A new C-glycosylflavone, named panzhihuacycaside (1), was isolated from the leaves of Cycas panzhihuaensis L. Zhou et S. Y. Yang (Cycadaceae) along with 2,3-dihydrohinokiflavone (2), 5,5',7,7', 4',4'&#...A new C-glycosylflavone, named panzhihuacycaside (1), was isolated from the leaves of Cycas panzhihuaensis L. Zhou et S. Y. Yang (Cycadaceae) along with 2,3-dihydrohinokiflavone (2), 5,5',7,7', 4',4''-hexahydroxy-(2',8')-biflavone (3), vanillic acid (4), P-sitosterol (5) and daucosterol (6). Their structures were elucidated by spectral and chemical evidence.展开更多
文摘A new C-glycosylflavone, named panzhihuacycaside (1), was isolated from the leaves of Cycas panzhihuaensis L. Zhou et S. Y. Yang (Cycadaceae) along with 2,3-dihydrohinokiflavone (2), 5,5',7,7', 4',4''-hexahydroxy-(2',8')-biflavone (3), vanillic acid (4), P-sitosterol (5) and daucosterol (6). Their structures were elucidated by spectral and chemical evidence.
