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Familiarity with a female does not affect a male's courtship intensity in garter snakes Thamnophis sirtalis parietalis
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作者 Richard SHINE Jonathan K. WEBB +1 位作者 Amanda LANE Robert T. MASON 《Current Zoology》 SCIE CAS CSCD 2012年第6期805-811,共7页
Abstract In many animal species, males direct more intense courtship towards females they have not previously encountered, than towards females with which they have previously mated. To test the factors responsible fo... Abstract In many animal species, males direct more intense courtship towards females they have not previously encountered, than towards females with which they have previously mated. To test the factors responsible for this "Coolidge Effect", we need studies on a wide range of taxa - including those with mating systems in which we would not expect (based on current theory) that such an effect would be evident. The Coolidge Effect has been documented in several lizard species, but has not been looked for (and would not be expected) in snakes. We conducted experimental trials with red-sided garter snakes Thamnophis sirtalis parietalis at a communal den in Manitoba, to see whether previous exposure to a female (either courting, or courting plus mating) modified male mate choice or courtship intensity. In keeping with prediction from theory (but contrary to an early anecdotal report), male garter snakes did not modify their courtship behaviour based upon their familiarity (or lack thereof) with a specific female. At least in large courting aggregations, male snakes may maximize their fitness by basing mate-choice upon immediate attributes of the female (body size, condition, mated status) and the intensity of competition (numbers and sizes of rival males) rather than information derived from previous sexual encounters . 展开更多
关键词 coolidge Effect COURTSHIP Mate choice Mating system REPTILE
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Phytochemical composition and gastroprotective effect of Feijoa sellowiana Berg fruits from Sicily
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作者 Maria Teresa Monforte Francesco Lanuzza +3 位作者 Fabio Mondello Clara Naccari Simona Pergolizzi Enza Maria Galati 《Journal of Coastal Life Medicine》 2014年第1期14-21,共8页
Objective:To assess the fruit of Feijoa sellowiana Berg var.coolidge and gorgiona,cultured in Sicily,for its gastroprotective effect,in association with performing phytochemical evaluation.Methods:The gastroprotective... Objective:To assess the fruit of Feijoa sellowiana Berg var.coolidge and gorgiona,cultured in Sicily,for its gastroprotective effect,in association with performing phytochemical evaluation.Methods:The gastroprotective effect was investigated on ethanol-induced ulcers in rats,with sucralfate as reference drug.Samples of gastric mucosae,stained by periodic acid-Shiff and haematoxylin/eosin,were observed by light microscopy.Results:By means of HPLC,vitamin E complex and polyphenol compounds were determined.identified,while δ was only in var.coolidge.In whole fruit of two varieties,catechin,eriodictyol,eriocitrin,pyrocatechol,quercetin,rutin,ellagic,gallic and syringic acid were determined.The fruit showed gastroprotective effect(ulcer index:var.coolidge=1.07,var.gorgiona=1.02).The efficacy was comparable to that of sucralfate(ulcer index 1.10).Histological examination confirmed the inhibition of ulcerogenic activity of the ethanol.Conclusions:In pulp and peel samples of both varieties of fruit α,β and γ tocopherols were and show beneficial effects on various diseases,particularly those caused by oxidative processes resulting in cell damage.The amount of polyphenols and vitamin E complex confirms the nutritional value of this fruit,grown in pedoclimatic condition very different from the origin area.Active principles of Feijoa sellowiana can play an important role in human diet and show beneficial effects on various diseases,particularly those caused by oxidative processes resulting in cell damage.The amount of polyphenols and vitamin E complex confirms the nutritional value of this fruit,grown in pedoclimatic condition very different from the origin area. 展开更多
关键词 Feijoa sellowiana Berg var.coolidge and gorgiona POLYPHENOLS Tocopherols Gastroprotective effect HPLC PEEL PULP
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