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Synthesis, Spectral Characterization and Biological Evaluation of Chromium(III) Complexes of Schiff Base 被引量:1
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作者 Sulekh Chandra Poonam Pipil 《Open Journal of Inorganic Chemistry》 2014年第2期30-40,共11页
Complexes of chromium(III) metal ion with schiff base i.e. 2,3,9,10 tetraphenyl-1,4,8,11-tetra- azacyclotetradeca-1,3,8,10 tetraene. (BPD) 2,4,10,12-tetramethyl-1,5,9,13-tetraazacyclohexadeca- 1,4,9,12 tetraene. (ADP)... Complexes of chromium(III) metal ion with schiff base i.e. 2,3,9,10 tetraphenyl-1,4,8,11-tetra- azacyclotetradeca-1,3,8,10 tetraene. (BPD) 2,4,10,12-tetramethyl-1,5,9,13-tetraazacyclohexadeca- 1,4,9,12 tetraene. (ADP) 2,3,9,10 tetramethyl 1,4,8,11 tatraazatetredeca-1,3,8,10 tetraene (DDP) have been synthesized and characterized by elemental analysis, molar conductance, magnetic susceptibility measurements, electronic and epr spectral studies. On the basis of elemental analysis the complexes were found to have composition CrLX3 (X = Cl-, , NCS-), Molar conductance, measured in DMF solution of these complexes indicates that the complexes are 1:1 electrolytes in nature, therefore the complexes may be formulated as [CrLX2]X. These complexes show magnetic moment in the range of 3.80 - 3.84 B.M. corresponding to three unpaired electrons. EPR and electronic spectral studies reveal that the complexes possess six-coordinated octahedral geometry. The ligand field parameters were calculated using various energy level diagrams. In vitro synthesized compounds and metal salts have also been tested against some species of plant pathogenic fungi and bacteria in order to assess their antimicrobial properties. 展开更多
关键词 Mass IR Magnetic MOMENT Electronic epr & biological activity
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Antibacterial Activity of Green Synthesis Silver Nanoparticles Using Some Wild Edible Plants Commonly Used in Al Baha, Saudi Arabia
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作者 Abdulaziz Yahya Al-Ghamdi 《Advances in Microbiology》 2018年第12期938-949,共12页
In the present study, aqueous extract of Cissus rotundifolia (Wild edible plants) was used as a reducing and capping agent in the formation of silver nanoparticles (AgNPs). UV-visible spectroscopy (Uv-Vis) was used to... In the present study, aqueous extract of Cissus rotundifolia (Wild edible plants) was used as a reducing and capping agent in the formation of silver nanoparticles (AgNPs). UV-visible spectroscopy (Uv-Vis) was used to monitor the formation of AgNPs in the aqueous medium. The green-prepared AgNPs investigated using Fourier-transform infrared spectroscopy (FTIR) and X-ray powder diffraction (XRD). The morphology and size of the benign silver nanoparticles were carried out by the transmission electron microscope (TEM) and field emission scanning electron microscope (FE-SEM). The susceptibility of bacteria strains against the green synthesis AgNPs was determined using the disk diffusion method. The microorganisms employed were E. coli, K. pneumoniae, B. cereus, S. aureus, C. lbicans and Aspergillus. The results showed the characteristic surface plasmon resonance peak of the AgNPs appeared at approximately 418 - 446 nm. XRD revealed peaks at 38.2, 44.16, 64.24 and 77.22 θ, and the intensity of these peaks enhanced when using microwave curing compared to ambient temperature. SEM and TEM results showed that the silver nanoparticles have a spherical shape and the particle size for samples is less than 37 nm. FTIR spectroscopy measurements showed the binding of organic compounds on the surface of the silver nanoparticles. The highest antibacterial activity was enhanced with increasing of AgNPs dose and with increasing of extract ration against most of microorganisms. 展开更多
关键词 Green Synthesis AGNPS FTIR XRD SEM-EDX & TEM biological activity
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