Insight into the effect of gel drying temperature on the structure and desulfurization performance of ZnO/SiO_(2)adsorbents

A series of ZnO/SiO_(2) adsorbents were prepared by a sol-gel method using tetraethyl orthosilicate,ethylene glycol(EG)and nitrates as precursors.The effect of gel drying temperature on the structure and desulfurization performance of the adsorbents were investigated in detail.It is found that the low drying temperature led to a weak interaction among EG,Si AOH/H_(2)O and the nitrates in the gel system,which caused the oxidation of EG by NO3-and formed zinc glyoxylate complex during the gel calcination process,whereas this oxidation process also occurred at a high drying temperature during the gel drying process.The formed zinc glyoxylate complex promoted the generation of monodentate carbonate on the surface of Zn O,which resulted in the inferior desulfurization performance of adsorbents despite they have smaller Zn O nanoparticles.The gel dried at 120°C formed the hydrogen bonds between EG and Si AOH/H_(2)O and a strong interaction between zinc oxo-clusters and NO3-was also found in the gel system,which avoided the oxidation of EG by NO3-during the preparation process and the Zn O nanoparticles with sizes of 6 nm were formed by a combustion method.The adsorbent affords a highest sulfur capacity of 104.9 mg·g^(-1) in this case.In addition,the gel drying temperature has a significant influence on the textural properties of the adsorbents except their surface area.

MICROSTRUCTURE AND AMYLASE ACTIVITY OF CHINESE CABBAGE SEED DURING DRYING PROCESS

A seed is the carrier of life,and research on the heat and mass transfer of a seed has already stridden toward the level of microcosm,such as cell protoplasm,cell organism,and molecular membrane.By means of a transmission electron microscope,the authors of this paper observed the microstructure of cotyledon tissue slices of the Chinese cabbage seed with a moisture content of 13% (on dry basis) and that with a moisture content of 4.3% (on dry basis) for drying 2 h at 45 ℃.The compared result was that only wrinkles had been discovered on the cell walls of the seed dried for 2 h,without any significant change for other organelles.Study on the enzyme activity shows that after a germination for 48 h,the relative activity of α amylase of the Chinese cabbage seed dried for 2 h at 45 ℃,decreased by 5.8%,whereas that of the seed dried 2 h at a temperature of 67 ℃ decreased by 30.1%.This work shows that the drying factors have greatly influence on the seed microstructure,enzyme activity,which is directly positive to seed viability.Combined with the analysis of the critical safe drying temperature of the vegetable seed,it can be concluded that enzyme activity is also the function of the drying temperature,the moisture content and the drying time.

STEAMING-HIGH TEMPERATURE DRYING OF LARCH LUMBER

A scries of drying tests on Larch Lumber and a theoretical analysis led to the following conclusions:1. Steaming prctrcatmcnt is a very powerful means to decrease defects induced by the drying process and increases the drying velocity of the lumber.2. The steaming-high-temperature drying schedule had resulted in fast drying and good quality of the dried lumber.

Effects of high temperature and high relative humidity drying on moisture distribution,starch microstructure and cooking characteristics of extruded whole buckwheat noodles

Drying is a key step in starch noodle production.The effects of high temperature(60,70,80°C)and high relative humidity(65%,75%,85%)drying(HTHD)on the moisture distribution,starch microstructure and cooking characteristics of extruded whole buckwheat noodles were investigated.Compared to the conventional hot-air drying(CHAD)at 40°C,the increase in drying temperature(60–80°C)and the decrease in relative humidity(85%–65%)significantly improved drying efficiency of the extruded noodles.By adjusting drying temperature and relative humidity,the rate of moisture migration in noodles and phase transition of starch could be appropriately controlled.The optimum drying parameters(T70H75,70°C drying temperature and 75%relative humidity)showed smooth and dense network structure,resulting in the lowest cooking loss(6.61%),broken rate(0%),highest hardness(1695.17 g)and springiness(0.92).However,the total flavonoid content(TFC)and the total phenolic content(TPC)reduced by 6.81%–28.50%and 7.19%–53.23%in contrast to CHAD,and the color of buckwheat noodles became darker through HTHD.These findings showed the potential of HTHD for increasing drying efficiency and improving buckwheat noodle quality.The appropriate drying parameters could maintain a balanced relationship between moisture migration in noodles and phase transition of starch,which resulted in better cooking quality for extruded whole buckwheat noodles.Such a study is valuable for regulating the process conditions of buckwheat-based foods and promoting its commercial utilization.

Phase Evolution Study and Optimization of the Heat Treatment Process for High Current Capacity Bi-2223 Tapes

Powder in tube process（PIT） was adopted for the fabrication of single filament Bi-2223 tapes, and a heat treatment process including the first heat treatment（HT1）, intermediate rolling（IR）, and second heat treatment（HT2） was performed. The phase evolution mechanism and microstructure changes during these heat treatment processes were systematically discussed. The influences of HT1 parameters on the phase evolution process of Bi-2223 tapes were discussed. With the optimized HT1 process, a proper Bi-2223 content of about 90% was achieved. HT2 process was also optimized by adding a post annealing process. An obvious increase of current capacity was obtained due to the enhancement of intergrain connections. Single filament Bi-2223 tapes with the critical current of Ic-90 A were fabricated with the optimized sintering process.

Effect of Some Processing Variables on the Quality Attributes of Yam Flour

The effect of varied processing variables （yam slice thickness, drying temperatures and type of drying） were investigated to determine their effects on the proximate and some functional properties of yam flour. The yam flour was produced with different slice thickness of 1, 1.5, 2.0, 2.5 and 5 cm using both conventional sun drying method and oven drying at temperatures; 40 ~C, 50 ~C, 60 ~C and 70 ~C. The moisture content of all the yam flour samples increased with increasing yam slice thickness, with the samples sun dried having the lowest values （6.20%-6.87%） followed by those dried at 70 ~C and then 60 ~C. The protein content of the yam flour samples increased with increase in slice thickness and decreased with increase in drying temperatures while the fat and the crude fibre of all the yam flour samples decreased with increase in slice thickness. The water absorption capacity of the sun dried yam flour samples decreased with increase in slice thickness while the syneresis value, bulk density and the gel strength increased with increase in slice thickness for all drying temperatures and for sun dried yam flour samples but smaller slice thickness had higher swelling capacity.

Seepage Mitigation in Hydropower Dams by Optimization in Roller Compacted Concrete Interlayer (Monoliths) Joint Bonding Technology

Roller Compacted Concrete (RCC) has gained favorable recognition in hydropower and water resource dam construction. With optimization in construction technology and materials used for RCC Dams, cost is no longer a major disadvantage as compared to environmental impact, that is, wildlife habitat disruption. In as much as it has become optimal for investment in hydropower dam construction, the scourge for dam failure is still eminent, which is as a result of excessive seepage compromising the integrity of the mechanical properties of the dam. The aim of the paper is to highlight successful application methods in joint bonding to avoid excessive seepage and reduce the autogenous healing to a few years of operation. In view of optimization, this paper presents a comprehensive study on the influences of interlayer joints bonding quality from RCC mix performances and how it consolidates the RCC layers to withstand the shear strength along the interface, especially on the high dams. The case study is the RCC dam at the 750 MW Kafue Gorge Lower Hydropower Station. The scope of the study reviews the joint type judged by Modified Maturity Factor (MMF) with joint surface long time exposed in regions with dry and high temperature, technical measures of layer bonding quality control under condition of long time joint surface exposure, effects of joints shear strength and impermeability of the RCC layers when under the conditions of plastic and elasticity. The subtle observations made during the dam construction phases were with respect to the optimal use of materials in relation to RCC mix designs and the basis for equipment calibration for monitoring important data that can be referenced during analysis of shear forces acting on the RCC dam over time.

Drying temperature affects rice seed vigor via gibberellin,abscisic acid,and antioxidant enzyme metabolism

Seed vigor is a key factor affecti ng seed quality.The mechanical drying process exerts a sign ificant in fluence on rice seed vigor.The initial moisture con tent(IMC)and drying temperature are considered the main factors affecting rice seed vigor through mechanical drying.This study aimed to determine the optimum drying temperature for rice seeds according to the IMC,and elucidate the mechanisms mediating the effects of drying temperature and IMC on seed vigor.Rice seeds with three different IMCs(20%,25%,and 30%)were dried to the target moisture content(14%)at four different drying temperatures.The results showed that the drying temperature and IMC had significant effects on the drying performance and vigor of the rice seeds.The upper limits of drying temperature for rice seeds with 20%,25%,and 30%IMCs were 45,42,and 38°C,respectively.The drying rate and seed temperature increased sign ificantly with in creasing drying temperature.The drying temperature,drying rate,and seed temperature showed extremely significant negative correlations with germination energy(GE),germination rate,germination index(Gl),and vigor index(VI).A high IMC and drying temperature probably induced a massive accumulation of hydrogen peroxide(H2O2)and superoxide anions in the seeds,enhanced superoxide dismutase(SOD)and catalase(CAT)activity,and increased the abscisic acid(ABA)content.In the early stage of seed germination,the IMC and drying temperature regulated seed germination through the metabolism of H2O2,gibberellin acid(GA),ABA,and a-amylase.These results indicate that the metabolism of reactive oxygen species(ROS),antioxidant enzymes,GA,ABA,and a-amylase might be involved in the mediation of the effects of drying temperature on seed vigor.The results of this study provide a theoretical basis and technical guidance for the mechanical drying of rice seeds.

Effects of hot air drying temperature and tempering time on the properties of maize starch

Yellow maize as raw materials,hot air drying was used to reduce moisture content,and the tempering was implemented after drying.This study aimed to investigate the effects of hot air drying temperature and tempering time on the properties of maize starch.The wet milling was used to extract maize starch.Starch yield,protein content,amylose and amylopectin content,transparency and coagulation,solubility index and swelling power,color,pasting properties,and gelatinization properties were researched.The results showed that when the hot air temperature increased,the properties such as starch yield,amylopectin content,transparency,solubility,swelling power,whiteness decreased,and properties such as protein content and amylose content,coagulation,gelatinization temperature increased.Compared to drying temperature,tempering time has a less remarkable effect on the maize starch properties.The maize starch with better whiteness,solubility,swelling power could be obtained by adjusting tempering time.

Experimental Study on the Optimization of Heat and Mass Transfer of Industrial Drying of the TiO_2 Bulb by Infrared Radiation

The characteristics of radiation and drying properties of TiO2 bulb in the fixed bed with infrared radiation have been studied in this paper, and the experiments on drying dynamics has been analysed also. The optimization of heat and mass transfer data has been determined, which could provide the scientific basis for engineering design.

Impact of Drying Methods on Wettability of Populus tomentosa

Plantation poplar is one of the most important resources for wood industry, its utilization field is vast. The wettability of Populus tomentosa with different drying methods was judged by measurement of contact angle using distilled water in this paper. The results showed that the specimens from conventional drying have the biggest contact angle, and the air dried have the smallest contact angle, air dried lumbers have a better wettability than the kiln dried. The changes of contact angle in a period of time showed wettability sequence of lumber with different drying methods: air drying > high temperature drying > conventional drying. The basic property for high value-added plantation poplar lumber products was provided to the wood industry.

Fabrication of Bionic Superhydrophobic Manganese Oxide/Polystyrene Nanocomposite Coating

A superhydrophobic manganese oxide/polystyrene （MnO2/PS） nanocomposite coating was fabricated by a facile spraying process. The mixture solution of MnO2/PS was poured into a spray gun, and then sprayed onto the copper substrate using 0.2 MPa nitrogen gas to construct superhydrophobic coating. The wettability of the composite coating was measured by sessile drop method. When the weight ratio of MnO2 to PS is 0.5：1, the maximum of contact angle （CA） （140°） is obtained at drying temperature of 180 ℃. As the content of MnO2 increases, the maximum of CA （155°） is achieved at 100 ℃. Surface morphologies and chemical composition were analyzed to understand the effect of the content of MnO2 nanorods and the drying temperature on CA. The results show that the wettability of the coating can be controlled by the content of MnO2 nanorods and the drying temperature. Using the proposed method, the thickness of the coating can be controlled by the spraying times. If damaged, the coating can be repaired just by spraying the mixture solution again.

High-temperature synthesis of SAPO-34 molecular sieve using a dry gel method

SAPO-34 is one of the main catalysts used in the petrochemical industry. Various effective methods have been developed to synthesize SAPO-34 with optimal size and characteristics for such application, In the present study, SAPO-34 was synthesized using a dry gel method at high temperatures. Morpholine was used as an organic template. The products were characterized by X-ray diffraction, field-emission scan- ning electron microscopy, energy-dispersive X-ray spectroscopy, and gas sorption analysis, The results showed that application of the dry gel method at high temperatures successfully afforded a pure catalyst with high crystallinity, Small particles of less than 500 nm could be obtained within a short reaction time of 30 min.