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Cavitation as a zero-waste circular economy process to convert citrus processing waste into biopolymers in high demand
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作者 Rosaria Ciriminna Giuseppe Angellotti +4 位作者 Giovanna Li Petri Francesco Meneguzzo Cristina Riccucci Gabriella Di Carlo Mario Pagliaro 《Journal of Bioresources and Bioproducts》 EI CSCD 2024年第4期486-494,共9页
Cavitation in water only, no matter whether hydrodynamic or acoustic, is a zero-waste circular economy process to convert industrial citrus processing waste into high-performance polysaccha- rides in high demand in a ... Cavitation in water only, no matter whether hydrodynamic or acoustic, is a zero-waste circular economy process to convert industrial citrus processing waste into high-performance polysaccha- rides in high demand in a single-step at room temperature and ambient pressure using a modest amount of electricity as the only energy input. Following previous reports in which we used hydrodynamic cavitation, we now use an industrial acoustic sonicator to demonstrate the gen- eral viability of cavitation to convert biowaste residue of the industrial squeezing of pigmented sweet orange ( Citrus sinensis ) into highly bioactive “IntegroPectin ”pectin and micronized cellu- lose “CytroCell ”. From biomedicine through advanced composite membranes, said biomaterials hold great applicative potential. We conclude discussing the economic and technical feasibility of industrial implementation of the “CytroCav ”process. 展开更多
关键词 CAVITATION CytoCav cytrocell IntegroPectin Green extraction
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