Early maturing rice variety of high quality "Zhefu 218" was developed by prof XIA Yingwu, Zhejiang Agricultural University, Hangzhou, China. The growth period of the new rice variety is 106 d and its average...Early maturing rice variety of high quality "Zhefu 218" was developed by prof XIA Yingwu, Zhejiang Agricultural University, Hangzhou, China. The growth period of the new rice variety is 106 d and its average yield is about 5.25-7.08 t / ha. It has the speciality of early-maturing combined with good quality. Not only the grains of "Zhefu 218" are of excellent cooking, but also of nutritive quality. The flavour of the cooked rice of"Zhefu 218" is considerably better than those of the ordinary rice cultivars here.展开更多
In order to stagger the early harvest stage of daylily and critical busy summer farming season in Qingyang City, late-maturing daylily cultivar Jinlei No. 1 was systematically bred from natural variant offspring of Ma...In order to stagger the early harvest stage of daylily and critical busy summer farming season in Qingyang City, late-maturing daylily cultivar Jinlei No. 1 was systematically bred from natural variant offspring of Malian daylily. According to the results, late-maturing daylily eultivar Jinlei No. 1 exhibited good agro- nomic traits and strong resistance, The first day of harvest of Jinlei No. 1 was more than 10 d later compared with Malian daylily and Xian daylily ; harvest duration of Jinlei No. 1 was 4 d longer than Malian daylily and 5 d than Xian daylily; the yield of Jinlei No. 1 was improved by 3.41% and 5.16% compared with Malian daylily and Xian daylily, respectively. The cultivation of late-maturing daylily cuhivar Jinlei No. 1 can effectively avoid heavy economic losses caused by overlap period of early harvest of daylily and critical busy summer farming in Qingyang City.展开更多
Employing the pot experiment of the complete random block design with 6 replications,four varieties of japonica rice (Fujisaka 5,Honenwase,Akitakomachi and Taichung 65) were used to study the varietal differences in l...Employing the pot experiment of the complete random block design with 6 replications,four varieties of japonica rice (Fujisaka 5,Honenwase,Akitakomachi and Taichung 65) were used to study the varietal differences in leaf nitrogen content(LNC) and leaf area during mature period,their relation and effects to the ripening rate.The results showed that(1) thee were varietal differences in LNC at the heading stage and the LNC decrease rate during the matue period,the high LNC at the heading stage was related to the rapid LNC decrease.(2) There were two phases of the leaf area changing process during the mature period,first was the stable,and second was the decreased phase.There was varietal difference in the critical time of phase 1 and phase 2.The hign leaf area in the phase 1 was in relation to the rapid leaf area decrease in the phase 2.It was not found that there was relation between the leaf quality and quantity.(3)It wa unfavorable to the ripening rate for the high leaf area at the heading stage and the rapid decrease of the leaf area during the mature period.(4)It was put forward that the super high yield rice variety should possess the not very high leaf area and high LNC at the heading stage,slow senescence in the leaf area during the mature period.展开更多
文摘Early maturing rice variety of high quality "Zhefu 218" was developed by prof XIA Yingwu, Zhejiang Agricultural University, Hangzhou, China. The growth period of the new rice variety is 106 d and its average yield is about 5.25-7.08 t / ha. It has the speciality of early-maturing combined with good quality. Not only the grains of "Zhefu 218" are of excellent cooking, but also of nutritive quality. The flavour of the cooked rice of"Zhefu 218" is considerably better than those of the ordinary rice cultivars here.
基金Supported by National Spark Project of China(2012GA860011)Spark Project of Gansu Provincial Science and Technology Department(S2012G100009)
文摘In order to stagger the early harvest stage of daylily and critical busy summer farming season in Qingyang City, late-maturing daylily cultivar Jinlei No. 1 was systematically bred from natural variant offspring of Malian daylily. According to the results, late-maturing daylily eultivar Jinlei No. 1 exhibited good agro- nomic traits and strong resistance, The first day of harvest of Jinlei No. 1 was more than 10 d later compared with Malian daylily and Xian daylily ; harvest duration of Jinlei No. 1 was 4 d longer than Malian daylily and 5 d than Xian daylily; the yield of Jinlei No. 1 was improved by 3.41% and 5.16% compared with Malian daylily and Xian daylily, respectively. The cultivation of late-maturing daylily cuhivar Jinlei No. 1 can effectively avoid heavy economic losses caused by overlap period of early harvest of daylily and critical busy summer farming in Qingyang City.
文摘Employing the pot experiment of the complete random block design with 6 replications,four varieties of japonica rice (Fujisaka 5,Honenwase,Akitakomachi and Taichung 65) were used to study the varietal differences in leaf nitrogen content(LNC) and leaf area during mature period,their relation and effects to the ripening rate.The results showed that(1) thee were varietal differences in LNC at the heading stage and the LNC decrease rate during the matue period,the high LNC at the heading stage was related to the rapid LNC decrease.(2) There were two phases of the leaf area changing process during the mature period,first was the stable,and second was the decreased phase.There was varietal difference in the critical time of phase 1 and phase 2.The hign leaf area in the phase 1 was in relation to the rapid leaf area decrease in the phase 2.It was not found that there was relation between the leaf quality and quantity.(3)It wa unfavorable to the ripening rate for the high leaf area at the heading stage and the rapid decrease of the leaf area during the mature period.(4)It was put forward that the super high yield rice variety should possess the not very high leaf area and high LNC at the heading stage,slow senescence in the leaf area during the mature period.
