An increased interest in the antioxidant effects of medicinal plants has developed in recent years.Identifying antioxidant compounds present in medicinal plants and elucidating the mechanism by which they prevent oxid...An increased interest in the antioxidant effects of medicinal plants has developed in recent years.Identifying antioxidant compounds present in medicinal plants and elucidating the mechanism by which they prevent oxidation have been the focus of the research community.We performed a systematic and exhaustive review aimed at analyzing the available data regarding the beneficial effects of secondary metabolites in plants.The result of this review is presented as a description of free radicals,as well as cellular and physiological oxidative stress,is provided.The origin and source of antioxidant compounds,and the cellular and molecular mechanism by which they exert antioxidant effects,have been reported.The absorption,distribution and,elimination of antioxidants are mentioned.The beneficial effects of secondary metabolites of medicinal plants in various high incidence disease conditions were also reviewed.Finally,disease states that benefit from antioxidant compounds includes diabetes,cancer,cardiovascular diseases,and liver,brain and,intestinal diseases.展开更多
Five Libyan medicinal plants Thapsia garganica, Hammada scoparia, Euphorbia serrata, Hyoscyamus albus and Retama rateam were selected to evaluate their biological activities. Their total phenolic and flavanoid content...Five Libyan medicinal plants Thapsia garganica, Hammada scoparia, Euphorbia serrata, Hyoscyamus albus and Retama rateam were selected to evaluate their biological activities. Their total phenolic and flavanoid contents were assessed. The antioxidant activity was estimated using 2, 2-di- phenyl-1-picrylhydrazyl (DPPH) as free radical scavenger. Their crude extracts showed reducing potential proportional to their concentration. The correlation coefficient (R2) between antioxidant activity and their total phenolics and flavanoids content is 0.77 and 0.98 respectively. Crude aqueous, methanolic as well as alkaloids extracts of the five plants were tested against a number of G+ve and G-ve sensitive resistant (e.g MRSA) bacteria beside some fungal species. The aqueous extracts displayed weak antibacterial activity whereas methanolic extracts were profoundly effective against both G+ve and G-ve bacteria. The extracts of E. serrata and H. scoparia were highly effective against E. coli in particular. The alkaloid-rich extracts of H. albus and H. scoparia induced remarkable bacteriostatic and fungistatic effects. The bioactive ingredients of H. scoparia, E. serrata and R. rateam extracts are shown to be potential sources of natural antioxidant and antimicrobial ingredients favoring their possible use in industrial pharmacology on large scale.展开更多
文摘An increased interest in the antioxidant effects of medicinal plants has developed in recent years.Identifying antioxidant compounds present in medicinal plants and elucidating the mechanism by which they prevent oxidation have been the focus of the research community.We performed a systematic and exhaustive review aimed at analyzing the available data regarding the beneficial effects of secondary metabolites in plants.The result of this review is presented as a description of free radicals,as well as cellular and physiological oxidative stress,is provided.The origin and source of antioxidant compounds,and the cellular and molecular mechanism by which they exert antioxidant effects,have been reported.The absorption,distribution and,elimination of antioxidants are mentioned.The beneficial effects of secondary metabolites of medicinal plants in various high incidence disease conditions were also reviewed.Finally,disease states that benefit from antioxidant compounds includes diabetes,cancer,cardiovascular diseases,and liver,brain and,intestinal diseases.
文摘Five Libyan medicinal plants Thapsia garganica, Hammada scoparia, Euphorbia serrata, Hyoscyamus albus and Retama rateam were selected to evaluate their biological activities. Their total phenolic and flavanoid contents were assessed. The antioxidant activity was estimated using 2, 2-di- phenyl-1-picrylhydrazyl (DPPH) as free radical scavenger. Their crude extracts showed reducing potential proportional to their concentration. The correlation coefficient (R2) between antioxidant activity and their total phenolics and flavanoids content is 0.77 and 0.98 respectively. Crude aqueous, methanolic as well as alkaloids extracts of the five plants were tested against a number of G+ve and G-ve sensitive resistant (e.g MRSA) bacteria beside some fungal species. The aqueous extracts displayed weak antibacterial activity whereas methanolic extracts were profoundly effective against both G+ve and G-ve bacteria. The extracts of E. serrata and H. scoparia were highly effective against E. coli in particular. The alkaloid-rich extracts of H. albus and H. scoparia induced remarkable bacteriostatic and fungistatic effects. The bioactive ingredients of H. scoparia, E. serrata and R. rateam extracts are shown to be potential sources of natural antioxidant and antimicrobial ingredients favoring their possible use in industrial pharmacology on large scale.
