The sugar components and their dynamic variation in the developing grains of sweet corn(Zea mays L. seccharata Sturt)and normal corn (Zea mays L. indentata Sturt) were compared. There are WSP (water-soluble polysaccha...The sugar components and their dynamic variation in the developing grains of sweet corn(Zea mays L. seccharata Sturt)and normal corn (Zea mays L. indentata Sturt) were compared. There are WSP (water-soluble polysaccharides), sucrose, fructose, glucose, mannitol and sorbitol in both sweet corn and normal corn, but no maltose. Two components with different degrees of polymerization (D. P. N) were detected in the sweet corn; only one of them was detected in the normal corn 20 days after pollination. With the development of grains, the total soluble sugar content(TSS)in sweet corn increased, but in normal corn it decreased. The dynamic variation of WSP, sucrose, glucose, fructose, mannitol and sorbitol in sweet and normal corn grains are different. The contents of sugar components in the sweet corn grains are higher than that in the normal corn. Sweet corn accumulates less starch than normal corn.展开更多
In this study the transfer characteristics of mercury（Hg） from a wide range of Chinese soils to corn grain（cultivar Zhengdan 958） were investigated. Prediction models were developed for determining the Hg bioconce...In this study the transfer characteristics of mercury（Hg） from a wide range of Chinese soils to corn grain（cultivar Zhengdan 958） were investigated. Prediction models were developed for determining the Hg bioconcentration factor（BCF） of Zhengdan 958 from soil, including the soil properties, such as p H, organic matter（OM） concentration, cation exchange capacity（CEC）, total nitrogen concentration（TN）, total phosphorus concentration（TP）, total potassium concentration（TK）, and total Hg concentration（THg）, using multiple stepwise regression analysis. These prediction models were applied to other non-model corn cultivars using a cross-species extrapolation approach. The results indicated that the soil p H was the most important factor associated with the transfer of Hg from soil to corn grain. Hg bioaccumulation in corn grain increased with the decreasing p H. No significant differences were found between two prediction models derived from different rates of Hg applied to the soil as HgCl2. The prediction models established in this study can be applied to other non-model corn cultivars and are useful for predicting Hg bioconcentration in corn grain and assessing the ecological risk of Hg in different soils.展开更多
文摘The sugar components and their dynamic variation in the developing grains of sweet corn(Zea mays L. seccharata Sturt)and normal corn (Zea mays L. indentata Sturt) were compared. There are WSP (water-soluble polysaccharides), sucrose, fructose, glucose, mannitol and sorbitol in both sweet corn and normal corn, but no maltose. Two components with different degrees of polymerization (D. P. N) were detected in the sweet corn; only one of them was detected in the normal corn 20 days after pollination. With the development of grains, the total soluble sugar content(TSS)in sweet corn increased, but in normal corn it decreased. The dynamic variation of WSP, sucrose, glucose, fructose, mannitol and sorbitol in sweet and normal corn grains are different. The contents of sugar components in the sweet corn grains are higher than that in the normal corn. Sweet corn accumulates less starch than normal corn.
基金supported by the Special Fund of Public Industry in China (Agriculture, 200903015)the Science and Technology Project of Hebei Province, China (15227504D)
文摘In this study the transfer characteristics of mercury（Hg） from a wide range of Chinese soils to corn grain（cultivar Zhengdan 958） were investigated. Prediction models were developed for determining the Hg bioconcentration factor（BCF） of Zhengdan 958 from soil, including the soil properties, such as p H, organic matter（OM） concentration, cation exchange capacity（CEC）, total nitrogen concentration（TN）, total phosphorus concentration（TP）, total potassium concentration（TK）, and total Hg concentration（THg）, using multiple stepwise regression analysis. These prediction models were applied to other non-model corn cultivars using a cross-species extrapolation approach. The results indicated that the soil p H was the most important factor associated with the transfer of Hg from soil to corn grain. Hg bioaccumulation in corn grain increased with the decreasing p H. No significant differences were found between two prediction models derived from different rates of Hg applied to the soil as HgCl2. The prediction models established in this study can be applied to other non-model corn cultivars and are useful for predicting Hg bioconcentration in corn grain and assessing the ecological risk of Hg in different soils.
