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Development and Conservation of Agrodiversity by Small Farmers: A Case Study from Yunnan, Southwest China
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作者 CHEN Ai-Guo 1 DAO Zhi-Ling 2 GUO Hui-Jun 1 FU Yong-Neng 1 (1 Xishuangbanna Tropical Botanic Garden, Chinese Academy of Sciences, Mengla 666303 China 2 Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650223 China) 《云南植物研究》 CSCD 北大核心 2001年第S1期59-68,共10页
Yunnan is the most both biodiverse region in China. An existing project of People, Land Management and Environmental Change of United Nations University aims to document the status of agrodiversity as a basis for meet... Yunnan is the most both biodiverse region in China. An existing project of People, Land Management and Environmental Change of United Nations University aims to document the status of agrodiversity as a basis for meeting local needs, using Xishuangbanna and Baoshan as case studies. Studies reveal that a rich agrodiversity at levels of crop species and varieties, plant species in agricultural fields and diversified ecosystems have been developed and conserved through agricultural systems by small farmers. Social-economic influences on agrobiodiversity are quite complex, but land tenure, household income and farmer association have played an important role in management of agrodiversity. 展开更多
关键词 development and conservation of agrodiversity YUNNAN
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