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Dietary Control of Lactase Expression in the Weaning Rat
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作者 K.SAKUMA Y.WATANBE 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 1996年第2期181-184,共4页
The decline in lactase activity during weaning has been well established. However, its molecuIar mechanism remains to be explored. We studied changes in the expression of lactase in terms of the transcription and tran... The decline in lactase activity during weaning has been well established. However, its molecuIar mechanism remains to be explored. We studied changes in the expression of lactase in terms of the transcription and translation processes in rat microvillus membrane by Northern blot and Western blot analysis, respectively. To examine the effect of dietary change from a milk to a non-milk diet on the developmental pattern of lactase expression, weaning was prevented by keeping the rats under suckling conditions for 27 days after birth. This treatment only suppressed the extent of decline: while the weanlings showed 17 percent activity compared to that of 4-day-old rats, the prolonged suckling rats showed only 42 percent. The changes in the expression of lactase mRNA and protein were parallel with the change of lactase activity. In other words, the fundamental pattern of significant depression of lactase expression occurred relatively independent of dietary modification.This observation indicates that the regulation of lactase expression is firmly determined at the transcriptional level, and that dietary factor such as the termination of lactose ingestion has only a relatively minor effect 展开更多
关键词 dietary control of Lactase Expression in the Weaning Rat
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Rhus coriaria L. increases serum apolipoprotein-A1 and high-density lipoprotein cholesterol levels: a double-blind placebo-controlled randomized clinical trial
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作者 Zahra Hajmohammadi Mojtaba Heydari +4 位作者 Majid Nimrouzi Pouya Faridi Mohammad Javad Zibaeenezhad Gholamhossein Ranjbar Omrani Mesbah Shams 《Journal of Integrative Medicine》 SCIE CAS CSCD 2018年第1期45-50,共6页
Background: Lipid-lowering effect ofRhus coriaria L. (Rhus) has been investigated in multiple animal stud- ies with promising results. Nonetheless, its clinical efficacy has not been adequately examined. Objective... Background: Lipid-lowering effect ofRhus coriaria L. (Rhus) has been investigated in multiple animal stud- ies with promising results. Nonetheless, its clinical efficacy has not been adequately examined. Objective: The aim of this study was to evaluate the lipid-lowering effects of Rhus among patients with hyperlipidemia. Design, setting, participants and interventions: The study was designed as a two-arm, double-blind placebo-controlled randomized clinical trial, using a parallel design. Eighty patients with primary hyper- lipidemia were randomly assigned to receive Rhus capsules or placebo for 6 weeks. Main outcome measures: The serum lipid levels, apolipoprotein-A1 (Apo-A1) and apolipoprotein-B (Apo-B) were measured. Results: Mean serum high-density lipoprotein cholesterol (HDL-C) and Apo-Al levels were significantly increased in the Rhus group, compared with the placebo group, after 6 weeks of intervention (P= 0.001). The analysis of covariance test including age, gender, body mass index (BMI), and smoking as co-variables revealed that the increase in HDL-C and Apo-A1 levels remained significant, and increases in HDL-C were dependent on the increase in Apo-A1 levels. No significant difference was observed between Rhus and placebo groups in terms of mean reductions in total cholesterol, low-density lipopro- tein cholesterol and triglyceride levels; however, more significant improvement was observed among obese patients (BMI≥ 30 kg/m^2). Conclusion: The study showed significant increases in HDL-C and Apo-Al levels in response to Rhus sup- plementation in patients with hyperlipidemia. Trial registration: ClinicalTrials.gov ID: NCT02295293. 展开更多
关键词 Dyslipidemias Rhus coriaria LLipids dietary supplements Plants Apolipoproteins A Randomized controlled trial Double-blind method
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