Agrobiodiversity conservation is vital for achieving sustainability, but empirical studies on the effects of different practices or measures on crop diversity are rare. This study aims to estimate the effects of raisi...Agrobiodiversity conservation is vital for achieving sustainability, but empirical studies on the effects of different practices or measures on crop diversity are rare. This study aims to estimate the effects of raising conservation awareness(RCA),building diversity blocks(BDB), and their combination on crop diversity among 240 randomly selected households surrounding the Rupa Lake Watershed in Nepal. Based on descriptive analysis and multiple regression models, the results indicate that the two single measures had no significant effect on the numbers of crop species and varieties grown by households in 2018. However, the combination of RCA and BDB had a significantly positive effect on the number of crop varieties, especially for grain and vegetable crops. Considering that these crops are essential in the daily lives of local people, the results indicate that a strategy that combines both awareness raising and on-farm conservation measures can generate higher crop diversity and better serve the climate-resilient livelihoods of people in mountainous areas.展开更多
Twenty eight species of forage crops were planted on acid soils derived from Quaternary red clay (pH 4.16)and red sandstone (pH 4.55) to study genotypic differences of the forage crops in tolerance to acid soils as af...Twenty eight species of forage crops were planted on acid soils derived from Quaternary red clay (pH 4.16)and red sandstone (pH 4.55) to study genotypic differences of the forage crops in tolerance to acid soils as affected by liming, phosporus and potassium fertilizer application. Eight forage species, Lolium multiflorum L., Brachiaria decumbens, Digitaria sumtisii, Melinis minutiflora, Paspalum dilatatum, Paspalum wettsteinii,Sataria viridis Beanv and Shcep’s Festuca, were highly tolerant to acid soils, and grew relatively well in the tested soils without lime application, whereas most of the other 20 tested forage species such as Lolium perenne L., Meadow Festuca and Trifolium pratense L. were intolerant to acid soils, showing retarded growth when the soil pH was below 5.5 and significant increase in dry matter yields by phosphrus fertilizer application at soil pH 6.0. Results showed that large differences in tolerance to acid soils existed among the forage species,and tolerance of the forage species to acid soils might be closely associated with their tolerance to Al and P efficiency.展开更多
基金funded by the Natural Science Foundation of China (Grants No. 42061144004)the Strategic Priority Research Program of Chinese Academy of Science (Grant No. XDA20010303)。
文摘Agrobiodiversity conservation is vital for achieving sustainability, but empirical studies on the effects of different practices or measures on crop diversity are rare. This study aims to estimate the effects of raising conservation awareness(RCA),building diversity blocks(BDB), and their combination on crop diversity among 240 randomly selected households surrounding the Rupa Lake Watershed in Nepal. Based on descriptive analysis and multiple regression models, the results indicate that the two single measures had no significant effect on the numbers of crop species and varieties grown by households in 2018. However, the combination of RCA and BDB had a significantly positive effect on the number of crop varieties, especially for grain and vegetable crops. Considering that these crops are essential in the daily lives of local people, the results indicate that a strategy that combines both awareness raising and on-farm conservation measures can generate higher crop diversity and better serve the climate-resilient livelihoods of people in mountainous areas.
文摘Twenty eight species of forage crops were planted on acid soils derived from Quaternary red clay (pH 4.16)and red sandstone (pH 4.55) to study genotypic differences of the forage crops in tolerance to acid soils as affected by liming, phosporus and potassium fertilizer application. Eight forage species, Lolium multiflorum L., Brachiaria decumbens, Digitaria sumtisii, Melinis minutiflora, Paspalum dilatatum, Paspalum wettsteinii,Sataria viridis Beanv and Shcep’s Festuca, were highly tolerant to acid soils, and grew relatively well in the tested soils without lime application, whereas most of the other 20 tested forage species such as Lolium perenne L., Meadow Festuca and Trifolium pratense L. were intolerant to acid soils, showing retarded growth when the soil pH was below 5.5 and significant increase in dry matter yields by phosphrus fertilizer application at soil pH 6.0. Results showed that large differences in tolerance to acid soils existed among the forage species,and tolerance of the forage species to acid soils might be closely associated with their tolerance to Al and P efficiency.
