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Research on the Dissemination and Development of Traditional Chinese Medicine Dietotherapy Culture
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作者 Chaohong Wu Yajun Li 《Journal of Contemporary Educational Research》 2022年第4期114-120,共7页
The traditional Chinese medicine(TCM)culture has seen an unprecedented rise in popularity across the world in recent years,as China’s international stature has improved,and its cultural soft power has grown.At the sa... The traditional Chinese medicine(TCM)culture has seen an unprecedented rise in popularity across the world in recent years,as China’s international stature has improved,and its cultural soft power has grown.At the same time,people are becoming more aware of all kinds of respiratory and cerebrovascular diseases,along with other health-concerning factors.Therefore,people are gradually casting their eyes on TCM dietotherapy culture,which has been studied by the Chinese people for thousands of years and has made indelible contributions to the prevention and treatment of diseases and the Chinese nation’s longevity.However,its principle of action,prevention and control efficacy,as well as standards have been questioned;thus,its development prospects are of concern to the people.On this basis,this study explores the development status,transmission channels,and development prospects of TCM dietotherapy culture. 展开更多
关键词 dietotherapy Traditional Chinese medicine Health preservation
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An Ideal Raw-radish Therapy for Allergic Rhinitis
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作者 Nianwei QIU 《Medicinal Plant》 2017年第4期72-74,共3页
[Objectives] To explore a kind of simple and effective dietotherapy for allergic rhinitis( AR). [Methods]48 patients with AR were hospitalized and randomly assigned to raw-radish treatment group( 36 patients) or place... [Objectives] To explore a kind of simple and effective dietotherapy for allergic rhinitis( AR). [Methods]48 patients with AR were hospitalized and randomly assigned to raw-radish treatment group( 36 patients) or placebo group( 12 patients). Every patient took about 150 g raw radish( experimental group) or cooked radish( placebo group) one time or separately a day. [Results]By continuously taking raw radish for fifteen days,the total cure rate reached 80. 6% and total valid rate reached 94. 4%,with the valid rate 100% for persistent AR and 66. 7% for intermittent AR. But cooked radish( placebo) was invalid to AR. Presumably the wonder efficacy of raw radish may be related with isothiocyanates in radish. Since isothiocyanates are susceptible to hydrolysis by cooking,so radish must be eaten raw. [Conclusions] Raw radish therapy works wonders for AR,which may be more effective,safer,cheaper and simpler method for prevention and treatment of AR at present. 展开更多
关键词 Allergic rhinitis RAW RADISH dietotherapy ISOTHIOCYANATES ANTIALLERGIC properties
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