Influence of a diet meal plan on pepsinogen I and II,gastrin-17,and nutritional status in gastric ulcer patients

BACKGROUND Gastric ulcers(GUs)have a high risk of clinical morbidity and recurrence,and further exploration is needed for the prevention,diagnosis,and treatment of the disease.AIM To investigated the effects of a diet plan on pepsinogen(PG)I,PG II,gastrin-17(G-17)levels and nutritional status in patients with GUs.METHODS A total of 100 patients with GUs treated between May 2022 and May 2023 were enrolled,with 47 patients in the control group receiving routine nursing and 53 patients in the experimental group receiving dietary nursing intervention based on a diet plan.The study compared the two groups in terms of nursing efficacy,adverse events(vomiting,acid reflux,and celialgia),time to symptom improvement(burning sensation,acid reflux,and celialgia),gastric function(PG I,PG II,and G-17 levels),and nutritional status[prealbumin(PA)and albumin(ALB)levels].RESULTS The experimental group showed a markedly higher total effective rate of nursing,a significantly lower incidence of adverse events,and a shorter time to symptom improvement than the control group.Additionally,the experimental group’s post-intervention PG I,PG II,and G-17 levels were significantly lower than preintervention or control group levels,whereas PA and ALB levels were significantly higher.CONCLUSION The diet plan significantly reduced PG I,PG II,and G-17 levels in patients with GUs and significantly improved their nutritional status.

An Optimal DASH Diet Model for People with Hypertension Using Linear Programming Approach

Selecting diets by quantitative techniques is becoming increasingly common. Linear programming is the most popular technique for the selection of least cost mixes of food to meet specific nutritional requirements for a particular group of persons for either general health or disease-related reason. Hypertension is a silent killer and its prevalence rate especially in the developing countries, which has been mostly associated to demographic, environmental and genetic factors, is becoming alarming. The DASH diet has been clinically proven to prevent and control hypertension. In this paper, a model that provides a Daily Optimal (minimum cost) DASH Diet plan for people with hypertension is formulated. The objective is to obtain daily minimum cost diet plans that satisfy the DASH Diets’ nutrients Tolerable Upper and Lower Intake for different daily Calorie Levels. The formulated DASH diet model was further illustrated using real data set with food samples gotten from the DASH eating plan chart. A DASH diet model for a hypertensive person with a 2000-daily-caloric need was formulated and its optimal diet plan for a day obtained with a total cost of 944.41 Naira. Optimal diet plans for other recommended daily calorie levels were also obtained.