Variability of phytoplankton absorption in the northern South China Sea:influence of the size structure and pigment composition of algal populations

Data from three cruises conducted in the Zhujiang River （ZR）, coastal waters of Guangdong （CWGD） and the northern South China Sea （NSCS） during 2003 and 2004 were examined for assessing the relative importance of pigment composition and packaging effect in modifying the specific absorption coefficients of phytoplankton. The three survey regions differ widely in their phytoplankton community with large cells dominating the ZR and CWGD waters and small cells dominating the NSCS region. Variations in the size structure and the accessory pigments have much effect on the chlorophyll a-specific absorption coefficient of phytoplankton. The size index accounted for about 42% and 33% of the variation of the specific absorption coefficient at 440 and 675 nm, respectively. Using the multiple regression analysis approach, pigment concentrations for each sample were calculated. The accessory pigments other than chlorophyll a contribute to absorption mainly in the blue - to - green region of the spectrum and their absorptions account for about 44%, 43% and 53% on the average of the total phytoplankton absorption at 440 nm for the ZR, CWGD and NSCS regions. Among the accessory pigments, the photosynthetic carotenoids （noted PSC） play a dominant role in the ZR and CWGD waters, while in the NSCS the nonphotosynthetic carotenoids （noted PPG） as well as PSC have important contributions. Because the variations of both the size structure and accessory pigments in algal populations contributed to the variability of the specific absorption coefficient in the study regions, these factors may be considered explicitly in future bio - optical algorithms to derive chlorophyll a concentration more accurately.

Comparison of pigment composition and melanin content among white,light-green,dark-green,and purple morphs of sea cucumber,Apostichopus japonicus

Sea cucumber, Apostichopus japonicus（Selenka）, is a commercially important marine species in China. Among the differently colored varieties sold in China, white and purple sea cucumbers have the greatest appeal to consumers. Identification of the pigments that may contribute to the formation of different color morphs of sea cucumbers will provide a scientific basis for improving the cultivability of desirable color morphs. In this study,sea cucumbers were divided into four categories according to their body color： white, light green, dark green, and purple. The pigment composition and contents in the four groups were analyzed by high performance liquid chromatography（HPLC）. The results show that the pigment contents differed significantly among the white, lightgreen, dark-green, and purple sea cucumbers, and there were fewer types of pigments in white sea cucumber than in the other color morphs. The only pigments detected in white sea cucumbers were guanine and pteroic acid.Guanine and pteroic acid are structural colors, and they were also detected in light-green, dark-green, and purple sea cucumbers. Every pigment detected, except for pteroic acid, was present at a higher concentration in purple morphs than in the other color morphs. The biological color pigments melanin, astaxanthin, β-carotene, and lutein were detected in light-green, dark-green, and purple sea cucumbers. While progesterone and lycopene,which are also biological color pigments, were not detected in any of the color morphs. Melanin was the major pigment contributing to body color, and its concentration increased with deepening color of the sea cucumber body. Transmission electron microscopy analyses revealed that white sea cucumbers had the fewest epidermal melanocytes in the body wall, and their melanocytes contained fewer melanosomes as well as non-pigmented pre-melanosomes. Sea cucumbers with deeper body colors contained more melanin granules. In the body wall of dark-green and purple sea cucumbers, melanin granules were secreted out of the cell. The results of this study provide evidence for the main factors responsible for differences in coloration among white, light-green, darkgreen, and purple sea cucumbers, and also provide the foundation for further research on the formation of body color in sea cucumber, A. japonicus.

Crop photosynthetic response to light quality and light intensity

Under natural conditions, plants constantly encounter various biotic and abiotic factors, which can potentially restrict plant growth and development and even limit crop productivity. Among various abiotic factors affecting plant photosynthesis, light serves as an important factor that drives carbon metabolism in plants and supports life on earth. The two components of light(light quality and light intensity) greatly affect plant photosynthesis and other plant's morphological, physiological and biochemical parameters. The response of plants to different spectral radiations and intensities differs in various species and also depends on growing conditions. To date, much research has been conducted regarding how different spectral radiations of varying intensity can affect plant growth and development. This review is an effort to briefly summarize the available information on the effects of light components on various plant parameters such as stem and leaf morphology and anatomy, stomatal development, photosynthetic apparatus, pigment composition, reactive oxygen species(ROS) production, antioxidants, and hormone production.

Trade-off between leaf chlorophyll and betacyanins in Suaeda salsa in the Liaohe estuary wetland in northeast China

Aims Pigment composition is an important functional trait that can be affected by environmental factors.the objective of this study was to investigate the effect of soil salinity on pigment composition in Suaeda salsa by comparing chlorophyll and betacyanin content in the Liaohe estuary wetland,a typical coastal wetland in northeast China.Methods We investigated the plant biomass,percentage of red leaves and pigment content(chlorophyll a,chlorophyll b and betacyanins)in S.salsa in intertidal and supratidal zones of the upper,middle and lower reaches of the Liaohe estuary wetlands.the Na^(+)content of both the soil and plant was also measured.Full analysis of variance and multivariate analysis were used to compare differences in pig-ment content and Na^(+)content between the supratidal and intertidal zones.Important Findings Pigment composition was significantly affected by soil salinity.With increasing soil salinity,the percentage of red leaves was higher in the intertidal zone than in the supratidal zone.In all three reaches,plants had lower chlorophyll a content and higher betacyanin con-tent in the intertidal zone than in the supratidal zone.Compared to chlorophyll a,chlorophyll b was less sensitive to soil salinity.there were no differences in chlorophyll b content between the intertidal and supratidal zones in the upper and lower reaches.Furthermore,pigment composition was associated with both the plant tissue and soil Na^(+)content.Compared to the supratidal zone,the intertidal zone had a higher Na^(+)content in plants.there was a negative rela-tionship between plant chlorophyll content and soil Na^(+)content,but a positive relationship between betacyanin content and soil Na^(+)content.Overall,the results indicated that there might be a trade-off between leaf chlorophyll and betacyanin content in S.salsa to main-tain its growth and survival in high salinity environments.