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Effects of Temperature on Determination of Protein Concentration with Coomassie Brilliant Blue Method 被引量:4
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作者 赵卓 孙文斌 +1 位作者 嵇雅茹 郝锡联 《Agricultural Science & Technology》 CAS 2015年第2期209-213,共5页
[Objective] This study aimed to investigate the effects of temperature on determination of protein concentration with Coomassie Brilliant Blue method,thus proving advice and guidance for accurate determination of prot... [Objective] This study aimed to investigate the effects of temperature on determination of protein concentration with Coomassie Brilliant Blue method,thus proving advice and guidance for accurate determination of protein concentration.[Method] With Coomassie Brilliant Blue method,the concentrations of different bovine serum albumin samples were determined under different temperatures and incubation time.[Result] According to the standard curve,when the determination range of protein concentration was 0-100 mg/ml,the determined protein concentration was relatively stable after incubation at 20 ℃ for 20-30 min.Furthermore,the determination result of higher protein concentration with Coomassie Brilliant Blue method was less affected by various factors.[Conclusion] In determination of protein concentration with Coomassie Brilliant Blue method,temperature,sample concentration and incubation time were important factors affecting the accuracy of experimental results. 展开更多
关键词 coomassie brilliant blue method PROTEIN TEMPERATURE CONCENTRATION Incubation time
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