Water-induced softening behavior of clay-rich sandstone in Lanzhou Water Supply Project,China

The strength of clay-rich sandstone decreases significantly when in contact with water due to softening effects.This scenario can pose a severe threat to the stability of water diversion tunnels during construction and operation periods.To address the issues related to water-induced softening in clay-rich sandstone zones in a water diversion tunnel of Lanzhou Water Supply Project,the microscopic and micromechanical variations of rocks due to increasing water content in two different zones i.e.zones A and B,were determined by various testing methods,such as X-ray diffraction(XRD),scanning electron microscopy(SEM),thin section microscopy,micro-indentation test,sonic velocity test,and slake durability test.The microscopic analysis confirms the presence of montmorillonite mineral which is the dominant problematic geomaterial in engineering application.The integrity and durability of clay-rich sandstone were determined with sonic velocity and slake durability tests to calibrate the results obtained by the micro-indentation test.It shows that the elastic modulus and hardness of clay-rich sandstone decrease with the increase of saturation time,up to 144 h,which is more significant and rapid during early stage of saturation.After 144 h of saturation,the elastic modulus decreases by 89% and 97%,and the hardness decreases by 89% and 99% for zones A and B sandstones,respectively.The results of slake durability and sonic velocity indicate that zone A sandsto ne remains 56.19% durability after 144 h of saturation,while zone B sandstone loses its durability merely after 72 h of saturation.The clay-rich sandstone starts to dissolve in water when the saturation time exceeds 144 h.The significant decreases in strength and durability of clay-rich sandstone due to water-induced softening are serious threats to tunnel stability.The improvements in the strength of surrounding rock mass by grouting and permeability by installation of drainage galleries can reduce the damage caused by water-induced softening.

Factors that Affect Pellet Quality： A Review

Pelleting is the most popular thermal processing technique in poultry industry. Birds fed pelleted diets have greater feed intake and weight gain, and better feed conversion ratio. However, this better performance can only be achieved, if the pellets remain intact until they are ingested by the birds. Many factors may affect pellet physical quality, such as feed nutritional composition, ingredient particle size, conditioning temperature and time, feed moisture, etc.. Despite their importance, sometimes these factors are not managed properly, therefore, pelleted feed may not contain a high amount of intact pellets. In addition, the possible interactions among these variables may yield different responses in comparison with those expected when individual factors are considered. Very few experiments have been conducted to evaluate the impact of combined factors on pellet quality. This may be explained by the presence of many qualitative and quantitative factors in the manufacturing process. Research indicates that heat processing and feed formulation, especially fat inclusion level, are the factors which have the biggest influence on pellet quality. Strategies, such as the expansion process and fat inclusion restriction or post pellet liquid fat application could be implemented to produce high physical quality pellets. More research is needed to identify which factors have a positive or negative effect on pelleting process and to find new strategies to improve pellet physical quality.