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Optimized NPK fertilizer recommendations based on topsoil available nutrient criteria for wheat in drylands of China
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作者 Wenjie Yang Jie Yu +9 位作者 Yanhang Li Bingli Jia Longgang Jiang Aijing Yuan Yue Ma Ming Huang Hanbing Cao Jinshan Liu Weihong Qiu Zhaohui Wang 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2024年第7期2421-2433,共13页
The optimized management of crop fertilization is very important for improving crop yield and reducing the consumption of chemical fertilizers.Critical nutrient values can be used for evaluating the nutritional status... The optimized management of crop fertilization is very important for improving crop yield and reducing the consumption of chemical fertilizers.Critical nutrient values can be used for evaluating the nutritional status of a crop,and they reflect the nutrient concentrations above which the plant is sufficiently supplied for achieving the maximum potential yield.Based on on-farm surveys of 504 farmers and 60 field experimental sites in the drylands of China,we proposed a recommended fertilization method to determine nitrogen(N),phosphorus(P),and potassium(K)fertilizer input rates for wheat production,and then validated the method by a field experiment at 66 different sites in northern China.The results showed that wheat grain yield varied from 1.1 to 9.2 t ha^(-1),averaging 4.6 t ha^(-1),and it had a quadratic relationship with the topsoil(0-20 cm)nitrate N and soil available P contents at harvest.However,yield was not correlated with the inputs of N,P,and K fertilizers.Based on the relationship(exponential decay model)between 95–105%of the relative yield and topsoil nitrate N,available P,and available K contents at wheat harvest from 60 field experiments,the topsoil critical nutrient values were determined as 34.6,15.6,and 150 mg kg^(-1)for soil nitrate N,available P,and available K,respectively.Then,based on five groups of relative yield(>125%,115–125%,105–115%,95–105%,and<95%)and the model,the five groups of topsoil critical nutrient levels and fertilization coefficients(Fc)were determined.Finally,we proposed a new method for calculating the recommended fertilizer input rate as:Fr=Gy×Nr×Fc,where Fr is the recommended fertilizer(N/P/K)input rate;Gy is the potential grain yield;Nr is the N(N_(rN)),P(N_(rP)),and K(N_(rK))nutrient requirements for wheat to produce 1,000 kg of grain;and Fc is a coefficient for N(N_c)/P(P_c)/K(K_c)fertilizer.A 2-year validated experiment confirmed that the new method reduced N fertilizer input by 17.5%(38.5 kg N ha^(-1))and P fertilizer input by 43.5%(57.5 kg P_(2)O_(5) ha^(-1))in northern China and did not reduce the wheat yield.This outcome can significantly increase the farmers’benefits(by 7.58%,or 139 US$ha^(-1)).Therefore,this new recommended fertilization method can be used as a tool to guide N,P,and K fertilizer application rates for dryland wheat production. 展开更多
关键词 fertilization method dryland wheat soil nutrient critical value soil nitrogen topsoil nutrients
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Vegetarian Diets in Children—Some Thoughts on Restricted Diets and Allergy
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作者 Hermann Kalhoff Mathilde Kersting +1 位作者 Lennart Lücke Thomas Lücke 《International Journal of Clinical Medicine》 2021年第2期43-60,共18页
Vegetarianism is a common diet worldwide. For a large proportion of people, meat or fish is not available at all or not regularly as a meal. But also in the industrialised countries, vegetarian nutrition is becoming m... Vegetarianism is a common diet worldwide. For a large proportion of people, meat or fish is not available at all or not regularly as a meal. But also in the industrialised countries, vegetarian nutrition is becoming more and more popular for various reasons. Many vegetarian parents also want a suitable diet for their children. But are restrictive diets beneficial or potentially harmful in certain situations, such as a predisposition to severe atopy? Are vegetarian diets equally suitable for pregnant women, nursing mothers, infants, children, and adolescents? What critical nutrients should parents, children, pediatricians, and nutritionists pay particular attention to? This article is focused on questions like these and discusses scientifically based concepts of nutrition. Main findings are that exposure to a variety of food antigens during early life may play a role in the development of healthy eating habits and that restrictive diets have not been found in studies to prevent allergic disease. 展开更多
关键词 Infants-Children-Adolescents Nutrition VEGETARIAN critical nutrients Dietary Supplementation Food Allergy
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