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Effects of Shuanghuanglian Propolis Oral Liquid on Growth Performance,Slaughter Performance and Meat Quality of Broilers 被引量:4
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作者 Ma Li Yang Limei +4 位作者 Shen Zhiqiang Wang Yanping Xu Qianqian Zhang Ying Guo Shijin 《Animal Husbandry and Feed Science》 CAS 2016年第4期215-216,218,共3页
[Objective] The paper was to investigate the effects of adding Shuanghuanglian propolis oral liquid in drinking water on growth performance,slaughter performance and meat quality of broilers. [Method]Ninety one-day-ol... [Objective] The paper was to investigate the effects of adding Shuanghuanglian propolis oral liquid in drinking water on growth performance,slaughter performance and meat quality of broilers. [Method]Ninety one-day-old broilers were randomly divided into three groups( group Ⅰ,group Ⅱ and group Ⅲ) : group Ⅰ was the control group,and groups Ⅱ and Ⅲ were added 0. 5 and 1. 0 mL / L Shuanghuanglian propolis oral liquid in drinking water,respectively.[Result] Compared with broilers in group I,the average daily feed intakes of broilers in group Ⅱ and group Ⅲ were increased by 0. 86%( P 〉 0. 05) and 1. 10%( P 〉 0. 05),respectively; the average daily gains were increased by 2. 33%( P 〈 0. 05) and 4. 43%( P 〈 0. 05),respectively; the feed gain ratios were decreased by 1. 05%( P 〉0. 05) and 2. 63%( P 〈0. 05),respectively; the slaughter rates were increased by 0. 94%( P 〉0. 05) and 1. 70%( P 〈0. 05),respectively; the eviscerated rates were increased by 0. 52%( P 〉 0. 05) and 1. 15%( P 〉 0. 05),respectively; the semi-eviscerated rates were increased by 1. 51%( P 〈 0. 05) and 2.23%( P 〈 0. 05),respectively; the breast muscle rates were increased by 3. 77%( P 〈 0. 05) and 5. 51%( P 〈 0. 05),respectively; the leg muscle rates were increased by 1. 96%( P 〉 0. 05) and 4. 09%( P 〈 0. 05),respectively; the lightness( L*) were decreased by 0. 96%( P 〉 0. 05) and 1. 47%( P 〉 0. 05),respectively; the redness( a*) were increased by 1. 24%( P 〈 0. 05) and 1. 86%( P 〈 0. 05),respectively; the yellowness( b*) were decreased by 0. 44%( P 〉0. 05) and 1. 03%( P 〈0. 05),respectively; the drip losses were decreased by 1. 22%( P 〈0. 05) and 1. 56%( P 〈0. 05),respectively; the cooking losses were decreased by 1. 76%( P 〉 0. 05) and 2. 89%( P 〈 0. 05),respectively. [Conclusion]Adding 0. 5 and 1. 0 mL / L Shuanghuanglian propolis oral liquid in drinking water could improve growth performance,slaughter performance,meat quality of broilers,and the dose of 1. 0 mL / L is recommended in clinical application. 展开更多
关键词 propolis drinking adding cooking gains recommended losses intake antiviral Scutellaria
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