heat-acid, heat treated and control fruit. Heat-acid treatment dramatically reduced the activities of anthocyanin degradation enzyme （ADE）, peroxidase （POD） and polyphenol oxidase in the pericarp. A marked reduction in LcPOD gene expression was also detected in heat-acid treated fruit, in contrast, induction was found in heat treated fruit. The pericarp of heat-acid treated fruit exhibited significantly lower respiration rate but faster water loss than that of the untreated or heat treated fruit. Taken together, heat treatment triggered quick browning and anthocyanin loss in lychee fruit, while heat-acid treatment protected the fruit color by a great reduction in the activities/gene expression of anthocyanin degradation enzymes and acidification of lychee pericarp.
文摘In this paper, the heat tratment of wood samples of 8 tree species with different colour were made at different temperature and time. Using SC-1 Model colorimeter, the colorimetric parameter was measured at quantitative measuring for treatment fore-and-after wood sampIes color. The effect of heat treatment conditions on wood color was analyzed. The results indicated: the temperature and time of heat treatment affected on big extent for wood samples color, in which the heat temperature was more evident than others. The luminance index of wood color parameter was more sensitive to treatment condition, which it reduced with temperature and time increasing, this kind of variation tendency was the same as all wood samples, but the variations extent was more different among the different wood species. After heat treatment the wood color hue and saturation variation direction were different for different wood species.This phenomenon had the relation to the migration and volatilization of color extract in heating process, or the rapid oxidation of lignin and some chemical element in high temperature.
基金Supported by the Science and Technology Development Foundation of Foshan (No.2005060071)
文摘Printing and dyeing industry is a considerable source of environmental contamination.In this study treatment of printing and dyeing wastewater with a new type of sewage treatment agent,fly-ash coated with chitosan particles (FCCP),was examined.The effects of pH,stirring time,sedimentation time and temperature on color,COD,turbidity and NH3-N removal were determined.The optimum dosage of FCCP and the influence of individual factors on removal efficiency were tested.The optimum parameters determined using the L16 (45) orthogonal experiment were as follows:FCCP (weight ratio of chitosan to fly-ash 1:6) dosage,4 g·L-1;temperature,35°C;pH,4.The stirring time and sedimentation time were 20 min and 5 h,respectively.Under these optimum conditions,the color,COD and NH3-N removal ratios were 97%,80% and 75%,respectively.
基金financially supported by the Special Scientific Research Fund for Public Service Sectors of Forestry(Grant No.201504603)Science and Technology Projects of Fujian Province(2014NZ003)the National Natural Science Foundation of China(Grant Nos.31370560,31170520)
文摘Pinus massoniana L. was thermally treated with low melting point alloy as heating medium to investigate the strength properties changes. Contact angle, color and scanning electron microscopy were recorded to assess the effectiveness of the treatment. Samples were pre-treated in a micro-wave for 5 min followed by metal bath heat treatment at 150, 180, and 210 °C for 2, 4, and 8 h,respectively. Strength properties of metal bath treated wood were decreased with increase temperature and time.Density, modulus of rupture, impact bending, modulus of elasticity were reduced for all treatments. Maximum compressive strength slightly increased at 150 °C for 4 h followed by gradual reduction. The Janka hardness was reduced in the tangential and radial directions. Treatment of the wood at 210 °C for 8 h caused the wood to become brittle and rupture. The contact angle was considerably higher after thermal treatment. The color of the wood became darker with increasing temperature of thermal treatment. Micrographs of the heat-treated samples showed damage to the cell wall with increase in temperature. Metal bath heat treatment of wood was carried out successfully and some strength properties were reduced.
