It's midnight.But walking through Guijie Street,a popular night destination in downtown Beijing,you would think it's a carnival evening.Lines of people pop in and out of the row of restaurants,and the...It's midnight.But walking through Guijie Street,a popular night destination in downtown Beijing,you would think it's a carnival evening.Lines of people pop in and out of the row of restaurants,and the mouth-watering smell of spicy crawfish wafting out stops passersby in their tracks and makes them head toward the source of the smell.At Huda Restaurant,a crawfish joint,people are still waiting in queue and connoisseurs say the dish there is worth sev-eral hours of waiting.展开更多
Liu Xingliang,a 38-year-old native of Wuhan in Hubei Province,is an amateur wine connoisseur.French red wine is his favorite,next only to spicy dry noodles,the signature local dish.One of his pastimes is to scour the ...Liu Xingliang,a 38-year-old native of Wuhan in Hubei Province,is an amateur wine connoisseur.French red wine is his favorite,next only to spicy dry noodles,the signature local dish.One of his pastimes is to scour the city or surf the Internet for new wine varieties.In the last two years,to his delight he has discovered several exotic wines right in Wuhan.展开更多
文摘It's midnight.But walking through Guijie Street,a popular night destination in downtown Beijing,you would think it's a carnival evening.Lines of people pop in and out of the row of restaurants,and the mouth-watering smell of spicy crawfish wafting out stops passersby in their tracks and makes them head toward the source of the smell.At Huda Restaurant,a crawfish joint,people are still waiting in queue and connoisseurs say the dish there is worth sev-eral hours of waiting.
文摘Liu Xingliang,a 38-year-old native of Wuhan in Hubei Province,is an amateur wine connoisseur.French red wine is his favorite,next only to spicy dry noodles,the signature local dish.One of his pastimes is to scour the city or surf the Internet for new wine varieties.In the last two years,to his delight he has discovered several exotic wines right in Wuhan.