1
|
Effects of Nut Proportion and Storage Temperature on Some Chemical Parameters of Pistachio Nut Cream |
Omer Faruk Gaml
Ibrahim Hayoglu
|
《Journal of Food Science and Engineering》
|
2012 |
0 |
|
2
|
产品质量属性如何影响坚果类食品购买决策?——以北京市开心果消费为例 |
王志刚
于滨铜
|
《农业经济与管理》
CSSCI
|
2019 |
2
|
|