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Application of DNA Fingerprinting Technique in Adulterated Food Identification and Traceability
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作者 Jun SONG Shaorong LEI +1 位作者 Ling'an GUO Bing XIANG 《Agricultural Biotechnology》 CAS 2012年第3期55-58,共4页
To further improvc the application of DNA fingerprinting technique in adulterated food identification and traceability, the paper briefly introduced the ap- plication of common DNA fingerprinting techniques, such as s... To further improvc the application of DNA fingerprinting technique in adulterated food identification and traceability, the paper briefly introduced the ap- plication of common DNA fingerprinting techniques, such as species-specific PCR, RAPD, AFLP, ISSR, SSR and SNP in adulterated food identification and traceability. 展开更多
关键词 dna fingerprinting technique Adulterated food Food traceability APPLICATION
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