Fish oil is a popular nutritional product consumed in China. The beneficial effects of fish oil have been attributed to docosahexaenoic acid(DHA) and eicosapentaenoic acid(EPA). Hence, it is crucial to develop a rapid...Fish oil is a popular nutritional product consumed in China. The beneficial effects of fish oil have been attributed to docosahexaenoic acid(DHA) and eicosapentaenoic acid(EPA). Hence, it is crucial to develop a rapid and precise method to determine the contents of EPA and DHA in fish oil. In this study, a rapid and accurate proton nuclear magnetic resonance method for the quantification of DHA and EPA was developed. Dimethyl terephthalate was selected as an internal standard, and the signals at 2.391 ppm for DHA and at 1.697 ppm for EPA were chosen for the quantification. Validation of the method was performed in terms of specificity, precision, and stability. The results indicated that the method was precise and in line with the China Food and Drug Administration guidance. The method has been successfully applied to characterize fish oil capsules obtained from four pharmaceutical companies. This study indicated that the rapid ~1H NMR method is suitable for the quality control of fish oil.展开更多
In this study the molecular formula and structure of lipid constituents of silver carp and bighead carp in middle reaches of Yangtze River were determined by gas chromatography-mass spectrometry. The position of doubl...In this study the molecular formula and structure of lipid constituents of silver carp and bighead carp in middle reaches of Yangtze River were determined by gas chromatography-mass spectrometry. The position of double bounds was identified by the method of double bounds chemical localization. These carps are proved to contain eicosapantaenoic acid (EPA) and decosahexenoic acid (DHA). The contents of EPA and DHA, which were determined by gas chromatography, in silver carp and bighead carp were approximately the same as in tuna and salmon. The contents of EPA and DHA in 100 g wet sample were 0. 187 g, 0. 229 g and 0. 246 g, 0. 325 g respectively, but the cholesterol contents in silver carp and bighead carp were much lower than in tuna and salmon.展开更多
Effects of fish oil on β-adrenoceptors as well as the activity of adenylate cyclase (AC) on rat myocardial membrane were investigated.Supplementation with fish oil had no significant effect on basal activity of AC on...Effects of fish oil on β-adrenoceptors as well as the activity of adenylate cyclase (AC) on rat myocardial membrane were investigated.Supplementation with fish oil had no significant effect on basal activity of AC on myocardial membrane whereas it could markedly inhibit the AC activity stimulated by isoproterenol (ISO). Radioligand binding assays showed that supplementation with fish oil had no effect on Bmax and Kd, compared with saline control. However, supplementation with sheep oil could markedly reduce both the Kd and Bmax, compared with saline control. And the Kd of sheep oil group was greatly decreased than that of fish oil group. The results suggested that supplementation with fish oil mainly affected the activation of AC, not β-adrenoceptor itself.展开更多
基金supported by the Open Research Fund Program of Shandong Provincial Key Laboratory of Glycoscience&Glycotechnology (Ocean University of China)the Fundamental Research Funds for the Central Universities (Nos.201912008,201964019,and 201851025)。
文摘Fish oil is a popular nutritional product consumed in China. The beneficial effects of fish oil have been attributed to docosahexaenoic acid(DHA) and eicosapentaenoic acid(EPA). Hence, it is crucial to develop a rapid and precise method to determine the contents of EPA and DHA in fish oil. In this study, a rapid and accurate proton nuclear magnetic resonance method for the quantification of DHA and EPA was developed. Dimethyl terephthalate was selected as an internal standard, and the signals at 2.391 ppm for DHA and at 1.697 ppm for EPA were chosen for the quantification. Validation of the method was performed in terms of specificity, precision, and stability. The results indicated that the method was precise and in line with the China Food and Drug Administration guidance. The method has been successfully applied to characterize fish oil capsules obtained from four pharmaceutical companies. This study indicated that the rapid ~1H NMR method is suitable for the quality control of fish oil.
文摘In this study the molecular formula and structure of lipid constituents of silver carp and bighead carp in middle reaches of Yangtze River were determined by gas chromatography-mass spectrometry. The position of double bounds was identified by the method of double bounds chemical localization. These carps are proved to contain eicosapantaenoic acid (EPA) and decosahexenoic acid (DHA). The contents of EPA and DHA, which were determined by gas chromatography, in silver carp and bighead carp were approximately the same as in tuna and salmon. The contents of EPA and DHA in 100 g wet sample were 0. 187 g, 0. 229 g and 0. 246 g, 0. 325 g respectively, but the cholesterol contents in silver carp and bighead carp were much lower than in tuna and salmon.
文摘Effects of fish oil on β-adrenoceptors as well as the activity of adenylate cyclase (AC) on rat myocardial membrane were investigated.Supplementation with fish oil had no significant effect on basal activity of AC on myocardial membrane whereas it could markedly inhibit the AC activity stimulated by isoproterenol (ISO). Radioligand binding assays showed that supplementation with fish oil had no effect on Bmax and Kd, compared with saline control. However, supplementation with sheep oil could markedly reduce both the Kd and Bmax, compared with saline control. And the Kd of sheep oil group was greatly decreased than that of fish oil group. The results suggested that supplementation with fish oil mainly affected the activation of AC, not β-adrenoceptor itself.
