Objective:Small molecules in snow chrysanthemum such as flavonoids,phenolic compounds and amino acids have been extensively investigated.No study to date has focused on water-soluble oligosaccharides.The objective of ...Objective:Small molecules in snow chrysanthemum such as flavonoids,phenolic compounds and amino acids have been extensively investigated.No study to date has focused on water-soluble oligosaccharides.The objective of this study is identification and determination of water-soluble oligosaccharides in snow chrysanthemum.Methods:The oligosaccharides in snow chrysanthemum were identified by high performance thin layer chromatography(HPTLC),liquid chromatography-mass spectrometry(LC-MS)combined MS library and methylation analysis for the first time.Subsequently the oligosaccharides were determined by high performance liquid chromatography with a charged aerosol detector(HPLC-CAD).Results:The oligosaccharides in snow chrysanthemum were identified as inulin-type fructooligosaccharides(FOS).The yield of FOS(DP3~DP13)in the first extraction was over 97.6%.The RSDs of repeatability in three sample amount levels(0.08 g,0.1 g,0.12 g)are lower than 4.8%and the RSDs of stability are less than 3.5%.The recoveries of FOS(DP3~13)were ranging from 96.9%to 105.6%.The contents of FOS(DP3~DP13)in flowers of snow chrysanthemum from different regions of China were greatly variant.Conclusion:This is the first time to identify and quantify FOS in snow chrysanthemum which is helpful for its performance in the in the fields of biomedical,agriculture and functional food industry as well as development of the quality control methods.In addition,the identification approach developed in this work can also be used for screening potential natural sources containing FOS.展开更多
为了探讨昆仑雪菊醇提物对美拉德反应晚期糖基化终产物(advanced glycation end products,AGEs)生成的抑制作用,建立乳糖-酪蛋白和葡萄糖-赖氨酸-亚油酸两种模拟体系,以不同浓度昆仑雪菊醇提物作为抑制剂,研究其对AGEs生成的抑制作用。...为了探讨昆仑雪菊醇提物对美拉德反应晚期糖基化终产物(advanced glycation end products,AGEs)生成的抑制作用,建立乳糖-酪蛋白和葡萄糖-赖氨酸-亚油酸两种模拟体系,以不同浓度昆仑雪菊醇提物作为抑制剂,研究其对AGEs生成的抑制作用。通过分析昆仑雪菊醇提物中总黄酮含量以及反应体系在热处理条件下荧光性AGEs的生成、酪蛋白羰基化程度、赖氨酸相对含量与葡萄糖余量,阐明昆仑雪菊醇提物对AGEs生成的抑制作用程度。结果表明:昆仑雪菊醇提物对AGEs具有显著的抑制作用,0.5 mg/mL醇提物在140℃条件下对AGEs的抑制率可达70.44%;昆仑雪菊醇提物处理后,反应体系中赖氨酸和葡萄糖余量显著高于对照组(P<0.05)。该研究证明,昆仑雪菊醇提物在食品加工过程中能够有效减少AGEs的生成,可为开发食品级的AGEs抑制剂提供数据参考和理论依据,使慢性病患者受益。展开更多
基金supported by the National Key Research and Development Project(SQ2018YPC170480,2018YFC1708202)the National Natural Science Foundation of China(81774009)+1 种基金the Key science and technology projects of Inner Mongolia Autonomous Region(2019ZD004)Open Project Program of Inner Mongolia Key Laboratory of Toxicant Monitoring and Toxicology,China(MDK 2019040)。
文摘Objective:Small molecules in snow chrysanthemum such as flavonoids,phenolic compounds and amino acids have been extensively investigated.No study to date has focused on water-soluble oligosaccharides.The objective of this study is identification and determination of water-soluble oligosaccharides in snow chrysanthemum.Methods:The oligosaccharides in snow chrysanthemum were identified by high performance thin layer chromatography(HPTLC),liquid chromatography-mass spectrometry(LC-MS)combined MS library and methylation analysis for the first time.Subsequently the oligosaccharides were determined by high performance liquid chromatography with a charged aerosol detector(HPLC-CAD).Results:The oligosaccharides in snow chrysanthemum were identified as inulin-type fructooligosaccharides(FOS).The yield of FOS(DP3~DP13)in the first extraction was over 97.6%.The RSDs of repeatability in three sample amount levels(0.08 g,0.1 g,0.12 g)are lower than 4.8%and the RSDs of stability are less than 3.5%.The recoveries of FOS(DP3~13)were ranging from 96.9%to 105.6%.The contents of FOS(DP3~DP13)in flowers of snow chrysanthemum from different regions of China were greatly variant.Conclusion:This is the first time to identify and quantify FOS in snow chrysanthemum which is helpful for its performance in the in the fields of biomedical,agriculture and functional food industry as well as development of the quality control methods.In addition,the identification approach developed in this work can also be used for screening potential natural sources containing FOS.
文摘为了探讨昆仑雪菊醇提物对美拉德反应晚期糖基化终产物(advanced glycation end products,AGEs)生成的抑制作用,建立乳糖-酪蛋白和葡萄糖-赖氨酸-亚油酸两种模拟体系,以不同浓度昆仑雪菊醇提物作为抑制剂,研究其对AGEs生成的抑制作用。通过分析昆仑雪菊醇提物中总黄酮含量以及反应体系在热处理条件下荧光性AGEs的生成、酪蛋白羰基化程度、赖氨酸相对含量与葡萄糖余量,阐明昆仑雪菊醇提物对AGEs生成的抑制作用程度。结果表明:昆仑雪菊醇提物对AGEs具有显著的抑制作用,0.5 mg/mL醇提物在140℃条件下对AGEs的抑制率可达70.44%;昆仑雪菊醇提物处理后,反应体系中赖氨酸和葡萄糖余量显著高于对照组(P<0.05)。该研究证明,昆仑雪菊醇提物在食品加工过程中能够有效减少AGEs的生成,可为开发食品级的AGEs抑制剂提供数据参考和理论依据,使慢性病患者受益。
