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National Food Contamination Monitoring Programmes-Levels of Mercury, Lead and Cadmium in Chinese Foods 被引量:3
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作者 YANG HUI-FEN LUO XUE-YUN +5 位作者 SHEN WEN ZHOU ZHONG-FU JIN CHUANG-YU YU FENGC AND LIANG CHUN-SUI(Institute of Food Safety Control and Inspection, Ministry of Public Health, 7 Pan Jia Yuan, Beijing 100021, China Shanghai Municipal Institute of Food Safety Co 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 1994年第4期362-368,共7页
Six hundred and thirty-four food samples of six kinds were collected from Beijing,Shanghai, Jiangsu, Sichuan, Jilin and Guangdong areas, China and Hg, Pb, Cd contents were determined. The results showed that their lev... Six hundred and thirty-four food samples of six kinds were collected from Beijing,Shanghai, Jiangsu, Sichuan, Jilin and Guangdong areas, China and Hg, Pb, Cd contents were determined. The results showed that their levels in the Chinese foods were low; their levels in meat, egg, milk and fish were generally below the national hygienic standard. The average daily dietary intake of Hg, Pb, Cd were 7.25 μg, 103.77μg and 30.72 μg respectively and they were all less than the ADI established by WHO 展开更多
关键词 National Food contamination monitoring Programmes-Levels of Mercury WHO Lead and Cadmium in Chinese Foods
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Design and development of a plastic scintillator based whole body β/γ contamination monitoring system 被引量:2
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作者 Vaishali M.Thakur Amit Jain +4 位作者 P.Ashokkumar Rekha Anilkumar Pravin Sawant Probal Chaudhury L.M.Chaudhari 《Nuclear Science and Techniques》 SCIE EI CAS CSCD 2021年第5期33-42,共10页
Plastic scintillation detectors based whole body β/γ contamination monitors are developed for use in radiation facilities.This microcontroller-based multi-detector system uses 13 plastic scintillator detectors,with ... Plastic scintillation detectors based whole body β/γ contamination monitors are developed for use in radiation facilities.This microcontroller-based multi-detector system uses 13 plastic scintillator detectors,with minimized dead detection zones,monitoring the whole body,and conforming to the contamination limit prescribed by the regulatory authority.This system has the features for monitoring hands,feet,head,and faceβ/γusing contamination monitors and portal exit monitors.It can detect gamma sources at a dose rate of 10 n Gyh^(-1).The system is calibrated using b sources^(90)Sr/^(90)Y,^(204)Tl,and^(36)Cl,and the efficiency is found to be 29%,22%,and 18%,respectively.Theminimumdetectableβ/γcontaminationis0.15 Bqcm^(-2),which is significantly less than the minimum detection objectives on head,face,hands,and feet. 展开更多
关键词 Plastic scintillation detector contamination monitor MICROCONTROLLER Minimum Detection Objective(MDO) Minimum Detection Concentration(MDC)
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PRELIMINARY PROGRAMMED WHOLE-BODY COUNTER
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作者 张少东 郑文忠 +6 位作者 安永峰 李伟博 申成摇 唐明华 程昕 郭力生 周淑珍 《Nuclear Science and Techniques》 SCIE CAS CSCD 1995年第3期159-163,共5页
It is capable of giving the initial intakes of radionuclides and the assessment quantities used in radiation protection according to its measured results of radionuclides in vivo. It is accomplished by providing the ... It is capable of giving the initial intakes of radionuclides and the assessment quantities used in radiation protection according to its measured results of radionuclides in vivo. It is accomplished by providing the software of controlling, interface and internal dose estimation programs to the original iron cabin shielding whole-body counter. The preliminary application shows that its data processing is rapid and correct, and can meet the requirement of rapid internal radioactive contamination monitoring and diagnosing in case of lots of internal contamination subjects happened innuclear accident. 展开更多
关键词 Whole-body counter Internal contamination monitoring Internal dose Computer code
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The Total Diet Study: Changes in Food Safety Since the First TDS
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作者 李筱薇 吕冰 《Journal of Resources and Ecology》 CSCD 2018年第1期28-38,共11页
This article discusses what we know about some of the main food safety risks in China. The focus is on role of the China Total Diet Study(TDS) as a tool for food safety risk assessment and the selection of prioritie... This article discusses what we know about some of the main food safety risks in China. The focus is on role of the China Total Diet Study(TDS) as a tool for food safety risk assessment and the selection of priorities for monitoring. We compare the strengths and weaknesses of the TDS with those of two other major sources of information about food safety and nutrition: the National Food Safety Contamination Monitoring Network(FSCN) and the China Health and Nutrition Survey(CHNS), showing how the different methods they use produce different but complementary information. We then use an analysis of lead, cadmium and pesticide residues to demonstrate that, despite its shortcomings, the TDS provides the most reliable source of information about the actual dietary intake of harmful substances. 展开更多
关键词 total diet study food safety food contamination monitoring network
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