Poor storage tolerance is the major limiting factor in the development of kiwifruit in the world. 'Cuiyu', a superior kiwifruit developed at the Hunan Horticultural Research Institute, can be stored well for a...Poor storage tolerance is the major limiting factor in the development of kiwifruit in the world. 'Cuiyu', a superior kiwifruit developed at the Hunan Horticultural Research Institute, can be stored well for about 30 days at 20℃ without any fresh preservation. With its outstanding edible character without softening, 'Cuiyu' is hopeful, superseding others, to be the most favorite in China's kiwifruit marketing (See Fig 1 to 2, p. 2.).展开更多
文摘Poor storage tolerance is the major limiting factor in the development of kiwifruit in the world. 'Cuiyu', a superior kiwifruit developed at the Hunan Horticultural Research Institute, can be stored well for about 30 days at 20℃ without any fresh preservation. With its outstanding edible character without softening, 'Cuiyu' is hopeful, superseding others, to be the most favorite in China's kiwifruit marketing (See Fig 1 to 2, p. 2.).
