利用生物学方法和气相色谱法分别对柿有代表性的早、中、晚熟品种果实中内源赤霉素类物质(GAs)活性及脱落酸(ABA)含量的变化进行了测定。GAs 活性和 ABA 含量在幼果初期都很高,以后随果实的发育而迅速降低,在果实生长速度缓慢的第二期...利用生物学方法和气相色谱法分别对柿有代表性的早、中、晚熟品种果实中内源赤霉素类物质(GAs)活性及脱落酸(ABA)含量的变化进行了测定。GAs 活性和 ABA 含量在幼果初期都很高,以后随果实的发育而迅速降低,在果实生长速度缓慢的第二期变化不大。但自果实进入成熟期开始,GAs 活性再次迅速降低,而 ABA 含量却呈增加趋势。发生这种变化的时期,与果实的成熟期一致。讨论了内源值物生长调节物质的平衡与果实成熟的关系。展开更多
Objective:To explore the effect of Diospyros kaki on cattle spermatozoa during chilling and cryopreservation.Methods: Five milliliter of blended Persimmon (Diospyros kaki) flesh was added to 45 mL TCF to obtain 10% st...Objective:To explore the effect of Diospyros kaki on cattle spermatozoa during chilling and cryopreservation.Methods: Five milliliter of blended Persimmon (Diospyros kaki) flesh was added to 45 mL TCF to obtain 10% stock solution. Kaki enriched extender (KEE) was prepared by adding to TCF in concentrations 0.0/5.0 mL (control, 0%), 0.5/4.5 mL (1%), 1/4 mL (2%), 1.5/3.5 mL (3%), 2.0/3.0 mL (4%), 2.5/2.5 mL (5%), 3.0/2.0 mL (6%), 3.5/1.5 mL (7%), 4.0/1.0 mL (8%), 4.5/0.5 mL (9%) and 5.0/0.0 mL (10%) to obtain a final volume 5 mL in each tube. Whole egg yolk was added to each tube to obtain KEE with 20% egg yolk (KEEY), all tubes were centrifuged to get rid of debris. Semen was added to the supernatants in other tubes. Extended semen was subjected to evaluation (motility, alive sperm and intact sperm membrane (HOST) %) in both chilled and cryopreserved semen. Conception rate was carried out.Results:Sperm motility was significantly (P<0.0001) kept high after 11 d of chilling with the concentration 1%, 2%, 3%, 4%, 5% as compared to the control (41.67±1.67, 41.67±1.67, 40.00±0.00, 41.67±1.67 and 41.67±1.67, respectively) and also non-significantly kept high at the other concentrations up to 9 d of chilling. Addition of KEE had significantly (P<0.0033) improved post thawing sperm motility % with the concentrations 1, 2, 3, 4, 5 and 6% as compared to the control (51.67±5.27, 55.00±3.16, 48.33±1.05, 45.00±3.96, 57.00±2.50, 55.00±5.00 and 43.33±5.11 respectively).While the other concentrations exhibit no effect. Addition of KEE maintained alive sperm%, abnormalities% and % of intact spermatozoa membranes (HOST %) as good as the control with all concentrations of kaki used in our study. The conception rate upon using frozen semen in insemination showed higher conception rate in concentrations of 2%, 4% and 6 % KEE in cattle.Conclusion: It could be concluded that some concentrations ofDiospyros kaki improved bull semen quality post-chilling and post-freezing.展开更多
研究了4种不同脱涩类型柿(Diospyros kaki Thunb.)果实和叶片中的可溶性单宁含量、乙醇脱氢酶(alcohol dehydrogenase,ADH)活性和ADH最适反应温度,以了解ADH在脱涩过程中的作用。结果表明:不完全甜柿和完全甜柿果实发育前期,可溶性单宁...研究了4种不同脱涩类型柿(Diospyros kaki Thunb.)果实和叶片中的可溶性单宁含量、乙醇脱氢酶(alcohol dehydrogenase,ADH)活性和ADH最适反应温度,以了解ADH在脱涩过程中的作用。结果表明:不完全甜柿和完全甜柿果实发育前期,可溶性单宁含量逐渐降低,ADH活性逐渐增高,到果实基本完成脱涩后,ADH活性又开始降低,在不完全甜柿中变化较大;涩柿和不完全涩柿在果实近熟期,可溶性单宁含量有所下降,但不能完成脱涩,且ADH活性较低。叶片发育过程中,可溶性单宁含量的变化与ADH没有相关性。ADH的最适反应温度在25℃左右。ADH与柿果实脱涩有一定关系。展开更多
文摘利用生物学方法和气相色谱法分别对柿有代表性的早、中、晚熟品种果实中内源赤霉素类物质(GAs)活性及脱落酸(ABA)含量的变化进行了测定。GAs 活性和 ABA 含量在幼果初期都很高,以后随果实的发育而迅速降低,在果实生长速度缓慢的第二期变化不大。但自果实进入成熟期开始,GAs 活性再次迅速降低,而 ABA 含量却呈增加趋势。发生这种变化的时期,与果实的成熟期一致。讨论了内源值物生长调节物质的平衡与果实成熟的关系。
文摘Objective:To explore the effect of Diospyros kaki on cattle spermatozoa during chilling and cryopreservation.Methods: Five milliliter of blended Persimmon (Diospyros kaki) flesh was added to 45 mL TCF to obtain 10% stock solution. Kaki enriched extender (KEE) was prepared by adding to TCF in concentrations 0.0/5.0 mL (control, 0%), 0.5/4.5 mL (1%), 1/4 mL (2%), 1.5/3.5 mL (3%), 2.0/3.0 mL (4%), 2.5/2.5 mL (5%), 3.0/2.0 mL (6%), 3.5/1.5 mL (7%), 4.0/1.0 mL (8%), 4.5/0.5 mL (9%) and 5.0/0.0 mL (10%) to obtain a final volume 5 mL in each tube. Whole egg yolk was added to each tube to obtain KEE with 20% egg yolk (KEEY), all tubes were centrifuged to get rid of debris. Semen was added to the supernatants in other tubes. Extended semen was subjected to evaluation (motility, alive sperm and intact sperm membrane (HOST) %) in both chilled and cryopreserved semen. Conception rate was carried out.Results:Sperm motility was significantly (P<0.0001) kept high after 11 d of chilling with the concentration 1%, 2%, 3%, 4%, 5% as compared to the control (41.67±1.67, 41.67±1.67, 40.00±0.00, 41.67±1.67 and 41.67±1.67, respectively) and also non-significantly kept high at the other concentrations up to 9 d of chilling. Addition of KEE had significantly (P<0.0033) improved post thawing sperm motility % with the concentrations 1, 2, 3, 4, 5 and 6% as compared to the control (51.67±5.27, 55.00±3.16, 48.33±1.05, 45.00±3.96, 57.00±2.50, 55.00±5.00 and 43.33±5.11 respectively).While the other concentrations exhibit no effect. Addition of KEE maintained alive sperm%, abnormalities% and % of intact spermatozoa membranes (HOST %) as good as the control with all concentrations of kaki used in our study. The conception rate upon using frozen semen in insemination showed higher conception rate in concentrations of 2%, 4% and 6 % KEE in cattle.Conclusion: It could be concluded that some concentrations ofDiospyros kaki improved bull semen quality post-chilling and post-freezing.
文摘研究了4种不同脱涩类型柿(Diospyros kaki Thunb.)果实和叶片中的可溶性单宁含量、乙醇脱氢酶(alcohol dehydrogenase,ADH)活性和ADH最适反应温度,以了解ADH在脱涩过程中的作用。结果表明:不完全甜柿和完全甜柿果实发育前期,可溶性单宁含量逐渐降低,ADH活性逐渐增高,到果实基本完成脱涩后,ADH活性又开始降低,在不完全甜柿中变化较大;涩柿和不完全涩柿在果实近熟期,可溶性单宁含量有所下降,但不能完成脱涩,且ADH活性较低。叶片发育过程中,可溶性单宁含量的变化与ADH没有相关性。ADH的最适反应温度在25℃左右。ADH与柿果实脱涩有一定关系。
